Blissful Banana Split Cake Recipe - Check This Out - My Absolute Favorite
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- čas přidán 17. 01. 2024
- "Indulge in the heavenly taste of Blissful Banana Split Cake with this incredible recipe that you simply cannot miss. Trust me, it's my all-time favorite. Check it out now and treat your taste buds to a delightful experience."
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BANANA SPLIT CAKE (future cookbook recipe)
LAYER 1: 2 CUPS GRAHAM CRACKER CRUMBS 1 STICK BUTTER, MELTED 1/8 CUP SUGAR PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2: 2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.) 1/2 CUP GRANULATED SUGAR BEAT WELL, SPREAD OVER CRUST.
LAYER 3: 1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4: 3 - 4 RIPE BANANAS, SLICED
LAYER 5: 2-3.4 OZ. INSTANT VANILLA PUDDINGS 2 CUPS MILK WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN 1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6: 1-8 OZ. CARTON COOL WHIP TOPPING TOPPINGS: 1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL.
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#collardvalleycooks, #cake #bananasplit , #southerncooking, #howtocook - Zábava
I put the slices of bananas in the pineapple juice (soak then drain) and the bananas don't turn brown 👍
Very Good Idea! The Citric Acid. Brilliant!
Excellent hint !
Lemon juice works as well
Love this
@@dimeandbiggie353 Yes I use lemon juice has well. But i definitely have to try pineapple juice !!
My birthday is Saturday...guess what I'm making this just for me. Thanks for sharing.
Happy Birthday! 🎈 🎈 🎈 🎁 this Saturday
Happy Birthday! My birthday is Saturday, also! 😊
Well that is just beautiful !
This takes a little longer, but I find that baking the graham cracker crust for a few minutes makes it hold together better and no need to freeze. It also gives a delicious nutty flavor. Also, homemade pudding/Bavarian cream is an alternative to boxed mix pudding.
Mama would bake too. Cool it - get harder crunchier and more crust thicker - thick crunch makes it the cake. Use this with Key-lime pie topped with meringue in place of whipped topping. Brown cool - refrigerate 4-5 hours - cold
YUMMY!! I make a similar version to this Banana Split cake. I'm in northern Scandinavia, even if I am born and raised in the US and used to all the various mixes you can buy, Over the years I've lived here, I've had to figure out how to reach the same or at least as near the same results, without the mixes. 🤔
I make this Banana Split Cake not with the crackers at the bottom, even if we do have graham crackers and other cookie crackers. I make it with a baked soft/moist/spongy vanilla cake bottom about one inch thick.
Since we can't find Cool Whip over here, I use heavy whipping cream, sweetened with powdered sugar. I don't ad any vanilla to the whipped cream. For the vanilla pudding, I make my own from scratch, just making it much thicker than I normally would make it for a pourable vanilla sauce/cream topping. I do the same as you, folding the whipped cream into the cooled vanilla pudding.
I take my own homemade type Philadelphia cream cheese, (we can find Philadelphia cream cheese here but, it's very expensive...) with added sugar to it and spread that out on the cake bottom, which has been chilled and loosened from the pan but, put back in the pan again to be able to put the rest of the toppings on, without it oozing out everywhere... 😂(yep, been there, done that, got the t-shirt... Still tasted good but... It wasn't pretty... 😱 😁)
I don't use the pineapple even if I love it on its own and in other recipes. My family and I prefer to add canned sliced peaches instead. as well as a few other berries/fruit. Next step is that I add the mix of whipped cream/vanilla pudding on top of the sliced peaches. After the vanilla pudding/whipped cream, I add the sliced bananas. If you slice your bananas ahead of time and place them in water which has lemon/lime juice in it, it will prevent the bananas from turning brown. They will eventually still turn brown but, not as fast. Similar to apples... Next I'll spread the rest of the whipped cream, that I have added about a teaspoon of vanilla extract too on top of the "cake". More sliced bananas on top and instead of the chocolate syrup, I drizzle a fruit syrup that I feel goes along taste wise with both the vanilla, peaches and bananas. I've used peach syrup, raspberry syrup and strawberry syrup, they're all good. As a "garnish" I use chopped up slices of peaches or, whatever other fruit I have used inside the cake. I've used both peaches, raspberries, kiwis and strawberries... It's all good... ☺
Thank you for sharing your recipe. 🙏❤
Hey, isn’t a banana split supposed to have strawberries as well?
@@ellacarson2048 I've both seen and eaten a variation of ingredients and toppings such as different berries, chocolate, syrups, baked meringue tops/peaks, ice cream and more. So far, the only thing consistent, has been the bananas... 😁 They all taste good though. Have no idea what the first original banana split was made out of.
@@solanisomeni THANK GOD you don't have COOL Whip over there!!! It is nothing but fully HYDROGENATED soy oil and chemicals, crap that is banned in other European countries because it is SOOOO deadly to your health!!🤯😩 i call it "Death in a tub!"
