Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4)

Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4)
Electric Machines, Manual Angle Controlled Sharpeners, Etc.
Chef’sChoice 15 Trizor XV EdgeSelect
This gives your knives a 15 degree edge, which works for Misen and Japanese knives. Some people put a 15 degree edge on their Western style knives too. If you have this machine, it's not a bad idea, since you can resharpen any time. But keep in mind that a 15 degree edge doesn't hold as long on Western knives, so if a friend brought you a knife that is 20 degrees and you know that they won't be able to resharpen for many months, I would hesitate to regrind their knife into 15 degrees.
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Chef’sChoice 120 Diamond Hone EdgeSelect
This gives your knives a 20 degree edge. Good for standard Western knives, not for Misen and Japanese knives.
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Accusharp 20 degree sharpener (not electric)
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How to use Accusharp: • How to keep your knive...
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