Snake method pulled pork in a Weber kettle
Vložit
- čas přidán 8. 09. 2024
- Snake method pulled pork in a Weber kettle.
I cannot make this pulled pork recipe and method much easier than this. Using your favourite pork rub, some juice and a Weber kettle and you will have everyone licking their lips.
The most common question asked is just how, how do I make pulled pork on a Weber kettle. Hence why I like to run you through every step in quick and informative videos. This in turn will give you the knowledge to recreate this very recipe yourself.
The best cuts I find a pork collar, they have a great long stringy texture once finished. They are part of the boston butt and by cooking just the pork collar, you can be eating pulled pork quicker.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #pulledpork #bbqpork #weberkettle
If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here www.paypal.com...
If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671
Also check out my Instagram for more content and giveaways www.instagram....
Main Ingredients:
1.5kg (3.3lbs) pork collar
Extra Ingredients:
¼ cup of pineapple and apple juice
2 - 3 tablespoons of your favourite pork rub (I used Four Monkeys Pork)
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Heat proof gloves
Briquettes
Fire lighters
Foil pan
Foil
Feeds: 6 to 8
Style of cooking: Smoking
Preparation Time: 1 hour (allowing to come to room temp)
Cook Time: 4 hours and 18 minutes
Hold Time: 2 hours
Cuisine: American
Hydration: 13 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.