Roy Choi's Perfect Instant Ramen | Cooking | Tasting Table
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- čas přidán 12. 12. 2013
- To learn more, read the full story at Tasting Table: goo.gl/omg8Hb
L.A's First Son, Roy Choi, demonstrates his mastery of instant ramen, making a delicious rendition with poached eggs, scallions, sesame seeds and-in a stroke of brilliance-American cheese.
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Everybody got their own twist on how to dress up instant noodles but dropping an egg in there will always be essential
Crazy... I randomly started throwing kraft American cheese in with my ramen back in middle school (now 35) along with other fixings of course. Total comfort food. Crazy to see Chef Roy does the same thing. Most my friends have always thought I was nuts.
Saw this video when it first came out. I will never forget this video and recipe. It's been years now and I'm still doing this same exact recipe. Food for the soul.
Just found his book in my school. This guy should be a much Bigger name than he is. Seems really good.
SO. For a few weeks in a row, I tried using real cheddar cheese as opposed to American cheese, and PLEASE DO NOT DO THIS. The cheddar doesn't mix well in normal water, and just clumps up in huge chunks and sinks to the bottom. American Cheese incorporates perfectly into the hot broth, making for a very creamy and delicious treat.
True..if using real cheese you'll have wanna put directly into broth and the lay noodles
Do you think I can use cheddar cheese slices?
@@Yami_Spirit What did he just say..
@@Ena48145 lol
Tried this out last night, its a bomb. thanks choi
I gotta try this
Roy choi is my hero!
I always admire roi che, hes my new kpop idol♡♡
Looks delicious!
roy choi
You just taught me how to make your recipe thank you so much, ima try it out today for sure yet I'm missing one ingredient I'm sure I can add my own twist if that's ok
It's almost exactly the same as how I make my ramen, except I didn't add butter. Gonna do that from now on.
Been making this for years with lettuce instead of other green stuff usually. Just made it for my girlfriend 2 nights in a row and now she knows how to make it. Lol. Love this ramen technique.
Doesn't the lettuce become all nasty from the heat?
@@Daniilo11 Nope. Have you ever heard of lettuce miso soup? It's pretty dang good, and a great way to use up leftover lettuce. I haven't ever added it to ramen, but I've been thinking about it.
I’ve made this it’s awesome
Delicious
I make this récipe a lot of times at 3 or 4 am, totally worth it ;)
This has been my go to snack for about 2 years now and the only reason I go to walmart (only place they sell ichi ban for 0.69!).
I NEED THIS INSTRUMENTAL!!! PLEASE!!! IT MOTIVATES ME!!!
Good with a splash of hot sauce and fresh squeezed lime.
I've been trying to find this video again for two years!
NeverMetTheGuy sammeee
@@vince.6878 - This is a joyous occasion.
This vid randomly pops in my head all the time while I’m dressing up ramen. Since it first came out. It’s not even that unique or elaborate, but I’ve been looking for it myself the past couple of years.
futureman3000 I thought I was the only one 🤦🏾♂️
the coolest guy in the world
wow, he's sooo cool
lol
Big fan of Instant
Ramen & You may be the wrong person to ask---it has been said Ramen is
formed with wax or has some wax in the processing. Any thoughts.
You look the part! Great video.
We think the wax is more fiction than true
Adding the wax will cost more than the noodles itself, so most probably not.
Tight. Whats the song in the background?
Drake Nerveza NM I saw it at the end. Stay in the great by BOCrew (feat. THE DEEPR & THECORNER
This looks great, and I'll probably do this sometime soon, but the recipe/procedure at Tip Hero would drastically overcook the noodles. Ramen-flavored mush, yuck. XP
What brand of instant ramen? I feel like the cheese in ramen was a thing in South Korea already.
You can read it on the flavoring packet. Sapporo Ichiban.
@@SalmanRavoof Thanks.
Made this once.. didnt enjoy it. Must just be his childhood comfort meal.
skip the cheese
I'm pretty sure every asian kid did this growing up when they felt like chefing up their ramen
PLEASE WHAT IS THIS SONGS NAME!?!??!
stay in the great: BO Crew
What is he dropping into the pot at 46 seconds in?
Ty!
Butter
Thanks God for bring Roy Choi and his family to the USA!
Song name?
Wa Dee Stay in the great by BOCrew (feat. THE DEEPR & THECORNER its at the end of the clip
started adding cheese to my instant ramen because of this... best decision ever
it tastes aight
perfect instant ramen your feet only add cheese?
Always fascinating to see some Korean dudes who speak in urban black vernacular
so many different minorities live in urban neighborhoods and they adapt to the vernacular-- Los Angeles living.
When you grow up in minority communities it tends to happen
You should pour the first batch of hot water away first
Too much water. Skip the cheese.
emotional damage
lol, why?
So uh.... When are you gonna teach me how to cook crystal meth and placenta?
Eating two instant-ramens at once, that’s 12 days worth of sodium right there. Better keep the jug of water by the bed my man.