I bought a seed mix that included “banana melon.” I planted some and I have two banana melons developing on the vine. I watched this in hopes of finding out what’s in store for me, but alas, banana melon wasn’t included so I’m still clueless what I will be getting with these melons.
I love seeing these videos with her in it!! I like her puns, jokes and the way she conveys the information. She seems like a genuine person! Always a must watch! Can’t wait to see her in more videos like this!!
OMG! I used to love cantaloupe. My dad used to buy them in the summer and would throw the flesh in a blender with ice and sugar or just scoop it out with a spoon. It was a family activity eating cantaloupe together. I haven’t had it since he passed away. May he rest in peace ❤
Filipino cantaloupes, locally just known as "melon" are sweet and very orange like the zerbinati. It tastes almost the same as a very ripe and sweet honeydew, which is why it is common to find them in juice form. I was hoping you'd show that here with a maybe a different name, but it seems like I've yet to find that variety here in the US.
Similar to Indonesia. We familiar with melon (cantaloupe), semangka (watermelon, red and yellow), timun suri (cucumis Melo L var Reticulatus Naudin) and blewah (cucumis Melo L var Cantalupensis L)
USA here, I grow up in a rural area that grows watermelons and cantaloupes as its main deal. When I saw that zerbinati I was like "that's a canteloupe" and then she said the price I just got unreasonably upset...
It’s impossible not to love her, and not get as excited as she does about every discovery of flavor with each bite. Definitely going to try and get hold of a couple of these to try out some of the recipes. So informative! Thanks!
I never noticed the difference between the regular and italian cantaloupe! Good to know. I tried a Hami Melon once cus it was on sale and they were great - my family loved how subtle and crunchy it was. Would definitely buy it again if I saw it
Here in the UK Cantaloupes are not that common, Yellow Honeydew is the most common one you will see & you're also more likely to find a Watermelon before you find a cantaloupe
oh i didn't mean you can't find them at all just that they are less common... cantaloupes are not considered the "default melon" or "gateway melon" here in the UK as she states cantaloupes are in the US or wherever she is from, if a shop here has 10 cantaloupes for sale you can bet there are 50 yellow honeydews on sale right next to them & maybe 20 watermelons, so whilst they are widely available it's not equal because not as many people buy them & some smaller shops like tesco express and even corner shops only sell Yellow honeydew & MAYBE watermelons if they have a big enough fruit section, so they are less common in general :D
So I noticed the origin of a few were Persia. In the North east of Iran we have a melon called "Kharbozeh Mashhadi" or Mashhadi Melon. Its super super good! Can't wait for the season to start again to get some!
The Christmas melon is known as piel de sapo in the UK. You can usually get them in bigger supermarkets, they tend to be on the pricier side, probably because they arent as popular as a honeydew (the name we give canary melon) or watermelon. Lidl had them for 95p this week!
On videos like this, along with the country of origin, it would be cool to see what season the fruit/veggie should be planted. Gardeners would much appreciate that :) Keep making these videos! I love getting ideas of what to plant next in the garden.
They probably consider that their audience doesn't just come from one country. The seasons are different from country to country and growing conditions even more so. And a gardener should make effort to look up growing conditions for a specific melon in their region rather than base it on this type of video. But also, the video is about melons, so summer, dear, melons don't grow outside in the winter.
That was informative, thanks! Funny enough, in Germany I don't remember ever having seen what you introduced as "honeydew melon" (although it looked and sounded absolutely delicious!) whereas what you called "canary melon" is called "Honigmelone" - honey melon in German. Confusing! :)
Watermelon thankfully brings back good memories. I love hearing the older folks from the Great Depression/WW2 era tell stories about when they were kids, they would pool their money together with friends and buy a melon from the produce stand. They would then tie a rope to a tree, near a creek and tie the other end to the melon, and let it float in the creek to cool it down. They would relax under the shade of the tree and await the treasure of the sweet melon. What a combo!
Here in Vietnam we have a variety called " Dưa Gang " Its like a big long melon with a yellow-greenish color when its ripe.U know it ripens once u see a few cracks on the rind.The flesh is bland ,soft almost creamy but the smell to me is heaven. Because its so bland we eat it with sugar/condensed milk and crushed ice 🤤🤤🤤
I've had a yellow watermelon from a local farm that grows heirloom varieties, and I found it was sweeter, almost more like a canary melon, which is another favourite of mine. Unfortunately I haven't had any luck trying to grow them myself. I can grow squash and cucumbers no problem, I made so many pickles this year with my baskets of extra cucumbers, but no luck with a watermelon.
