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Make the Perfect Red Beans and Rice
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- čas přidán 23. 02. 2023
- Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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Can you* put the previous red beans and rice recipe video back up. Just made this one for dinner and I think I liked the other more. But now, no access to the video :(
Am I overlooking the measurements on your recipes?
Love the video, but how you not gonna have cornbread with the red beans…. Come on mayne😂
As always I posted your recipe on my Pinterest Board.
I hope they see them & subscribe to your channel.
Thank you for sharing with us.
❤
Look I’m from Puerto Rico, so we do this kind of red beans 🫘 and rice 🍚and I love it. I was raised eating it and is delicioso! For the beans we use potatoes 🥔 cut in cubes, and that will make the sauce thick. We also put Spanish olives 🫒. For the seasoning we use sofrito( onions, garlic, cilantro, peppers 🫑 🌶️, that we cut and put together in the blender, then use on beans, stews, yellow rice). We make extra sofrito and save it for later or it can be done before, we use Sazón packets, which contains Annatto, for color and taste too. We love to cook with a lot of flavoring a color and taste! We use mostly the GOYA products, including the tomato sauce, which is the best one for us! The other seasoning we use is ADOBO, which is a blend of garlic, salt & blak pepper and some have oregano. We season the meats, we use pork, chicken, sausages, cooked ham. Wait…I’m going to start cooking my rice and beans now, it’s almost dinner time here! Hi to you from VA!
Sounds amazing!! Wish I could taste your rice and beans....I bet it is delicious!!
GOYA is the 💣.
Yup! Some cilantro n recaó n that's puerto rican beans!
VA here too!
I know that's right Rosa. I'm Puerto Rican too. Sofrito, sazon and adobo is a must in every Puerto Rican kitchen! Have a great weekend.
My dad just told me these are the best red beans and rice he’s ever had and he wants me to make them again. Thanks, AB.
FIRREEEEEEE!!!!!! AB you gon help me fool a man into thinking I can cook lol. This right here hit the spot. 10/10 recommend!!!!
😭😭🤣😂 get it girl!!! lol
lmao
Hey AB. I'm the lady that met you and your assistant at Albertson's yesterday and it was a pleasure to have met you. Yes! The red beans and rice were so good! You have such a beautiful and charismatic personality. Never change that!! Thank you for sharing your wonderful recipes with us and God bless.
This man hasn’t failed me YET! I have followed every ingredient and it came out DELICIOUS. I’m here today because I want to learn how to cook red beans and rice. I know it’s going to be amazing 😩😋
ng😅ggGG
😅g
A hit Every. Single. Time!
Epic recipe, I cube the veggies since they shrink - good crunch in the mix
Dj Khalid and another one 😂😂😂
I must tell you your personality is AWESOME!!!!
I can be having a horrible day and the Soul that you put into your videos just makes my day!!!!!
I love you my friend thank you for brightening my day!!💞😘
I appreciate that fam 💯 🙏 🙌
@@SmokinandGrillinwithAB ALWAYS!! ❤️❤️😘💯💪
I followed your recipe and made this 2 nights ago. It was soooo delicious, I shared it with my neighbors living to the left and right of me. My wife was very impressed at how perfect and delicious this recipe tasted and she immediately wanted the recipe. My neighbors were also impressed and wanted the recipe. I thank them for their flattery letting me know how delicious this meal was, but told them I got the recipe from you. Thank you for your videos and for blessing my family and neighbors with delicious recipes!!!
Hi AB!! I FINALLY purchased some Hexclad Pans! They had them at Costco! An employee there said "I found about these from a chef on CZcams". And then we said athe the se time "Smokin & Cooking w/AB?" She said,, she and her husband love you, and none of your recipes ever disappoint" I agreed with her🥰
Thank you so much for this recipe! I've been wanting to make some Beans🤣
This is my first time ever making red beans and rice. It came out great and so delicious. Your recipe is AWESOME!!!!
Made red beans and rice based on your recipe over a propane stove top in a small off grid cabin up in the mountains of northern PA in an old, cast iron Dutch oven. I bet that cabin had never smelled so good! I had a struggle with controlling the heat and couldn't keep it under a low boil with the smallest burner at the lowest setting. The onions and peppers simply disappeared, but it tasted great! Let me tell ya, at 20 F and snow overnight, that outhouse was cold in the morning! LOL! Love your recipes, AB. Thanks for sharing!
You can’t beat good red beans and rice. Looks great
Everything AB makes is scrumptious!
Thank you! 🙌
I'm holding out for when AB takes the Yellow Pages, or an old shoe and make it taste good.😃
I made this and it was literally the best red beans I've ever had. I didn't even eat it with the rice! I ate it by itself. Good lawd you've made me a good cook!!!!
This recipe right here is GOLD! Bless this man for taking the time to share it with us 🙏
Went and got the ingredients last night and I'll be enjoying this. Since I'm frying chicken ill be leaving out the sausage but keeping the turkey. This is a stand alone meal and I will add the sausage next time and just have this for dinner. Can't wait lol
I love red beans and rice. I learned to cook it authentically when I lived on the gulf coast. Gotta use some good Cameilla beans and it’s on and popping.
