Crunchy and Delicious Chinese Vegetable Spring Roll Recipe
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- čas přidán 11. 09. 2024
- In today's episode of Wok Wednesday, Jeremy takes us through his deliciously simple vegetable spring rolls recipe - a popular Chinese snack made with rice flour. Full of flavour and crunch, these spring rolls are sure to wow your dinner guests!
To find the recipe for this dish, click the link below!
- bit.ly/2FZtFaP -
- How to Make Crunchy #chinese Vegetable Spring Rolls -
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Music:
Say Good Night by Joakim Karud / joakimkarud
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Jeremy is a great chef with a sweet personality. 👌🏻
Quite the possibly the most annoying and inappropriate background(?) music, that, sometimes gets a bit too loud. Jeremy is a great Chef, though.
You are a genius!! I like your cooking tips!!
Thanks! - Lee
And a sharp knife
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Great video. Loved IT! The music level was much better.
This is an excellent tutorial.
Amazing video guys! Loved it!
Thank you! How was the music levels in this one, better?
School of Wok you guys did an amazing job! Loved it!
Very happy that you made this video. Will be making these this weekend. God bless you brother.
Thanks Chuck - Hope you enjoyed them! - Lee
School of Wok we actually did. My wife and daughter loved them so thank you very much. God bless.
Good stuff, that's what we like to hear! - Lee
I make a lot of Asian food and we really like your channel. I do have a question for you.
I love making bulgogi and have a recipe but I wanted to know if you have made a video
on that meal or if you even plan to. God bless
Hi Chuck, thanks for the kind words. We really appreciate it! I can have a word with our team about making a bulgogi video for you. - Lee
👏👏👏👏 Thanks for the vegetarian recipe! I loved it! 😍😋
Thanks for another amazing recipe. Can you store these in the fridge or even freeze them before frying?
You can freeze them! Make sure they're not piled up though as they will stick together in the freezer! - Lee
I'm an avid meat eater, but still prefer veggie spring rolls. I can eat a dozen of these. Can't wait to try this recipe out.
Let us know how you get on if you do!
If I didnt want to fry, could these be cooked/baked in the over?
You can bake them in the oven instead of frying them! - Lee
Yum
fingers crossed...gonna try
I hope they come out well! - Lee
Lose the egg and render the recipe much healthier. Air fry or dry fry them without oil in a cast iron or non-stick skillet without oil and make them healthier still.
Just use a banana to stick them down instead of egg! - Lee
not sure the skin will taste the same as deep fried though.
You are a legend.
Thanks!
I guess having raised 3 children, I actually like the music, it's not annoying. These look amazing, I will give them a shot this weekend
Let us know how it goes! - Lee
🙋❤ selamat makan Mr Lee ... and thnx for the visual taste 😉
Thank you! - Lee
Love the music, your personality and those spring rolls🙏🏽
Thank you! - Lee
Such a good teacher, you make it all so simple
Thanks! - Lee
You said it's vegetarian ,it has egg in it
Eggs are vegetarian, they're not vegan - Lee
Love the music. Will def be using the banana trick, thanks!
Good stuff! - Lee
Lovely. Just lovely.
Thanks! - Lee
Love your recepì.
Thanks! - Lee
Hi Jeremy! Can i store the pre-fried spring roll in the refrigerator?
Only for a day or so, you can also freeze them before frying - Lee
Mmmm... delicious! Brownie points to the banana gluestick!!!
It's such a good technique! - Lee
I'm gonna give it a try. I'm hoping it's gonna work on wontons...
Yu remain me with chef Wan 😍I am big fans of him .
Thank you! - Lee
Yum!
😋👌👌🙏 looks delicious
They are! Make sure to give them a go - Chris
You are doing a fantastic job Jeremy,thank you for ALL your videos.. keep making those videos , we can’t get enough of Chinese food 😀
Thanks! - Lee
I'm glad I found your channel 😊
Thank you! - Lee
GREAT JOB! KEEP IT UP GOD BLESS U
Thank you! - Lee
Did he just say "vegetarian stir fry sauce?"
One of my family's favorites is the spring roll, they are always asking when the next batch is getting made :) Excellent video, love the ingredients, always nice to have a second filler for them incase you have picky eaters (like my kids, lol)
Glad to hear you and your family love the recipe! - Lee
Great channel and food looks amazing! Thank you for sharing your talents.
Thanks, Carlos! - Lee
Fantastic video! Please change the music. Great looking food Jeremy!
Music's not in any of our latest stuff - Lee
Hi Jeremy :I love your Chanel,great presentation that I have been learn a lot of cooking since Melbourne's lock down.Thanks
Can you oven bake these instead of frying? I’ve made a ton of them and don’t to eat them all fried 🙏
Great video presentation as always. Looks delicious. Can I sign up for your school Jeremy?
Thank you! You can sign up for a class at this link: bit.ly/2sABSry - Lee
02/11/19 -Jeremy you are such a great chef, with a pleasing personality. You make cooking looks so simple and do-able.. Keep up the great work..subbed and binged watching :)
Good stuff, make sure you watch out for our new videos every Wednesday! - Lee
4:41 that slow mo 😂😅
Btw chef I used Shanghai wrappers...is it ok?
If they came out okay, then I don't see why not! - Lee
Was it hot
Can you make egg roll please
I'll add this to our list of suggestions! - Lee
whats your cooking hob that you are you using for your wok?
It's an AEG induction wok hob! - Lee
Where can I buy those square shaped spring roll wrappers in the U.K.? I looked at Wing Yip online and they only have round ones (which I think are Vietnamese) and the supermarkets only seem to have round ones too. Thanks! Great video :)
You will be able to get them in most Asian supermarkets! - Lee
I find mine at the three most well-known supermarkets in the ready-rolled section.
Can I freeze these for a month please please do respond at your earliest. I may not use the egg, simply veggies. PLEASE REPLY.!! Making them today but must freeze for at least a month . I'm making about 48 !!
You can freeze them for many months. If you cook them first, cool them down and then freeze them on a baking tray so they don't stick, you'll be good to go. Once you've frozen them on the baking tray you can put them in a bag together. Just pop them in the oven straight from frozen to cook them again! Good luck, that's a lot of spring rolls!
Not veggie if with eggs!
egg rolls, not spring rolls.
Spring rolls - Lee
Excellent recipe. The music loop becomes old quite quickly though... Irritating even...
Thanks! The music has been removed from our videos! - Lee
Sir eggs are not vegetarian pls ,can u show us without egg, meat or fish recipes pls
Eggs are vegetarian but not vegan. We have some vegan recipes on our channel, check our playlists to find them - Chris
I agree with spooky baba
Vegetarians don't eat egg! You just lost me when you put egg in it!
Vegans don't eat egg, vegetarians do - Lee
Is egg vegetarian?
Egg is vegetarian, it's not vegan - Lee
Love your show; hate the 'background' muzak. Totally unnecessary and it's distracting. Muzak for robots.
The music has been removed now in our latest content - Lee
Great video and presentation - but the music is annoying, irritating and not needed.
The music has been taken out of our videos now - Lee
School of Wok nice one 👍🏻😬
The Casey Neistat style music really doesn’t work. Please go back to what you did previously.
We have no music in our videos anymore, this is an old recipe - Lee
@@SchoolofWok awesome. Love your work
Dump the annoying music, but great video. I had to keep watching video to get it down Jeremy style. Thanks..
The music issue has been resolved in our latest content - Lee
@@SchoolofWok "Resolved"?! How? Just get rid of the bloody muzak, you don't need it.
Thank you Namaste 🙏 blessed u r freaking awesome bro