Southern Style Lobster Mac n' Cheese - The Easiest Way to Make Authentic Mac n' Cheese
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- čas přidán 7. 09. 2024
- This recipe is so simple to make. You don't need a cheese sauce or a roux. Season to your liking and add cheese to your liking. This was so delicious.
#YESChef! #BigChefDro #LetsCook #lobstermacncheese #howto #southernstyle #cooking #food #foodie #foodporn #instafood #homemade #foodphotography #yummy #foodstagram #delicious #foodblogger #foodlover #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #baking #lunch #eat #cookingathome #foodies #foodgasm #healthy #cheflife #bhfyp #macaroni #macaroniandcheese #macandcheese #cheesy
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In order for it to stick together you have to let it cool ,also the oil plus the butter plus the pan spray is not needed and just just a tip from chef to chef :have some shredded lobster meat to sprinkle on the top before the finishing layer of cheese goes on for presentation 🥰 this still looks amazing ,,with Love from NY 💕
I just made this on a whim, and man let me tell you!!! This was the easiest, not to mention BEST mac n cheese recipe I've tried in my 35 years. Salute✊🏾👏🏽
I’ll always say people have their own way of cooking their food and that’s totally fine . As long as the food is done , and is good then that’s all that matters. Looks good !
I made this with shrimp and snowcrab. I recommend shredding your own cheese. Love the method!
😍 I’m in love with seafood and this is the A1 recipe
I must visit this video every time I make it so it’s perfect and I haven’t forgotten a step ! 😋😋😋
I agree. The flour and fake cheese can go! This is perfect👍💯💯
I made this a few months ago and me n my bestie love the recipe! I’m making this today couple with baked bbq coated wing dings & a cherry tomato mix baby spinach w dried cranberries & garlic parmesan dressing !
This guy is a solid chef, practical yet creative. New sub! Well done!
I gave this video a like as soon as he said he don’t believe roux and Velveeta don’t belong is Mac & cheese 👏🏾👏🏾👏🏾👏🏾👏🏾
Guess who's coming to dinner lol. Looks absolutely 💯 good 👍
Yummy. I will have to try lobster Mac and Cheese.
Thank you for sharing your recipe. I made it for my family and even my son that doesn’t eat lobster ate it😃
They want you to put the ingredient amounts in the description box😊 that way they can know what to get from the store etc ...
Yes , no roux is the true southern way to cook Mac and cheese!
Made this for Christmas and it was so good!!!! 👍🏽
Omg I can’t wait to make this tomorrow I just finally started eating lobster cuz I was allergic to it n I’m so obsessed with lobster and especially the surf & turf 😍🥰 thank you for this recipe I just started following you and your food looks amazing can’t wait to start doing ur recipes
Thank you
How did it come out ?
@@jaliah8317 omg it was so delicious it’s a must to make hun
This guy knows exactly what he’s talking about I hate burnt cheese
Talk yo ish Queen
Been looking for an “uncomplicated” seafood Mac & Cheese recipe. I’ve tried a couple but they took too much time. I’m definitely making this. Thanks!
Knock their socks off.
looks so dellicious!
I can’t wait to try this 😊
Looks delicious!! Thanks Chef❤❤❤
Finally someone who prepares Mac&Cheese like I make mine.. with an easier execution, I like how you put the milk cheese and butter in a bowl a pre mix.. im going to do it that way instead of one thing at a time into the pot of noodles
Looks really good! I agree, it doesn't need velveeta and cheez-wiz or anything else!
I made this for Christmas and my family loved it!!!!!
Tried this recipe super easy and delicious. Thank you brotha.
yummy
A cheesy experience 😂😂😂
I’m making this for thanksgiving. Thanks for the tips
It's so easy. Enjoy your Thanksgiving
i love my burnt spots lol 😆 that’s the best 💛
Im going to try this recipe Thanks for sharing
my grandma does it basically this way. I think I'm gonna cover the top too. I don't like burnt cheese either! Making this TONIGHT! looks so delicious😋
Thank you...... No Velveeta or rue !! That's a great start. Will try this recipe for Thanksgiving.
Looks fantastic chef! I must try this soon 👍
That looks amazing!!!...however I like the taste of scorched cheese
😂😂😂😂😂
I will be making this for lunch
💯! Agree about the corners!!
New subscriber here thanks for this making today I’m just gonna mix up the seafood gonna lobster shrimp and crabmeat ❤️
czcams.com/video/BVDevvPk_z8/video.html
Here is the Seafood one
You really should make this it’s sooo damn good!
Mannnn , this recipe was great.
Delicious 😋 great 👍
Lobster mac and cheese is one of my favorite dishes to make for my family. This one looks simple and delicious. I never put oil in my pasta water. It seals the pasta so it won't soak cup sauce. Makes the cheese slide off.
love it
Wow glad i came across this. absolutely easy simple and looks delicious. I love your channel
I was skeptical at first bc of the ingredients, but when I saw it came together BEAUTIFULLY I was AWED. Great great recipe.
Thank you so much 😊
Looks super tasty!
Heathen! Burnt cheese on top is the best part!!!! WHAT!
😂😂😂😂😂 just my opinion. I just don't like the taste. #YESChef #LetsCook
It is not the best part lol....
BEESSSSSTTTTTT!!!!!!!
No, not burnt...just crispy cheese. You could see his crispy bits along the edges. That's why those corners are so prized!