You will have to start the seeds inside or " greenhouse" the vine. Melon 🍉 needs a lot of heat. Try the sugar baby variety under some sort of hoop house or greenhouse plastic.
I was always taught to thump or gently whack a watermelon to test its ripeness. A hollow sound meant it was not too ripe, but if it sounded flat, then it was overripe.
15:28 As one korean, I have to say something. You must eat the korean melon with seeds! The seed has everything that melon has like softness, sweetness, and more.
i love eating most of a watermelon rind, even when completely plain and unprepared and unpickled. i don’t go all the way to the skin, but i eat pretty much all the way to the medium-dark green parts. honestly the white/light green parts are my favorite parts of a watermelon.
I love how watermelons were originally yellow, carrots were originally purple, etc. It's hilarious. I just discovered yellow watermelons for the first time about 2 weeks ago. I thought it was a regular one that had gone bad ;~; They also taste a little nasty.
The room must be smells amazing, with those melons. I'd love to taste some of less common melons, I haven't see some of those here in local market yet.
This is why epicurious is one of my favorite channels. Very informative. by the way, english is not my native language. i heard the word subtle several times in this video, i searched it up but i still cant understand the meaning. anyone mind helping me understand the context behind it? im so bothered that i cant get it 😁
Nice. You have the best presenter's personality, very congenial. Anywho- I've only had about 6 of those melons and I bought a Canary one summer in Desert Palm which was probably the best melon I ever ate. It was Soo juicy and sweet. It was like natures candy. Coachella grows a lot of melons but not a lot of different kinds. There is even a wash, Tahquitz, in Palm Springs, where someone/sometime had eaten a cantelope and thrown the seeds on the ground and the wash gets just enough water for it to grow really tiny, inedible ones. It's just weird as you're in a brutally hot, dry desert and here in this little tuft of area= melons, lol. It gets a lot of shade there from the mountain otherwise it would be too hot to grow without tons of water.
Probably to save us from the cringe from the small bad apples that screw the recipe or technique up so much for some reason? Maybe? That or poor reception
We grew banana lope when I was a kid a long yellow melon that looked like a banana and tasted like a mild lope , I have never found them in stores , you could find the seeds in Burpe seed Co.
Loved to learn about the new varieties but…. Whyyyyyyyy was she using transversal instead of longitudinal cuts, as in the pictures they show? Every time she did that, I felt a but of pain and wanted to shout: Nooooooooooo!!!!!
I bought a seed mix that included “banana melon.” I planted some and I have two banana melons developing on the vine. I watched this in hopes of finding out what’s in store for me, but alas, banana melon wasn’t included so I’m still clueless what I will be getting with these melons.
Google it
You can just google it. Since melons cross pollinate so easily it’ll be physically impossible to cover every single obe
so what happened with the melons?
@@lavenderwaffles4047 a blasted squirrel chewed holes in them, then the ants got in. I didn’t get one. I’ll try again.
@@doubles1545 noooooo dangit!!!
I love seeing these videos with her in it!!
I like her puns, jokes and the way she conveys the information. She seems like a genuine person! Always a must watch! Can’t wait to see her in more videos like this!!
You should watch Adrienne on her season of Top Chef! Season 15!
@@moiraness444 hell yea, thanks for that, I’ll definitely check it out!
Leave it to Cleaver! LOL
Haha
OMG! I used to love cantaloupe. My dad used to buy them in the summer and would throw the flesh in a blender with ice and sugar or just scoop it out with a spoon. It was a family activity eating cantaloupe together. I haven’t had it since he passed away. May he rest in peace ❤
That took a sad turn. What a great memory. I hope you enjoy some cantaloupe in his memory soon
Yeah, eat some cantaloupe, and heal yourself before you make anymore sad comments
Filipino cantaloupes, locally just known as "melon" are sweet and very orange like the zerbinati. It tastes almost the same as a very ripe and sweet honeydew, which is why it is common to find them in juice form. I was hoping you'd show that here with a maybe a different name, but it seems like I've yet to find that variety here in the US.
