8 Minute AIR FRYER Tandoori Lamb Chops Restaurant Style!!!
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- čas přidán 28. 06. 2024
- #airfryer #lambchops #tandoori #mylittlekitchen
Easy & succulent air fryer tandoori lamb chops recipe that are super quick to make but with all the flavours to impress!
Air fried Tandoori Lamb Chops have never been so easy to make!
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Ingredients:
500g lamb chops cut into 1inch thickness
2 teaspoons oil
2 tablespoons of Greek yogurt
1.5 tablespoons tamarind sauce
1 teaspoon of:
Salt
Coriander powder
Garam masala
Deghi mirch & cumin powder
1/2 teaspoon of:
Regular chilli powder
Turmeric powder
Paprika powder & ground black pepper
1/4 teaspoon of red and orange food colouring (optional)
1 heaped teaspoon of freshly grated ginger and garlic
The juice of half a lemon
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:30 Taste Test
01:30 Ingredients for Tandoori Chops
03:10 Meat Preparation
04:37 Preparing the Tandoori Marinade
05:34 Marinating the Chops
06:33 Pre-heating the Air Fryer
07:03 Adding the Chops to the Air Fryer
08:14 Turning the Chops over
08:43 The Final Product - Jak na to + styl
One of the best food channels out there! I’ll try these for the kids 😊
Oh my days, I can’t wait to try this
Wow awesome video. I will be trying this.
i have made 4 of you recipes & loved every one of them
thank you so much for sharing this.
I loved the previous chops recipe you shared. Got so many compliments for it. Will definitely try this one as well!
Definitely try these they are as good if not better.
Thanks again for the wonderful recipe. Know l will give it ago. 🙏
Thanks ❤👍
yummy recipe awesome 👍
I made your lamp chop recipe and it was soo delicious!!
So glad! 😊🙌
Great video. I am gonna try this
Lamb is probably my favourite meat and Lamb Handi a favourite of mine but slow cooled or airfryer cooked Lamb is Lamb so I am sure these are as delicious as they look .
Great recipe! Tried today with mutton chops and thoroughly enjoyed. Thanks!👌
Absolutely yummy and so easy to make them in airfryer.Thanks.
Thanks for liking
Just made this recipe. Awesome. Lovely, tasty and juicy 😋
I tried this with my own marination, got to say they were amazing!😊😊
Look amazing Masha'Allah, will definitely be trying this recipe 👍🏼👍🏼👍🏼
Please do!
I love your recipes ❤❤❤
Glad you like them! Thanks
Great recipe, for sure I’m going 😢to make it thank you
Enjoy and please let me know how you found it 🙌
Thank you. Will try today
Hope you enjoyed this
Going to try this mid week inshallah 😊
In sha Allah.. Enjoy sis 😊👍
Wow super awesome yummy😋recipe Thank U so much darling 🙏
Thank you
Tried it. It was very lovely ❤
Looks and sounds fabulous. That said, I just got four lamb chops from Waitrose this evening (not my first choice shop, but what was available). They cost £9.50 - could not believe it! / Anyway great video as always, thanks, Mark.
Wow they were expensive!! i hope you enjoyed the recipe and it was worth the money spent!
Dear sister, thanks for sharing this video with us and I would like to know if you can teach people your cooking skills and still charge for it. Thanks again ❤
The videos are there for you to learn. I don't charge anyone anything.
Yummie delicious ❤
Thank you 😋
Wallahi this good broo!!!❤❤❤
Love your videos! What Garam Masala do you use?
⭐️
Can you tell me where I might get some of the plates you use for your spices please ?
they would be amazing on the barbecue now were getting nicer weather
Epic on the BBQ.. brings out even more flavour!
Air Fryer is Zindagi 🔥
yep :)
Nice video, How can I remove the fat from lamp chops , does it come off better after cooking ?
We normally get out butcher to do it.
Yummi
Please keep these airfryer videos coming, I live in Tooting South London and eat/cook more Indian food than you can shake a stick at. Really bored of seeing people cooking wings and chips. Need more intelligent food like this, look delicious. I know not traditional but even a sprinkling of mint would work here?
More to come and yes i shouldn't see why not!
How long for Mutton chops and what temp please?
Hi, what can I replace deghi mirch with?
Either leave it out or replace with paprika powder.
Don't have a air fryer has this been tried and tested in your oven how long will it tk
They haven't I'm afraid but i wouldn't think they'd take much longer to cook in an oven. maybe a few mins more if that
Hi shamza! I don’t have air fryer so I’m assuming I can cook the same in the oven?? For how long??
Yes, definitely. They would take maybe a few more mins on each side.
Chops looking fab!
However I'm not too keen on tamarind.....is there another substitute for it or can it be left out altogether? Thank you.
You can leave the tamarind out.
You can use lemon
use Nandos chilli sauce instead
Love your videos a lot.. I just bought Cosori air fryer and watching you every single day. Please let me know your name and your social account. I love your UK accent too :) :) I live in Tokyo.
2 tea spoons oil , two table spoons of Greek yoghurt , 1 n half tablespoon tamirin sauce, 1 teaspoon coriander ,garam masal , Dekhi mirch , cumin powder , half tea spoon chilli powder , tumeric power , black ground pepper , paprika , 1 heaped tea sooon of grated garlic, 1 heaped teaspoon grated ginger
I put lamchops in air fryer at 200 and after 8 minutes they cane out rubbery!!
What is that red spice called? I didn't catch the name.
Hi, the ingredients are in the description box, but I'll put them here for you:
Ingredients:
500g lamb chops cut into 1inch thickness
2 teaspoons oil
2 tablespoons of Greek yogurt
1.5 tablespoons tamarind sauce
1 teaspoon of:
Salt
Coriander powder
Garam masala
Deghi mirch & cumin powder
1/2 teaspoon of:
Regular chilli powder
Turmeric powder
Paprika powder & ground black pepper
1/4 teaspoon of red and orange food colouring (optional)
1 heaped teaspoon of freshly grated ginger and garlic
The juice of half a lemon
Thanks very much. I didn't realise that was kashnirii chilli. I followed your recipe and what a result. Cooking for the time you mentioned was spot on. They came out fantastic. I also followed your lamb samosa recipe.and I can say hey are the best samosas I have made in 30 years.
Interesting how you chose not to combine pataks paste with your own spices as you did in your chicken tandoori recipe? Personally I find the pataks tandoori way too sharp/sour I can taste all the citric acids and preservatives it just doesn’t taste like the real thing I would rather make the whole recipe from scratch adding lemon juice to taste
Do Asians ever cook anything other than curries?
Yes we do, infact we enjoy a good fish and chips, chicken pot pie and many other dishes too. You're seeing many of the dishes we enjoy at home and what I've grown eating! Thank you for your comment 😊
They also love pizza
Could hear the chewyness