Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4)
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- čas přidán 7. 09. 2024
- Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4)
Electric Machines, Manual Angle Controlled Sharpeners, Etc.
Chef’sChoice 15 Trizor XV EdgeSelect
This gives your knives a 15 degree edge, which works for Misen and Japanese knives. Some people put a 15 degree edge on their Western style knives too. If you have this machine, it's not a bad idea, since you can resharpen any time. But keep in mind that a 15 degree edge doesn't hold as long on Western knives, so if a friend brought you a knife that is 20 degrees and you know that they won't be able to resharpen for many months, I would hesitate to regrind their knife into 15 degrees.
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Chef’sChoice 120 Diamond Hone EdgeSelect
This gives your knives a 20 degree edge. Good for standard Western knives, not for Misen and Japanese knives.
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Accusharp 20 degree sharpener (not electric)
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How to use Accusharp: • How to keep your knive...
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