Similar to Indonesia. We familiar with melon (cantaloupe), semangka (watermelon, red and yellow), timun suri (cucumis Melo L var Reticulatus Naudin) and blewah (cucumis Melo L var Cantalupensis L)
USA here, I grow up in a rural area that grows watermelons and cantaloupes as its main deal. When I saw that zerbinati I was like "that's a canteloupe" and then she said the price I just got unreasonably upset...
It’s impossible not to love her, and not get as excited as she does about every discovery of flavor with each bite. Definitely going to try and get hold of a couple of these to try out some of the recipes. So informative! Thanks!
I’ve been waiting for one of these type of videos to come out again😭 they’re always so interesting
I know right
I never noticed the difference between the regular and italian cantaloupe! Good to know. I tried a Hami Melon once cus it was on sale and they were great - my family loved how subtle and crunchy it was. Would definitely buy it again if I saw it
Right!!! Same
I love this girl .. she’s so into everything she does ❤️
and she got some nice melons too 😍
When you eventually got to the Korean melon, I was hoping you are the seeds. The seeds/fiber packs the most sugars and are actually the best part.
Here in the UK Cantaloupes are not that common, Yellow Honeydew is the most common one you will see & you're also more likely to find a Watermelon before you find a cantaloupe
oh just realized you call it canary melon but here its called yellow honeydew
I’m in the uk and see cantaloupes all the time. Unless you shop in Aldi.
@@sharonhill2602 I see them all the time too. Especially in Tesco’s
oh i didn't mean you can't find them at all just that they are less common... cantaloupes are not considered the "default melon" or "gateway melon" here in the UK as she states cantaloupes are in the US or wherever she is from, if a shop here has 10 cantaloupes for sale you can bet there are 50 yellow honeydews on sale right next to them & maybe 20 watermelons, so whilst they are widely available it's not equal because not as many people buy them & some smaller shops like tesco express and even corner shops only sell Yellow honeydew & MAYBE watermelons if they have a big enough fruit section, so they are less common in general :D
@@JYMBO Blah Blah Blah
I love her so much! I don’t even care about melons but I love watching her :) my teachers should watch and take notes.
So I noticed the origin of a few were Persia. In the North east of Iran we have a melon called "Kharbozeh Mashhadi" or Mashhadi Melon. Its super super good! Can't wait for the season to start again to get some!
The Christmas melon is known as piel de sapo in the UK. You can usually get them in bigger supermarkets, they tend to be on the pricier side, probably because they arent as popular as a honeydew (the name we give canary melon) or watermelon. Lidl had them for 95p this week!
Piel de sapo is actually the most common in spain and also the cheapest when someone says melon we almost instantly think in that one
how I wish i was crew in that shoot, I want to try them all 😭I really like how chef Adrienne describes them very specifically
i love Adrienne Cheatham so much. her enthusiasm is what turned mw around on citrus fruits.
On videos like this, along with the country of origin, it would be cool to see what season the fruit/veggie should be planted.
Gardeners would much appreciate that :)
Keep making these videos! I love getting ideas of what to plant next in the garden.
They probably consider that their audience doesn't just come from one country. The seasons are different from country to country and growing conditions even more so.
And a gardener should make effort to look up growing conditions for a specific melon in their region rather than base it on this type of video.
But also, the video is about melons, so summer, dear, melons don't grow outside in the winter.
You guys should do a “how to pair every wine” because tbh I get confused 😅
She's playing real life fruit ninja with these melons. What a throwback!
Adrienne is my absolute favourite to watch and learn from! We love this series. Please keep making more!
These guides are always so full of great historical information , and recipe ideas! Please do one for chile peppers.
in Cyprus, we eat watermelon with our national cheese, Halloumi❤ it’s my favourite fruit preparation, especially with the more softer type of halloumi
I got a French cantalope and some Spanish jamón in the fridge. Time to see if they go together!
she is my new queen of food education, I've been binging all these videos lol
Just got cantaloupe, honey dew and watermelon delivered this morning. Made a fresh fruit salad for lunch. So good.
Never met a Melon I didn't like.
Missing: Casaba and Charentais. I have been calling Christmas melons "Crenshaws" until I saw this video.😞
I concur on the watermelon with feta, they complement each other perfectly
i love adrienne so much, the way i learn so much because of her
Something I learned about eating watermelon from the Japanese is, if you give it a very light sprinkling of salt, it really brings out the sweetness.
Late reply but you can do the same with pineapple! Cute doggo!
Tajin tastes amazing on watermelon
@@furrycircuitry2378 That's a new one for me. I'll have to try it.