And it is. Upon swallowing, your insides don't know what it is or what to do with it. REAL WHIPPING CREAM is another.matter as your body will acknowledge it as real food and deal with it accordingly. Just remember to not over endulge in it as it is high fat and calories. Left overs can be frozen in the carton un whipped or the whipped stuff I use for coffee creamer and keep refrigerated. Also good to top oatmeal! ❤
this is very scare, my cat is sad
I can't wait to make this. I would probably get some sugar free ingredients in here to make it a little more healthier for me, but boy oh boy, that looks delish!
Wow that looks yummy 😋 I am going to try and recreate this recipe 😋 thank you for sharing this recipe with us 👍🏾👍🏾👍🏾👍🏾
My pleasure 😊
Oh that looks so delicious 😋 Thank you for sharing that recipe!
Thanks for sharing this recipe! I can't wait to make it!
Oh my, that looks yummy 😋
But the piece also looks like the face of an angry Eagle with a bump on its head 😅
Yes, I'm one that makes Lions and Tigers and Bears and Poodles in the clouds. Please don't mind me, I'm an almost 80 years young lady 😂
My daughter made this desert and it was delicious. Thanks for sharing.
Looks delicious!!
This looks fantastic. I'm not American and for me Banana Split is an ice cream, but I can totally imagine this being adorable. Maybe I'll do as in the comments a sponge cake, so that it's not all cream. But the rest looks fantastic. I can only hope the normal whipped cream would do. I can't wait to try it.
Yum. Now I think I’d rather have this than dinner 😂
Me too! 😂
Me three.....lol. Just felt my A1C go up while watching it being made.
@@Cooking_Through_Time 💯
I think dessert should always come before dinner!!🥰
Me to0!
Hello Tammy, this brings me back to church as a child Sunday lunches. I ate so much good food I am smiling at my memories. My Momma is a FANTASTIC cook. My sisters and I learned well. You give me joy with your cooking I am so ready to come over for dinner. I am from Mississippi but after my Military service I settled in Ohio where my husband was from . Ohio is beautiful and has great food but as you get older you appreciate and crave things of your childhood. Thank you for sharing your foid and love with me and all your you tube people.
I really miss White Lily Flour!!!
I was sad to discover MS doesn’t know how to cook
I thought all southerners could cook but I’ve yet to find anyone in MS that can, it’s all just bad
@YeshuaKingMessiah Yeshua, just where have you been eating, what have you been eating sweetie, this too makes me sad.
Thank you for showing half recipe. It’s just me and I hate to waste food. 😉
THAT LOOKS YUMMY 😋. THANK YOU 😇🦋😇🦋
My mom would add cut up strawberries with the pineapple and bananas to make it a total banana split.
Looks so yummy!
Hi Tammy! This is one of my favorites too! We have always made them with just a couple of small variances. One, butter and vanilla are also mixed in with the cream cheese, AMAZING! Two, we always use chocolate wafers instead of graham crackers. Also, we always freeze the whole thing. I got this recipe many years ago on the back of an Imperial sugar bag. In the summer I often serve it with fresh strawberries, but when I added the strawberries to the cake itself the kids LOVED it, but the adults do not find frozen strawberries so enjoyable to eat.
Love Your recipes and Your story! I also LOVE Your kitchen! You have great taste and decorating skills! 💕 I am so happy for you and Chris in Your new home 💝
I also like this slightly frozen.
I,will have to try to make this ..Thank you for the recipe.
Oh my, yes please!
I had something like this at a church event about 7 years ago and have been looking for the recipe ever since. If my memory serves me correctly I think the one I tried also had coconut, chocolate chips and nuts. I suppose any or all of those could be added or omitted. Thank you for sharing.
Yummy
It seem more like a pie looks yummy
I make mine without pudding I think I will try your version next time❤🙏
It's look amazing
That looks devine. I do plan to make it this Summer. Wonderful summertime dessert. Barbara in Alabama
I got me a piece before it got gone😂😂 love it.❤
I loved making this cake when I was younger, haven’t made it in years. I made mine just a little bit different - I mixed 1/2 stick of butter, 8 oz of cream cheese, and 2 cups of confectionery sugar for my second layer…then sprinkled the pineapple, and just like you did. Oh my goodness, you brought back some memories - thank you for that! I’m gonna try your recipe tomorrow to compare - it looks amazing
That looks so good!!! Great for a summer dessert.
Making this for our Church fellowship tommrow n birthdays for months of May n June..
Coat the sliced bananas in the pineapple juice (or other citrus, like lemon juice) to help them stay pretty for longer. I do that when I make banana pudding and it does help. Probably won't prevent browning but does seem to take longer.
Great tip!