I got my Cameilla beans soaking right now 🥰🥰🥰
I can’t wait! You always know just what to share with us. Grateful for your channel, AB. Love and light ❤
I appreciate the support fam!
Just when I thought..."aht aht aht" he forgot the bay leaf you came with the deal. What a pot of deliciousness. One day try a little flour when you've added your onions with some butter, just a little. The outcome will be a thick rich juice full of all that flavor you got in ya meat. 🤩😋
ooohh this sounds like a nice addition. thanks for sharing
You my favorite chef AB. Love from Serbia 🇷🇸♥️
AB I promise you I just went to the pantry to make sure I had red beans. Planning on this for Sunday so now it’ll be done the S&G way ✌🏽
THANK YOU, THANK YOU I made the beans and the collard greens. They both came out DELICIOUS! Your recipes are amazing!
I made the red beans and rice and they were delicious. I used Turkey Kielbasa in place of thr Anduille because that's what I had on hand, but still came out great. Keep em coming.
This was the best red beans and rice I’ve ever had. Delicious!
Man i made this recipe it made a grown man cry it was so good! Whole family loved it.
I just cooked some red beans and rice today I'm from New Orleans so you know I know what I'm doing and from what I see looks like you know what your doing as well good job bro
Loved loved loved it. 😍😍😍😍 I had zero clue about how to cook red beans and your video came up first when I did the CZcams search. I'm so cooking this right about now. Thank you!!!!!! I love your vibe! 👏👏👏
I really thank you for teaching us how-to use the Dutch oven, no one else bothers. I bought one, got an induction oven, and totally lost and making too many mistakes. Love it, AB. Thank YOU!
I made these and when I tell you they were 🔥🔥🔥. They came out so good. My boyfriend loves them especially him being from Louisiana and I’m from New York. He said they were like his grandma use to make them.
Hey there!!! First time watching your channel. Being from Slidell Mondays was beans day, mom made the best beans. Thanks for this..today it's cold and rainy here in California and I'm enjoying preparing this for the family!!!
I've always wanted to make red beans and rice. Thank you AB. ✌️
I'll bring the rice for us to enjoy that great looking pot of beans 😋
I'm hungry now!
Made it
Just like I remember from
New Orleans
as a southern boy, I can tell you that right there is how its done!! I especially like family dinners where I can save a ham bone and use that in place of a smoked ham hock or turkey neck. If you forget to soak your beens over night, you can also put them in the instant pot for like 20 minutes. that works great too! thanks AB!!
You got me soaking red beans for Sunday dinner tomorrow.
Making it as I write this!! So far so good! Looks delicious. Should be ready in about 2 hours. Thanks for the recipe 🥰
Thank you my chef A.B. .... your a great inspiration 👏 to my style of cooking..... got me hooked...cheers!!
...just the other day 'red beans and rice' came to mind; while grocery shopping I came across a good packaged version but thought........ no, I'd rather cook from scratch and then I come on here and find this. !! it's supernatural... like the Universe was helping me or something. Thank you so much!! I'm someone who believes in that sort of thing :)
I love they recipes A.B their Scrumptious!!
I just made this 4/25/2023 I use smoke turkey sausage instead of the chicken and I use turkey drumsticks but believe me this is so good I am loving it
Thank you for the amazing recipe and engaging video. I followed your instructions and the beans were delicious! Thank you! Blessings 🙏
That thickening tip was what I was looking for. I have made this meal (not your recipe, but one that is virtually identical) a bunch of times and it was always delicious, but never thick. I never thought to just mash up some of the beans to get that thickness I was wanting.
I will be doing this soon! Thank you!
Let me get my cornbread ready 😋
Facts !😉💙
That's right!
Yup and some wine if you fancy 😂
@@kingclarence1710 - OF THE MATTER?!!!. -, JUST THE, MA'AM?!!!. -OF LIFE(BECAUSE IT TAKES A LOT TO GET IT RIGHT WHEN YOUR LEARNING THE......)?!!!. 😁😁😁😁😁😁😄😄😄😄😄😄😊😊😊😊😊😊😂😂😂😂😂😂🙂🙂🙂🙂🙂🙂😉😉😉😉😉😉💯💯💯💯💯💯✅✅✅✅✅✅‼️‼️‼️‼️‼️‼️.OH YEAH, ONE MORE THING: ✌️✌️✌️✌️✌️✌️🖖🖖🖖🖖🖖🖖.
@@lloydacklinjr.2032 What ??
Thank you for sharing this recipe!and it looks delicious 😋!
Great recipes, great cooking tips…and AB comes off as a genuinely nice guy-the kind of guy I’d spend a day with just fishing.
One of my faves. Thank you. Blessings
I appreciate that! Enjoy!
I can't wait to try this. Thank you so much!!!
That looks really good! I cannot wait to make this, this way.
All I can say is: BOMB! I made it vegan and man!! Just with vegan sausage and all the spices! Delish!!!!!! Thank you sir!
Glad you enjoyed fam! 🔥
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Looks so good! I’m making this TONIGHT!
Let me know what you think afterwards. Enjoy!
