Traditional Goan Sweet Atol recipe Fhir Godshe

[@fatimadcosta7186]

Nice recipe yummy great God bless

[@cherylnavrilvlogs]

Thankyou dear 🙏♥️

[@user-lh5lz8be8b]

I remember my childhood thank you so much

[@cherylnavrilvlogs]

Yr welcome😊

[@juliefernandes5457]

If you are from goa , so you can speak in Konkani

[@cherylnavrilvlogs]

Yes,I have spoken in konkani and english both for my viewers

[@marypaul3465]

Nice recepie... Liiks yummmy... Will try... Watching from mumbai

[@cherylnavrilvlogs]

Thankyou 😊 do try it,it's delicious

[@joanacrasto8472]

May god bless your hands for your hard work

[@cherylnavrilvlogs]

Thankyou so much ❤️ God bless you too

[@joanacrasto8472]

Thank you and thanks for your atol recipe I like the way your explained and I like it too much cos my nana was doing at present I feel like doing it but I’m in Kuwait working

[@cherylnavrilvlogs]

Thankyou so much

[@dianadsouza4262]

I make tizan mamdos I will try this looks yummy thankbu fornsharimm

[@cherylnavrilvlogs]

Try and let me know yr feedback 🙂

[@anniecosta7285]

Nice Atol ,I remember my childhood,thanks for sharing

[@cherylnavrilvlogs]

Thankyou 😊

[@VIJAYAPATIL-lv9gp]

Thank you so much for recipi

[@cherylnavrilvlogs]

😊🙏♥️

[@philomenajosephrodrigues2024]

It's very good

[@cherylnavrilvlogs]

Thankyou

[@lenagodinho2877]

Wow....looks delicious thanks alot

[@cherylnavrilvlogs]

Thankyou 😊

[@cherylnavrilvlogs]

Thankyou everyone,for showing so much love for our Atol recipe vlog,thankyou for giving us so many Likes,Views and Comments and a special thankyou to all our Subscribers,welcome to our youtube family,may God bless each one of you abundantly 🎉gratitude🙏 ❤😊

[@bridgetpereira6391]

Thank you for your Goat's atol feel like to eat thank you for giving your time to teach others God bless you and your friend 🙏🏼❤

[@cherylnavrilvlogs]

Thankyou so much 🙏 God bless you too ♥️

[@sapinoxavier7929]

Lovely, made with real love and patience

[@cherylnavrilvlogs]

Thankyou so much

[@carmenfernandes5774]

Amchi bhas Goemchi bhas KONKANNI. Good to have recipes in Konkani

[@cherylnavrilvlogs]

Thankyou 😊

[@dianafernandes3687]

Delicious mouth watering

[@cherylnavrilvlogs]

Thankyou 😊

[@fatimadias1007]

Nice Atol thankyou somuch

[@cherylnavrilvlogs]

Thankyou 😊

[@bennydsilva6704]

Super lovely very nice

[@cherylnavrilvlogs]

Thankyou

[@philomenajosephrodrigues2024]

Very good

[@cherylnavrilvlogs]

Thankyou

[@RemiCarvalho_]

Lovely great looking

[@cherylnavrilvlogs]

Thankyou 😊

[@yasminfernandes4705]

Yummy!

[@cherylnavrilvlogs]

Thankyou dear

[@PicarraDcruz]

❤iti/is/super/very/tasty/as/i/will/try/it

[@cherylnavrilvlogs]

Thankyou 😊🙏

[@RemiCarvalho_]

Ruch ailom phun avem kelear borem zaina❤

[@cherylnavrilvlogs]

Next time you prepare,it will surely be good,hope for the best dear 😊

[@VeronicaFernandes-fd8kd]

Aaannd pls share some more recipies

[@cherylnavrilvlogs]

Sure ,thankyou 😊

[@florytavares8969]

This is the correct way of doing atol

[@cherylnavrilvlogs]

Thankyou 😊

[@mariaviegas8522]

I feel it took longtime to thicken te atol y we can't put half juice n half whole coconut so that it would help to thicken fast.

[@cherylnavrilvlogs]

You can do less quantity so less juice will be required

[@lindarebello9527]

Yr'll r selling ? How much is for 1plate. I'm staying in margao. And even shervodeo I had wanted pl tell me. Where u r staying?

[@cherylnavrilvlogs]

Hi dear, we are not selling,I only shared the recipe on my channel

[@avinafernandes8628]

Wow yummy

[@cherylnavrilvlogs]

Thankyou dear

[@fatimadias6187]

Thank you Jesus for keeping all my family in good health 🙏

[@mariapereira8367]

You must not use rice flour to attol dear

[@cherylnavrilvlogs]

Hi dear,it's not necessary,it's optional,as I have mentioned in the vdeo,we used to thicken it a bit 😊

[@neripinto29]

Very nice super Madam!

[@cherylnavrilvlogs]

Thankyou

[@milagrinadsilva1618]

Thanks for this metod

[@cherylnavrilvlogs]

You're welcome!😊

[@philofernandes35]

You sound like Platin it with Wendy.. In the introduction. There is too much of distraction with some men talking in the background. You should have taken care id the sound. Never hears such a distracting recipe. Konkani and English bhelpuri. What Ghodshe is this. Will try.if I can understand.

[@cherylnavrilvlogs]

Hi dear,thankyou 😊,sorry about the background disturbances,tried to speak in both konkani and English,for all my viewers,do try it,it's delicious

[@ameliabarreto8783]

You added very little salt. That is enough?

[@cherylnavrilvlogs]

Yes,as much is not required.

[@vencyfernandes2265]

Ketem go bai roce atol v never make like this rice flour n all 🤦

[@cherylnavrilvlogs]

Hi dear,well thats the way we do it and our ancestors did it,,rice flour is optional,we added to thicken it slightly 😊

[@mariamergulhao1761]

Love you ❤I am from Mumbai

[@cherylnavrilvlogs]

Thankyou 🙏

[@dianadsouza4262]

I want to.make small quantyl how much ruce and Channa dal to.make 33:36

[@cherylnavrilvlogs]

Hi dear,take 1 cup of chana dal, 1 cup of par boiled rice,3 cups of coconut milk,100 gms of palm jaggery and 100 gms of sugarcane jaggery

[@joanacrasto8472]

Please talk Konkani

[@cherylnavrilvlogs]

Sure dear,I try to speak in both konkani and English as I have both goans and non goans as my Subscribers 😊