That what I was thinking 🥰🥰🥰
This looks so good. I’m going to try this today 🥰
Yummy 👏🥰
HOLY CRAP , DAMNNNNN THAT LOOKS AWESOME!!!
I’m gonna try it ty sir
Wow
Looks so good and easy to make, thank you!
EXCELLENT!!!!!!
I added 1 pound of chopped shrimp and my people loved it.
Awesome!
Barilla noodles dont need oil in the water. Avoid the oil because the cheese wont stick to the noodle.
I was like dang you drying chicken with all that oil
Exactly!
Bring back muellers, I don’t like the new name brands
Love the creme fresh!!! Nice!!!
You can use sour cream as well if you don't want to make the Crème Fraîche.
I just watched this video, I am having a cook off with my daughter tonight. Wish me luck🍀🍀. Results will follow
Good luck. Let me know what happens
Omg sooo trying this...all the way from nz...looks delicious👍
I never use bagged cheese as it has a wax coating on the cheese and will make it oily . I always grate mine by hand .. thx for the video. I always make a ru.. but hey everybody has their thing so thanks for sharing
Oh Lawd ,"You put your foot into this recipe "..I'm a seafood gal !!! Going to treat myself with this on my birthday this month 68 on the 26 ,God been good to this girl so treating her with this !!Thank you ..You are a very awesome on point Chef on directing us on your recipes!!!!
Just hold off, I'm doing a seafood mac n cheese soon.
Looks so good
Good job chef👍👍👍👍👍👍👍👍
I'm from FL and my relatives never use a rue. Gonna try this tomorrow with the Carnation evaporated milk and the lobster. Looks delicious!
Wow!! my friend is from Fort Lauderdale and he would love this!
About close to 2 hours from there. Straight across the state. Thank you for subscribing
@@YESChefCreates thank you!
New subbie here because I like your presentation and relatable delivery hehe. ☺️👍
Thanks man, I was looking for a great lobster Mac and cheese to make for a birthday. This was a hit and was easy for me to make. Subscribed for sure Thanks again!
I’m going to try this recipe. Mine comes out weird. This looks so good.
I’m making this tonight!!!
Looks great!
I learned from the best! Love you mama.
Brilliant!!! I made this for my girlfriend last night, and she never had lobster before. I think you made me points. She wants me to make it again, but more spicy. Oh, can I spice it up!!! Thanks, Chef!!!!
Helping my brothers out one recipe at a time. Now go try the Chocolate Lava cake and report back.
🤤🤤🤤
Burnt cheese taste delicious
One awesome cool guy!
That is beautiful 👌🏽
Vc é o melhor cheff😍
Do mundo🎉🎉🎉
Nós trás tudo do melhor da cozinha americana sem sair de casa,obrigado bem brasileiro🎉🎉🎉🎉
This does look simple and the finished product looks so good yum! 😋 I've never seen Carnation in a carton before only in a can. Also never heard about putting mustard in it.
Great job Chef, You are a very good instructor making the complicated simple. You almost lost me at no rue but you made it happen in a simple nice easier process. So I will be dinning in with this one for sure. Thank you very much. Regards, Mark
You had me at velveeta doesn’t go in Mac and cheese
I agree no rue or velveta
you could cook the shells into a lobster broth for more flavor
I thought of that but I didn't want that flavor to over power the taste of the Mac n Cheese itself. Just want to add to the overall result.
@@YESChefCreates my grandma wants this dish i think she will like your version shes a southern lady
She will love it. Thank you Alex.
The best version!
🥰🥰🥰🤝
Beautiful
Man you did that!!! Making it this weekend.
Can you freeze this prior to baking - thaw, top and bake.
I am gonna have to try it so I will let you know.
I use a bechamel sauce or "roux" because I don't like eggs in mine and I do not use Velveeta. I grate my own cheddar and other cheeses. I have to say that I love the end result of yours though. Very cheesy. And nice touch with the creme fraiche. I am going to try lobster mac and cheese for the first time this Thanksgiving and the CZcams search results brought me here.
Thank you
It’s in the oven babeh yeah!!!! I need Creme fresh and brown mustard and moe lobster next time but I did a substitute w regular frenches mustard AMD a pinch of red pepper but I know it’s gone be good! It’ll be perfect when I do it again. Ty 😊
Nice. From f t. Myers. Keep em comin man.
Yaaaaaasssssss!!
Love the energy
New subscribe here and I went out to the store today to make it. Can’t wait for dinner 🙏🏼
Looks good
I’ve tried your recipe and it was a hit in our home for thanksgiving! Thanks for this recipe.
I am so glad you enjoyed it.
I want to make this for Thanksgiving this year. Do you cook the lobster first and add it, or do you just let the lobster meat cook while it bakes? I'm asking because I don't want my lobster to be rubbery or tough.
Yes Chef Dro! 🤤 This will be on my table for my FriYay Fish Fry! What’s your Zodiac sign? Thanks for your videos of inspiration King!
Thank you for watching. I am an Aries
Aries Love their Friends, Family, Fun, and FOOD! YES Chef! 😏
Those shredded cheeses have flour to prevent sticking so the roux is already on the cheese.
I want the burnt topped Mac and cheese, I put bread crumbs on the top. Trying this with my twist
How many servings is this? Trying to do this on thanksgiving!
Good for about 15 to 20 people. Greedy people minus 5 people
please dont do that oil in the pasta with tomato sauce. ok? yes no burned cheese yess sir. you did it just the way i like!!!!
Totally agree, no flour and slime cheese
Love how it turned out .... good job.