@@furrycircuitry2378 Tried it, meh! I'll stick with my purple bamboo salt.
The southern US states probably taught the Japanese that food accompaniment.
Omg why did she get rid of the seeds for the Korean melon. That's literally the sweetest and best part
Scrolled to see if anyone felt the way i did. 😅
recently bought an orange watermelon and it tastes so good! I knew yellow watermelons were a thing but I did not know orange ones existed
Never seen anyone so passionate and excited about melons. Loving it!
hehe
as an italian, almost every one of these videos make me proud.
Today I learned that "granita" doesn't have a translation in english
Why?
You describe flavors better than anyone I’ve ever seen! Thank you for this
this was very fun and educational however she was just a natural - great video, great talent.
That was informative, thanks!
Funny enough, in Germany I don't remember ever having seen what you introduced as "honeydew melon" (although it looked and sounded absolutely delicious!) whereas what you called "canary melon" is called "Honigmelone" - honey melon in German. Confusing! :)
oh I THOUGHT th canary melon looked like what we in the UK call honeydew too
Tons of melon info - great. But she's the reason for the fun and wanting to find and cut into one of each. Thanks!
Watermelon thankfully brings back good memories. I love hearing the older folks from the Great Depression/WW2 era tell stories about when they were kids, they would pool their money together with friends and buy a melon from the produce stand. They would then tie a rope to a tree, near a creek and tie the other end to the melon, and let it float in the creek to cool it down. They would relax under the shade of the tree and await the treasure of the sweet melon. What a combo!
Here in Vietnam we have a variety called " Dưa Gang " Its like a big long melon with a yellow-greenish color when its ripe.U know it ripens once u see a few cracks on the rind.The flesh is bland ,soft almost creamy but the smell to me is heaven. Because its so bland we eat it with sugar/condensed milk and crushed ice 🤤🤤🤤
Sounds delish Bao
@@madasahatter4489 it does 🤩
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 sounds soooooooooooo dulisus
One of my favorite ways to eat watermelon is with a little pinch of ginger salt! Absolutely divine.
Fan of melons myself. Hell, even from the first second, when she cuts into that thing, I can smell it from here.
As a spaniard Christmas Melons are the top tier food in Summer, y'all should try it!!
Can you make a big guide about beans? I would appreciate it.
I love her happy food dances.
I love watching her vids. She knows her stuff
I love her ponytail so lovely
You can also knock on a watermelon to see if it's ripe. If it sounds hollow, it's ripe! If it sounds dense, it's not.
I've had a yellow watermelon from a local farm that grows heirloom varieties, and I found it was sweeter, almost more like a canary melon, which is another favourite of mine. Unfortunately I haven't had any luck trying to grow them myself. I can grow squash and cucumbers no problem, I made so many pickles this year with my baskets of extra cucumbers, but no luck with a watermelon.
You will have to start the seeds inside or " greenhouse" the vine. Melon 🍉 needs a lot of heat. Try the sugar baby variety under some sort of hoop house or greenhouse plastic.
She's so awesome and beautiful i love these ! Learned quite a lot today, cheers from your biggest fan in Colombia amigos!
I don't know who this woman is but I love her 😍😅 I came for the melons but stayed for her personality. 😌
She's very smart and informative so I'm not mad--but bruh why's she been the only person in Epicurious videos lately lol
I suspect budget cuts
I always cut cantaloupes and honeydews lengthwise take the seeds out and spoon it out of the rind...
I was always taught to thump or gently whack a watermelon to test its ripeness. A hollow sound meant it was not too ripe, but if it sounded flat, then it was overripe.
Love this! Its very informative and entertaining to watch. Thank you for the knowledge that was shared!
15:28 As one korean, I have to say something.
You must eat the korean melon with seeds!
The seed has everything that melon has like softness, sweetness, and more.
Yaaaayy I love the videos with Adrienne!
omg I love her! I love the energy and the jokes, i don’t care about the melon, just waiting for her next pun
I had so much fun watching your presentation!
Your humor is sssooo refreshing
Thanks
Herbs or Berries should be next. Lot of interesting varieties.
Melons are berries and bananas are too
@@KevinPan-tl6vn I know this already but I'm talking more about traditionally viewed berries.
she's such a character, love her!
i love eating most of a watermelon rind, even when completely plain and unprepared and unpickled. i don’t go all the way to the skin, but i eat pretty much all the way to the medium-dark green parts. honestly the white/light green parts are my favorite parts of a watermelon.
