Cambodia’s Street Food Dollar Menu!! Cheapest in Asia!!
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- čas přidán 22. 05. 2024
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🇰🇭 PHNOM PENH (Cambodia)
1. Mimi Brain Soup
📍 Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market)
OPEN: 6am-4pm
🧠 NHOM BANH JOK KOUR KDAM
(Crab Brain Soup):
Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam.
💸 10,000KHR/$2.50
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2. Lim Koucha Wonton
📍 Central Market
OPEN: 6am-11am
🍜 KUY TEAV
(Dry Rice Noodle Dish):
Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water.
💸 10,000KHR/$2.50
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3. E Srey
📍 Central Market
OPEN: 10am-4pm
🥣 BORBOR PHEK
(Phek Porridge):
Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails.
💸 10,000KHR/$2.50
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4. Majas Srok
📍 រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia
OPEN: 6am-9pm
🐟 AMOK
(Fish Curry):
Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min.
💸 20,000KHR/$5.00
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5. Malis Restaurant
📍 Phnom, 136 Norodom Blvd, Penh 12301, Cambodia
OPEN: 6:30am-10:30am
🍲 SAMLOR KORKO
(Soup made with Prahok):
Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa).
💸 45,000KHR/$11.00
🐷 *ROASTED KULEN PIG*:
💸 1,340,000KHR/$330
Timestamps:
0:00 - Intro
0:27 - Khmer Crab Brain Noodle
3:33 - Kuy Teav Phnom Penh
6:31 - Snail Porridge
9:23 - Cambodia Controversial National Dish
13:49 - Making a $330 Roasted Pig
15:22 - Samlor Korko
18:08 - Eating $330 Roasted Pig
#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS PHOTOGRAPHER » Pham Xuan Phuoc
CO-HOST » Soriya / casa.blanes | / soriyalivingherlife
- Chef Nak / chefnak | www.chefnak.com/
- Chef Luu Meng / luu.meng
LOCAL TEAM:
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te
Selected tracks via Audio Network
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Ok👍👍👍
Please come to country Georgia
That’s a Cambodian royalty, Princess Pongsoriya Norodom ❤
Pronounced withOUT the P, Nom Pen
Was going to buy sunny a beer but was a bit shy and not interfere
Im Korean but grew up with Cambodians here in the U.S. Great people and culture! Ke Thieu, Bai Cha, Ya Hon, Cha Kreung, Bok Lahong, Amok, Kaw, Salaw Machu, and so much more. Love the food!!!!
All this food you are already half cambodian 😂😂😂
I say salaw machew is a cambodian national dish. as a kid growing up hanging out with friends every house hold grandma or mom would make salaw machew. no cap.
I'm cambodian and live in the U.S , this makes me want to go back to visit!
Ya hon is the best! They are usually home cook by those who knows. Bravo my friend! You r 99.9% Cambodian lol
Beef lok lak aka Vietnamese Bò lúc lắc(Vietnamese shaking beef)is a Cambodian national dish and its originates from Vietnam. Clap 👏
Omg when the chef said "it's not about loss, it's also creation" dammmmnnn that's absolutely beautiful ❤❤❤
I know right! I got goosebumps when he said it!
I was in Cambodia two months ago and really enjoyed the people, culture and food. Great episode!
I'm thinking about going. How is it compared to Thailand? Comparable?
I was there 5 months ago. I want to go back.
@krnpowr same weather, obviously. The food was difficult to me. I think they used difficult spices. I enjoyed Thai food more however the seafood in Cambodia is to die for. Culture is similar.
@@atseabreezewhy?
@kakurakh7365 I don't know the reason why, but I loved the food in Thailand more. Maybe it's something about the ingredients used. The street food was not for me. Seim reap in Cambodia was awesome. Pub Street is a must visit. Lots of good restaurants.
This kind of videos from BEFRS is my favorite. To be honest I really dont care about all that shock and scare content, I just love seeing how people live around the world, how they eat, what the locals eat, etc. Loved this episode 10/10.