Thank you❤
Thank you, ma'am! I was sitting here trying to think of how to avoid browning w/o lemon juice. I might even experiment with dried bananas cause I hate when fruit turns brown like that. 🤢🤢
That's is good idea but how long to soak?
Looks so good
I love it too and always made it for club.
You could even use a thin sponge cake on the bottom instead of graham craker crumbs. Yum..
A lady I worked with made it with pineapple or lemon sponge, she called it Better Than Sex cake. No chocolate or cherries on top just walnuts. She kept the recipe a secret.
I have not had this in a very long time and one of my favorites. I love anything with cream cheese. It is a different dessert, and after Christmas, we all need a different dessert. Thank you for sharing this great dessert. I am going to have to make this.
Yummy and delicious 😋
Hi Tammy! This looks delicious!
Thanks for sharing this recipe Joann from ohio
I'm snowed in and wanting to make this tomorrow.....I have all the ingred. except vanilla pudding. All I have is lemon. Wonder how lemon would taste?
Thanks for making me hungry...LOL
Love and Blessings from Eastern Kentucky
Oh please try it with the Lemon and let us know. I think it will be good. I am going to make it next weekend for work. I am Nurse and on my work weekend we like to bring in food I enjoy making Southern desserts for my work family to try.
If I lived there I would bring it to you. Kim from Michigan
Beautiful & ez 2
My sister in law used to bring this to our family get-together’s years ago and I haven’t had it in forever!! Thanks for reminding me of it, CVC’s!!!🍰♥️
I haven’t had this dessert before. I think I will make it for my grown children and their families.
I love those “cakes”. I also appreciate you showing it made in half. We’re empty nesters too and a 9x13 is just too much.
Share half with a neighbor? Or a grown child?
❤
You put so much care and effort to make the best cake possible, I admire that. I'll eventually try this yummy looking cake and return to find other very good recipes. Best of luck on yr channel, I'll subscribe on my other channels to help in some way.
This was a favorite of mine growing up! I had the recipe memorized. The filling was 2 C. powdered sugar, 2 Sticks of butter and 2 eggs. Yes! Raw egg! Who knows how many raw eggs we consumed then! I might have to try this recipe!
That looks Absolutely Delicious!!! I'm a Carmel girl instead of chocolate fudge!!! Great Easy Recipe!!! God Bless Us All!!!
In the 70's at my work we would have potlucks. One of my coworkers made a version of this cake. Her bottom layer was a thin layer of cake. She would make a regular layer cake but bake it in 2 - 9x13 pans. Then top it with crushed pineapple, bananas, pudding, cool whip and coconut.
Thanks for sharing this delicious recipe. My mom would make this when I was growing up. She passed away 9 years ago and I never got the recipe from her. Also how do you like your Forno gas range and hood? I'm looking to purchase both for my home.
I love it so far
I ate this a LOT in the 80s. Every work potluck, SOMEBODY brought this!
😋 the first time having this was at church. And like you said, if you didn't get your piece before you before you ate it was goneeee lol.
I miss those old singing days at church. Pot luck in the church hall. Just a good ol time. 😊
Is cool whip like dream topping ? I don’t think we have cool whip in England. This cake looks lovely
The recipe is a bit different from mine. As a matter of fact I made this today; one of my favorites. I had to wait until my daughter in law to get off work to bring me cool whip. I thought I had cool whip. I had 2 cool whip containers in the freezer. From now on all my recycled containers will have black ink marks all over them! One container was chili and the other was fish 🤣
🤣🤣
Boy-o-boy, haven't we all been surprised to find leftovers where our whipped topping should have been!?!
At least I'm not the only one who has been surprised! LOL
How does your recipe differ? Thank you 🌺
lol!!
That looks so yummy 😋. Can't wait to try it
Yummy , I haven’t had this in a long time. A lady in our church use to bring it to our pot lucks. I’ll have to make it. Thank you Tammy for bringing an oldie back❤
👍🏻 I love light and fluffy, creamy desserts like this. 😋
This is always requested whenever there is a potluck planned. It is awesome!
That is one of the prettiest cakes I've seen in a good while...looks delicious and beautiful....thank you so much...GOD bless❤
Had this 30 years ago at a potluck, thought it was the best dessert I ever had! Tammy is killing it!
Looks delicious
I’m allergic to bananas, but this looks like it would work well with strawberries or raspberries , yummy.
Oh man. That looks so good. I haven't had a banana split cake in years.
I remember my mother making this cake over fifty years ago. It looks delicious .
You had me at banana split
👍
My favorite too, but I haven't made it in years. I can always count on Tammy to make something delicious 😋
Me too😂🤣
Yum yum, I remember this!! My Mama use to make this, we loved it!! Will have to surprise her & make one!!😊
Omg, this looks so good I'm going to have to try it. On the subject of bananas, I've been making fruit pizzas for 40 years. I give the banana slices a rinse through the Mandarin orange and pineapple juice and they never turn brown.
