Key changes in FSSC 22000 v6 to 6.1

We are excited to announce that we will be hosting a three-hour webinar on the Key Changes in FSSC 22000 Version 6 from Version 5.1.
The FSSC 22000 Version 6 has brought significant changes and updates to the requirements of food safety management. It is essential to understand these changes and implement them correctly to ensure that your organization stays compliant and delivers safe food products to the market.
This webinar is aimed at food safety professionals, consultants, auditors, and anyone involved in the FSSC 22000 system.
Our expert speaker will provide insights and answer questions on these topics, helping you navigate the changes and ensuring that your organization stays compliant with the new FSSC 22000 Version 6 requirements.
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