Great comment. Exactly my gene too.
I agree man. It feels like his videos before the pandemic, especially when it's videos about Vietnam.
Thank you for saying that. There was a long line of videos with carcasses for thumbnails for a while
as a South East Asian, this is not shocking to me. What scares to me is food like steamed potato poured with pork and beans with melted cheese and cilantro.
@@donjiedonjiedonjie ... I'm Asian too. I've eaten some weird things by the standards of the west. What I mean is the raw animal blood and guts or live bugs when I say shock content.
From Canada been living in Cambodia for 9 months its great here
Thank you for loving our cambodia
Such a tragic history in Cambodia. Thanks for showing all the wonderful, inexpensive food
Pol Pot what a prick
Cambodian foods are underestimated and unappreciated enough from society. We have so much more to offer! Thank you to you and your team for putting together this heartwarming video. ❤
Wow I'm Southeast Asian from Singapore but Cambodian cuisine has always been very off the radar and unfamiliar to me. In fact I don't think there are any places in Singapore serving Cambodian cuisine despite how geographically close we are. Interesting to see that the food is actually quite unique, healthy and very very colourful with the use of flowers. This just made me want to visit for the food. Kuy teav / hu tieu is definitely a dish likely created by Teochew Chinese migrants in Cambodia though
I'm a Filipino kid and i love cambodia❤❤❤❤
I'm Cambodian I love Filipino too❤🥰
Thank you so much 🙏🏻❤🇰🇭
Man, I saw you made videos about Cambodia food in the past but I felt that’s not real Cambodia food. Now you come back with this episode, I can confirm that you are hitting a right spot ( real Khmer cuisine ). Congrats 🎉
Being from a place where myself and my brother are the only Cambodians around, this video excites me. Seeing other Cambodians is like seeing a rare pokemon.
This is the 'Best Ever Food Review' style I fell in love with years ago! This is raw, talented, amazing editing and storytelling, and most of all, taking risks in conflict areas to tell a food story ... Keep up the amazing work, Sonny! 👏👏👏
He got it all!
I agree man. I was looking for this high for a long time. I love his pre-pandemic videos.
Sonny's the best!
Even if the Demand is so high given the mass tourism, Cambodia still have cheap but very delicious and traditoonal cuisines. This is what the Philippines to learn from Cambodia.
I don't know how many people are aware of this but there currently is a somewhat online culture war going on between Thailand and Cambodia. They keep claiming that one stole some culture from another and I would like to use the opportunity of this video exploring Cambodian food (as a Thai person myself) to spread awareness and to say that I appreciate both Thai and Cambodian culture, each have their own unique food. I do not wish for the two countries to go to war over some cultural claiming.
Yeah, as far as I can see they're different enough already, with all the hundreds years of their own developments after influencing each others for centuries, since the fall of Khmer Empire. even if there are some similarities it can't be helped. CN, KR, JP are somewhat similar as well. if they're saying who copied who then look(far) back at India LOL
Can't beat Indonesia in claiming anything😂
Yeah you are right, me too, make love not War. I'm Cambodia 🇰🇭
Yes, you're right.
Cambodia is easily one of the most amazing countries I've ever been. Such a tragic history which wasn't really all that long ago. People were so nice and it was the first place I got to experience Bioluminescent Plankton which i'll never ever forget. Got to try some of the best food I've ever had, but also some of the worst lol. Only complaint would've been the Cicadas, I swear they come with megaphones over there.
This made me want to visit Phnom Penh when I travel in SE Asia next year. Thank you for bringing us all together Sonny!
SONNY! I love your show! I lived in Cambodia for years. It’s such a beautiful and underrated country imo. Please keep coming back and showing more about khmer food culture and history which is often overlooked!