This brings back so many memories. I haven't had it in years!
Love, your home and kitchen! But today, watching, I found myself missing your old home and kitchen. Loved the setup in the kitchen with your big island. Hope it's ok to say that. 😊❤
❤❤❤❤
I think about how pretty this would be to use an angel food cake cut into chunks and put it together in a trifle bowl. I’m like you Tammy, I love all these flavors together! Thanks for reminding me about this recipe. I had forgotten all about it. But I do remember how much it was made at church functions.
Yes, plus "cake" is in the name.😉
Love your show ❤ Where can I buy the Measuring scoop spoons you use and what is the hand mixer you use?
Thanks😊
They are on collardvalleycooks.com
Tammy, have you ever made the Chocolate Delight Dessert? A pecan/flour/butter crust, then cream cheese, confectioners sugar and cool whip, then Chocolate pudding, and cool whip on top. It is so good.
Yes
We called it mud pie. It would have the pecan, flour and butter crust. Baked. Then the cream cheese, powder sugar layer, then a chocolate pudding layer, then a vanilla pudding layer, then whipped cream or Cool whip layer.. When I moved to Alabama people would bring it to work made with a graham cracker crust. Didn't like it. Thought it tasted better with the flour, pecan, butter crust. That crunch of the pecans and butter with the salt was a nice contrast with the sweetness of the rest of puddings.
Can you please share the recipe 🙏 Sounds really yummy. Husband would love it 👏
How do you stay so tiny eating such a sumptuous dessert?? You are one of my favorite cooks on YT and I’m a gonna make me some banana split cake yummo
My all time favorite. Mom always had to double the recipe and yes we would fight over the crumbs
Oh my gosh Tammy that looks so good I think am going to make this for my husband birthday he will enjoy it. Thank you Ms beautiful tammy
I would love that with some chopped walnuts on it!! Never made that before. I'm sure it was probably from the 70's, of which I made a lot of pudding desserts. Will be making that for sure, Melaney from SoCal
Why do these people talk like they just walked off a farm in 1865? Ya’ll, I’m fixin to have me some banana split. Ya’ll.
Could you add coconut to it
Hi Tammy!!! I have never had this cake. It sure does look yummy. Oh...I have got to make this soon. Thanks for this recipe...you know Im saving this!!!...YUMS!!!...Great Video...🦋
Oh I love that definitely gonna make that thx for sharing Tammy. It’s just me and my granddaughter that would eat that so I’ll half the recipe too.
❤ I am heading to the grocery store tomorrow to gather the ingredients to fix the yummy dessert.
Thanks for sharing!
I have made this dessert a couple of times and it is a hit. I used whipping cream but will use whippy instead. I will be making it this weekend. thank you dear Tammy for sharing your recipes and expertise with us all. Much Love from Canada.
My aunt used to call it banana split pudding!! So yummy
I really want some Banana Split Cake lol
that looks sooo 🥰
really love your kitchen and the way it looks onscreen too. i feel like you put much thought into making it all aesthetically pleasing to your viewers. you have the best youtube kitchen that i've seen.
Hello Tammy this looks so yummy 😋
Ok, you spread like an absolute pro. The quickness and evenness of every layer that you were spreading. I’m blown away over here and wasn’t even expecting to be blown away! And when you cut the bananas…you cut them and they were all evenly placed in the pan as they fell, like you had hand-placed them. Chefs kiss!👌🏻
Hi Tammy & Chris! Gosh! It's been a long time since I enjoyed a taste of this delectable treat! My grandmother made this for church potlucks quite often. If I saw it on the table, I made sure to get a serving (a generous one!) before it was all gone!
For some reason, I never had the recipe so a big thank you for posting the recipe because this is definitely a dessert my crew will enjoy! Thanks, too for another video y'all! 🌞
I make something similar to this. I put strawberries on before I do pineapple.
Love those recipes from ‘back in the day.’ Looks so yummy! Nom nom nom!
Ive never had this, it looks delicious 😋 im going to give this a try, thank you
I'm so glad I found this recipe, and I cannot wait to make it. Every Banana Split I have ever had has had pineapple, chocolate, strawberries and of course the star of the show BANANAS.
I'm pretty much going to follow your recipe just simply going with the addition of the strawberries. Plus I prefer whipping my own cream topping vs Cool Whip and what Banana Split would be complete without the maraschino cherries and chopped peanuts for the garnish. 😊
I agree I do not do cool whip ever.
Tammy, that looks absolutely delicious
Thanks Tammy! I go "bananas" over that cake! Love it!! Tonya ❤
How much sugar to cream cheese?
SLAP the counter 🖐️😅
Oh, my. That looks delicious!!!❤❤❤