I love how watermelons were originally yellow, carrots were originally purple, etc. It's hilarious. I just discovered yellow watermelons for the first time about 2 weeks ago. I thought it was a regular one that had gone bad ;~; They also taste a little nasty.
She's so fun and enthusiastic. Yay!
The room must be smells amazing, with those melons.
I'd love to taste some of less common melons, I haven't see some of those here in local market yet.
This is why epicurious is one of my favorite channels. Very informative. by the way, english is not my native language. i heard the word subtle several times in this video, i searched it up but i still cant understand the meaning. anyone mind helping me understand the context behind it? im so bothered that i cant get it 😁
a subtle taste is basically a taste that you barely taste, or only slightly taste in your mouth. a "light" flavor if that makes sense
What a badass! She fruit-ninja'd that honeydew in three frames!!!
Rolling....stop-slice-split!
Nice. You have the best presenter's personality, very congenial. Anywho- I've only had about 6 of those melons and I bought a Canary one summer in Desert Palm which was probably the best melon I ever ate. It was Soo juicy and sweet. It was like natures candy. Coachella grows a lot of melons but not a lot of different kinds. There is even a wash, Tahquitz, in Palm Springs, where someone/sometime had eaten a cantelope and thrown the seeds on the ground and the wash gets just enough water for it to grow really tiny, inedible ones. It's just weird as you're in a brutally hot, dry desert and here in this little tuft of area= melons, lol. It gets a lot of shade there from the mountain otherwise it would be too hot to grow without tons of water.
🍉 🍈 Most underrated fruits of all time 😭
Cheers from San Diego California
why don’t you guys do the 100 ppl thing anymore :,(((
Probably to save us from the cringe from the small bad apples that screw the recipe or technique up so much for some reason? Maybe? That or poor reception
I want to be the person that gets to take the leftovers home after this is filmed.
i cant believe, my fav melon isn't a honeydew but canary melon. canary was just a "species" of honey dew. i learn something today.
At least 5 of the varieties are sold in Costa Rican local markets as the same thing.
another episode of "I don't need sleep, I need answers" added to my list.
OUTSTANDING INFORMATIVE BROADCAST. THANK YOU
"always give yourself a stable surface" *proceeds to cut the melon while its rolling* 😂😂
We grew banana lope when I was a kid a long yellow melon that looked like a banana and tasted like a mild lope , I have never found them in stores , you could find the seeds in Burpe seed Co.
love watching these at 3 am
This woman's enthusiasm for melon is intoxicating.
Some very interesting recipes and varieties!
She says the gateway melon is cantaloupe but I would argue it’s watermelon. It’s the most common melon in my grocery stores
I love her and her little dance when she tastes something good.❤️
Awesome and so yummy! Thanks for sharing! Have a great day
damn this woman is an expert in everything it seems like lol
You can tell, she really loves her melons, love the passion in this video
So the ones we eat with prosciutto you find it taste like ice cream. While the one we cherish to eat as a refreshment, you add cheese on 😂😂😂
The yellow watermelons we have here in the Philippines are smaller and oval in shape and has dark green skin 😊
Galia's are the most common over here. You want them a bit more ripe and then they really start popping in flavor.
With your Pro/Home Chef Swap or your 3 Levels series, could you do Po Boy Sandwiches?
Loved to learn about the new varieties but….
Whyyyyyyyy was she using transversal instead of longitudinal cuts, as in the pictures they show?
Every time she did that, I felt a but of pain and wanted to shout: Nooooooooooo!!!!!
She is nice to listen to ☺~ also Yellow watermelon is sooooooo good.
I was looking for the guide to big melons and found this by accident, how cool, though!
She's back!
Cantelope or honeydew juice, Lime, and fig infused bourbon. My favorite cocktail.
In my country, canary melons are actually called honey melons.
The Zerbinati melon montage had me keeling over 😂
Like yes, All Hail Celestial Melon.
"did you know there are over 40 different types of melon"
come on Adrienne you know damn well I didn't know that (and that's why I'm watching lmao)
This was a fun watch.
In Vermont, I’m running Aristotle, Crenshaw, heirloom muskmelon, Asian silver line melon, and baby sugar watermelon. First time melon grower.
SUPER AMAZING
Her happy melon dances give me hope for my future