I use to go to this Cambodian restaurant that was 30 mins away from me in Vancouver, BC, Canada. For some reason, I always felt inclined to go all the way there despite the distance even though my family wanted KBBQ, Dimsum, Sushi, Italian food or a nice BC seafood. miss that place near Victoria and Nanaimo Dr.
Wow, I really love this episode! Thanks, Sonny, for reviewing the food in Cambodia! I grew up in Cambodia where my family ran a wedding food business for over 30 years and I got to eat a great variety of delicious food. Love all the Cambodian cuisine! The Kuy Teav Phnom Penh, Nom Banh Chok, Bok La'hong, Amok, Numpang Bate, Cha Kreung, Somlor Machu and Borbor Kreung etc... So yum yum, now I live in the USA I'm not able to eat some authentic Cambodian food like in Cambodia.
This is why I always support you, Sonny. Good introduction I like that there is a mix of humor, creating a happy atmosphere. In addition to discussing the food, you conducted interviews with locals to gain insight into and a voice for both the cuisine and the locals themselves. This effectively told the story of the food by bringing viewers into the lives of the chefs, cooks, and locals.
Thank you for showing Cambodia to the world, especially Chef Nak and other Cambodians who participated.
I am in cambodia now and have not try amok yet. Im in kampong Cham now but going to phnom penh in a few day. Will try the amok for sure. Thanks man.
Great video segment about Cambodia! 🇰🇭🇰🇭🇰🇭
🤍 Love how Sonny collects the chefs along the way to enjoy the final meal at the end. The quality of this show continues to get better & better 🎉 The food looks delicious!!! Great work BEFRS Team 🙏🏼
I love the way he explains about the food and culture of people around the world.
Finally U did it Sonny, especially Chef Nak who can joint this clip. Thanks everybody.
Not gonna lie, one of your best episodes.
Thank you for visiting Cambodia and many thanks for sharing our Traditional food!🇰🇭🙏🏼
Absolutely amazing. Cambodia has a place in my heart, and your content deserves more views than it gets... Such a big and wonderful team you have, and so consistent with the quality.
SE Asian cuisine is a dream 😍 Sadly pretty much none of these ingredients are available where I live
Philippines is the only country that dont have such ingridients. So people just eat Pares and other dishes that even a 5 year old can cook blind folded. Cambodian food is just glorious.
I really love how they present Cambodian dishes. Welcome to Cambodia
Yayyyy Cambodia, I have been following you for a long time, and I hope to see you visit Cambodia. Thanks for the visit, and showing the food! I commented and liked the video before even watching it.
I went there last year and missed all of those good foods. The co-host is very good and entertaining.
The content of this entire video was so much more and better than what that title and thumbnail gave off. Pretty good BEFRS episode that was actually pleasant to watch. Delicious food and wonderful introduction to the culture. I hope more of your future videos are like this instead of gross, shocking, or just controversial stuff all the time.
Its amazing how clean their central market is..i cant see any flies on the food and fresh meat or garbage on the floors and on the road..unlike any othee countries that Sunny had visited! Great country👍👍
One of my favorite things about Sonny is his ability to make jokes every different people and cultures without ever disrespecting or insulting them.
I can't remember the first time I came across Sonny's channel but I've watched every single video and I've learned so much. The content quality is top class.
Their food must be super nutritious. I think it contributes to why Asians don't age fast and why they live healthier lives in old age.
My family live healthy bcs they ate veggies abd fruits too,i dont think eating blood cake and chicken feet are healthier than ussual meat
Also asians tend to keep more physically active until later in life, whether it’s actually like a job or just house chores
I strongly believe so. My mom is 60 and my two grandmas are 88 and 90. All of them are healthy and have no illness.
I love this video. I just fell in love with Cambodia because of this. This video also takes me back to your videos before pandemic, when your following was small. Great job Sonny!
One of the best videos ❤ loved all the amazing shots of the food, culture and people! Great story telling and edit!