My favorite meal when I was in high school. Mom made this every week. Mine is pretty good too.
Oh, this is amazing. I will definitely make this.
Sour cream and cheese on top for me yum
Yum...that sounds good !!
Yeah , I'm doing this over the weekend . Thanks for sharing this !
I've been looking for a good Red Beans recipe for awhile!
I think I'm gonna switch the turkey necks for some smoked bacon and some cubed ham!
Aayyyye!! Thank you for the recipe Unk! The family loved it. Brother in law is from the south so I made it today for Father’s Day! You were not lying about building up the flavors. It was so flavorful man!!
Country boy three bean salad so delicious I love red beans 😋😋
Ayyyy now! Ima foodie to the bone, and this really got my attention. Using a bean mash to thicken instead of cornstarch or roux is whats up. Cant wait to try this out, thanks for sharing.
Thank you brother! Some secrets revealed and much appreciated! ✊✊🏿
This looks amazing and tastes amazing. Thank you for receipe ❤
Live. In did your red beans tonight. They were great!
Love this Guy! From his instructions down to his well groomed fingernails! Presentation counts for a lot! ❤️✨
Hey AB!! I hope you’re doing great today sir. That looks so delicious and amazing 😋😋🍽🍽
Thank you! Enjoy!
Oh man, my mouth watered the whole time, and here I thought it was the seasonings that had the thickening agent. I look forward to seeing more. There is nothing wrong with smooth background music either. 😉👍
looks great. I've made several of your Cajun & Creole dishes. All have been over the top. Can't wait to try this one.
This is similar to the way I make it. Instead of the smoked turkey necks, I use a ham hock. I also add a 1/4 cup white wine and let it reduce for a few minutes before I add the chicken stock.Good tip about crushing some of the beans as a thickener...a lot of new cooks don't know that. Love your videos. Your recipes have never steered me wrong. Thanks so much. 😆😆😆👍👍👍🍽🍽🍽🍷🍷🍷
Believe it or not I've never had red beans and rice. I keep hearing people talk about how good it is. I'm going to try and make it. =)
I used another recipe and it came out so watery. Glad I found your video. I used your trick to thicken. Next time I make it, I'll use your full recipe. Thank you.
Dish with a simple name but a lotta love
New sub, this was so good. I love this type of stuff with cornbread. I made ham bone beans this week, with Cajun 15 bean, this was great. Love it. It feeds a big family for cheap and it's so comforting.
Keep em coming
CLEAN AS YOU GO, much props! A lot of people don’t get it!
I look forward to trying your recipes
I love me sum red bean and rice with smoke turkey wings onion celery garlic paste green pepper smoked sausage cooked in chicken broth and I make a roux over my rice good eating
Your sir are a man among men, Great video
All g mane! Thank you chef i can’t wait to do this!!🎉
Looks amazing definitely gonna have to try
Yes! And come back and let me know what you think after making it!
I grew up with a cajun who made this a lot. You did that sooo right bro. Cheers!
I'm so happy when I search for a recipe on youtube and AB's channel comes up!
Now that's a bowl of gloriousness right there! Going to make this for the very first time this weekend, mmm mmmm mmm! Thank you sir for showing me the way ❤️
Oh man, I grew up eating sausage, red beans & rice but my Mom never made it like that. Hers was more of a quick week night meal. Great staple dinner, I gotta do this soon.
Love you AB - your videos are awesome!
Hello country boy those red beans looks so delicious 😋😋 have a wonderful a beautiful and a God blessed day 😋😋😋❤️❤️❤️🤗👍
My Dude you are top flight this action is flawless I love the red beans and rice from papa Deux in Chicago but I believe this will be a top runner up much respect Sir Chef
That looks delicious 😋 I want a plate
Thank you 😋
Man when that beat dropped, and you put the beans on top of rice👀👀!!!! I’m hungry too.. OMG🔥🔥🔥🔥 just stop it😂😂😂😂
And I'm definitely making this 😋😋😋😋
Enjoy!
I like everything you cook
“Building layers of flavor” Awesome! Ok, so now I know what I’m missing. Thank you!
Thank you for this video, I cant wait to make this myself. It looks very delicious.
Greetings it's time for eating! Love red beans n rice . Thank you. Blessings
AB, bro. I almost ate the entire pan of fried cabbage and sausage; your recipe is fire!
I'm making this today! Gotta go buy fresh parsley & bell peppers.
Looks absolutely delicious! I like that you added the turkey sausage
Thank u for showing me the red beans and I love the thickness of the beans I always like my beans creamy and thick so I will make this recipe i like the way u prepare your foods and u tell exactly how to do it step by step 😊😊😊 I'm glad u are a true CHEF
Great! Very straightforward recipe. You have passion for all of your recipes.
I love the red beans and rice. It's great to watch you, AB.
You already had me sold but when you mashed the beans to thicken it up (something that I do too) I bought the WHOLE thing!!!
I’m going to have to revamp my menu so I can reallocate the ingredients that I have on hand to make this recipe, it looks like the perfect rainy day meal!
Oh Lawd I'm over here so hungry now...that looks amazing ❤❤❤❤❤❤
I’m from Canada and I love this dish