How to cook crab sticks for amazing taste...

Ingredients for two portions:
1 pack of crab sticks (250 gr.)
The juice of 1/2 lemon
1-2 garlic cloves
1/2 tsp paprika
Black pepper
Salt to taste
Vegetable oil
Fresh parsley

[@gaggymott9159]

This may blow some people's minds but I'm 49 years old, and didn't know that fish sticks could be cooked and served warm! 😲😲😲🤔🤔🤣🤣🤣

[@CookingWithUs]

If you like the recipe don’t hesitate to comment :)

[@itskozeh465]

Thank you so much this was really good went from 2 to 10 (this was my first time buying those sticks)

[@CookingWithUs]

You are welcome :)

[@burping4realz]

looks like an interesting recipe, I'm going to try this tommorow

[@CookingWithUs]

Thank you :)Try it…. I bet you will like it!

[@janismorans641]

Rly?

[@hankwaddingham5025]

great idea...i have always just eaten them as a stick...got to try this ...

[@CookingWithUs]

Why not! It’s never too late to try something new :) Thank you for watching…

[@bijaybhujel65]

first time tried these and i find it very sweet, and here i am looking for recioes to balance that sweetness

[@CookingWithUs]

Hope you like it this way :)

[@xbox360benji]

So I am sitting here eating a pack of sticks ...as I have done all my life ..wonder if you can create something with them ..search youtube find this and wow feel I just inspired thank you !

[@CookingWithUs]

You are very welcome :)

[@trakken8310]

Merci , de nous faire partager votre savoir faire. 👍
Votre recette donne d'excellents résultats ! 😅
Le surimi, etant un peu fade par nature, je complète votre recette, en y ajoutant un peu de piment, de la coriandre, et un petit oignon coupé fin avec l'ail.
Ensuite, je peux accommoder ce plat avec du riz blanc, des pâtes Asiatiques, des pommes de terre cuites en robe des champs, ou rôties au four, pour présenter
un plat : " Terre - Mer " ...
Ce qui donne après une jolie présentation dans une assiette.
😊 🖐
Plat économique et vraiment délicieux.
Variante de la recette :
Une fois le plat cuisiné (le surimi), faire une sauce blanche.
Mettre le surimi dans des coquilles Saint Jacques vides.
Nappez le tout de sauce blanche, et de gruyère ou chapelure. Et mettre au four 1/4 d'heure.
A la sortie du four, vous avez de belles coquilles pour Noël et pour pas cher ...
Bien sûr, chacun met les épices ou assaisonnements, qui lui convient.
Je conseille tout de même de pimenter légèrement les surimis ... 😊

[@CookingWithUs]

Merci beaucoup ;)

[@sairajmalsekar9603]

Should have named it crab noodles 🤣...gotta try this one 😉

[@CookingWithUs]

You are right. Looks like noodles ;)

[@ccc4102]

Looks 👍 great. The music 🙉💗

[@CookingWithUs]

Thank you :)

[@faydaalqut6333]

👏👏👏

[@CookingWithUs]

Thank you :)

[@TheBenzer9]

Nice thank you

[@CookingWithUs]

Thank you too!

[@burping4realz]

It tasted surprisingly good but I might have added to much pepper 😅

[@CookingWithUs]

I’m happy you liked it! Next time less pepper ;)

[@stevesmith9875]

I use crab sticks in Thai prawn curry.

[@CookingWithUs]

I use them for many recipes :) Thank you!

[@youremybiggestfan]

Its so cheap and i love this stuff...
Edit: Just fried some garlic shrimp and surimi with some noodles... so damn good.. i wanna try adding a little nuts or fry with peanut oil next time. :D recepies are for inspiration.
I thi k is better to trust your senses

[@CookingWithUs]

Thanks 🙏

[@faa8256]

do i have to put garlic or as i like??

[@CookingWithUs]

Hi :) Do as you like! If you like garlic just add a little bit, if you don’t just miss it!

[@faa8256]

@@CookingWithUs thanks :)

[@CookingWithUs]

@@faa8256

[@XLR8Tony]

I just ate em raw o.o

[@laptopgames1896]

Should i cook the crab first before eat with sushi?

[@CookingWithUs]

You don’t have to :)

[@laptopgames1896]

@@CookingWithUs how to keep the leftovers after thawed

[@RosalieLubart]

Surimi is just white processed fish right? Not crab?

[@CookingWithUs]

Right… It is not crab :)

[@arthuurwong49]

It’s pollock but everyone calls it fake crab😊

[@IbnShahid]

Its time for Ibn Shahid's "Fact of the day". Crab sticks don’t actually contain any crab. And from 1993, manufacturers have been legally obliged to label them "crab flavoured sticks". Another one of those same time tomorrow.

[@CookingWithUs]

Thank you

[@user-ik5yh6kq5c]

:)))))

[@CookingWithUs]

👍

[@terranceali2429]

It would be nice if you told us what the powdered ingredients were instead of me having to guess 😢 Was it paprika and black pepper ???

[@CookingWithUs]

Hi :) Yes, paprika and pepper. You don’t have to guess because the video has subtitles. Thank you for watching the video :)

[@terranceali2429]

@@CookingWithUs you're welcome it looks very delicious I must try it sometime, thanks for sharing your recipe 😉

[@terranceali2429]

I'm terribly sorry for my previous comment it was my fault I had the subtitle feature turned of on my CZcams app but it's on now 🙏🙏🙏

[@TheBenzer9]

What spices did you add?? Was that coriander?

[@CookingWithUs]

Hi, it’s parsley :)

[@somjos01]

No salt??

[@CookingWithUs]

Yes, salt as well :)

[@marconoboa1154]

Jezz turn down the music a bit next time its distracting

[@CookingWithUs]

Ok...no worries :)

[@aminagirikhanova6661]

You can just lower the volume, dont need to be so rude about it.

[@nhlanhla.vchili960]

@@CookingWithUsmusic is fine, some people just always have criticism

[@ComeForth.]

It, wasn't the best I eaten