Thanks MR for coming Cambodia 🇰🇭 ❤❤❤ , welcome for all you guys ❤
love and respect to my Khmer brothers and sister, our culture was disrupted.
Next time someone ask me to describe Cambodian food, imma just send them this video
2.17: "I can't believe how much variety is in here.... different kinds of meat.., There is a random slice of okra, I'm putting that back where I found it"
That cracked me up 😂😂😂
Your editing staff NAILED this one. Well shot. Great story.
Chef Nak she's good..really proud of her
Market looks so organised and clean on top of that amazing food
It's great video thanks for coming again in Cambodia 🤗
Great Content and PRODUCTION, Always
I’d love to travel to this country!!! ❤❤❤
I really love all of your videos and thank for coming back again to Cambodia 🇰🇭
One of our best episodes Sonny! You had such good chemistry with the guests, very funny and just good vibes all around. Keep it up BEFRS team! :)
Thank you for sharing the good experience with our traditional food 💕🇰🇭
really enjoyed that 👍
Wait for this video for so long, love it
Awesome video great footage thanks for sharing
Excellent video!
Pho broth is made from beef base, Phnom Penh noodle is made from pork base.
Wish we could have this kind of breakfast here. Sounds more nourishing than bread and eggs. So much protein and veggies and a savoury broth to warm up. Very curious also about snail porridge, looks outstanding! This kind of videos are very dynamic and fun!
Your videos are good ❤❤
Wow amazing ❤🎉thanks for sharing 😊
Awesome video
Sunny. Everything looks absolutely amazing😋😋😋😋
One of my most favorite show. Great jobs Sonny.
This was a great episode.
Thank for coming Cambodia 🇰🇭🙏
Wow Thanks u for Nice Video 🙏🏻 and Welcome to Cambodia 🇰🇭 ❤️
I love this guy. He has a very 2000s TV, can-do kinda attitude to his narration that makes me feel like I'm a teenager watching Travel Channel late at night all over again.
You hit hard in this video Sonny! Well done! You got most of my fave Cambodian dishes. The only one missing is you need to try Cambodian hot pot. Sending love and support! ❤
Welcome to Phnom Penh City, Cambodia ❣️
Thank you very much for the insights. You had fantastic companions and great food.
Hope there is some more footage from Cambodia. Thanks again.
welcome you guys to Phnom Penh my country 💓
The central market is right next to my house and I usually go out and eating at the market, especially all the food is so captivated and my favorite is kuy teav Phnom Penh and boil pig organ and meatball 🤤😋
Love the history lessons!
Thanks for this video❤
Love the videos man 🙏 thanks for the exposure of our nation 🙏❤️
I'm been waiting for this for so long
Welcome to Cambodia 🇰🇭🙏😍 Thank you
Thanks dear for your review at Cambodia 🇰🇭 ❤
hand down the best video I ever seen there history, context showing the diverse of foods keep up the good work
Lovely people and the food looks amazing
Best show ever, it is present me new angle of food and understanding culture connect with food.especially Cambodian food knowledge. Thanks ,Love your show 👍👍👍
It looks delicious 😯😯
Great sharing about Cambodia 🇰🇭
Thanks for coming back to Cambodia 🙏
Each and every time I watch these pieces, I learn something new. This one was pretty perfect. Thank you for doing this work...it does make a difference. =)
That was a fun video!!
Thank you Sonny and crew for appreciating the culture.
Bravo those food look good
Great video great food
Love your video❤
Such a beautiful video!
Makes me hungry watching this. And i just ate breakfast
Nice. I'm currently increasing my cardio workout so I can splurge eating there 😊
Thank you for making vid about CAMBODIA ❤ please make more we have alot to offer
Such a great video and funny. Thanks for showing all the wonderful Cambodia food.
Nice video.... Cambodia is a wonderful place to visit .
🙏 Thanks for visit my Country 🇰🇭
Great Video ✌️❤️
Thank you dear for visit in Cambodia 🇰🇭