How the Sausage is Made (Literally) with Matty Matheson and Chef Rang
Vložit
- čas přidán 22. 08. 2024
- Matty and Rang make homemade Toulouse sausage for their cassoulet.
Watch more from IT'S SUPPERTIME!:
Matty Matheson's Beefy Bolognese
• Matty Matheson's Beefy...
Matty Matheson's Lava Cake of Love
• Matty Mathesons's Lava...
Matty Matheson's Bomb-Ass Bánh Mì
• Matty Matheson's Bomb-...
#VICETVArchive #MattyMatheson
Subscribe Now: vice.video/SUB...
Follow VICE TV:
VICETV.com | www.vicetv.com
VICE Video | video.vice.com
Facebook | / vicetv
Twitter | / vicetv
Instagram | / vicetv
Newsletter | bit.ly/1kpnyN6
we all need more chef rang in our lives...
Kissy kissy, 2 minutes.
Feeling a lotta looove
yes we do
"THIS IS SUPPER TIME GODDAMMIT"- Chef Rang
love him to bits
Who doesn't love Chef Rang!? After watching Matty and Rang on Summertime, these two easily became my favorite duo. So different yet so much in common
I really enjoy the videos with Master Rang ❤
Matty and rang need their own cooking themed sitcom; these guys are hilarious together 😂
Now that Bourdain's gone, you're pretty much it buddy.
It can’t possibly be two years that Bourdain been gone. :(
Daddy Matheson and Grandpa Rang showing you dudes the essentials for a good sausage, with the least sexual tension as possible..... that sir is a good chef.... Props to Papa M! World Peace!
Jubzy daddy Matheson needs to give me a personal lesson in sausages
he just did brother... with eye contact ;)
Matty, you are our boo thang. You are an excellent trained chef that shares your skills in an ultra relatable way. God bless you.
you can edit comments, just click on the three dots at the bottom right of your comment.
Thank you. I did not know that. Take care
AWESOME!!!! Keep going man these are really inspiring for us little guys!!!!!!
Wait dont spoil it, is the key ingredient Cholula
I'm drunk and tried to like this video like 4 different times throughout watching before realizing I already had...
I love Rang
I miss Chef Rang... He should have his own youtube channel Id watch the sh*t out of that
Can't believe some people hate on you Matty lol you're pretty cool
who
Lun Hing because he lost his zing when they started censoring him
Chef Rang is a priceless jewel
I see Matty, I click
Cooper Blaske I’m a simple man
no one cares
Master Rang makes the episodes a lot funnier. I see Matty and Rang I click
We need more Matty and Rang
I love this guy from the bottom of heart, bless him.
“GOD DAMN IT” Lmao
Matty and Rang! More of this. Forever.
2:00 Dammit Matty lol, "We're gonna take our sausage and drop it down the hole!"
Maybe I'm immature haha.
Always a good time when Mattdawg shows up in the recommended
I just love the background music. Reminds me of Ren and Stimpy 😂😂😂😂😂
I’m so happy mattys back and GOIN HARD
Matty is my spirit animal.
WHERE'S THE CHOLULA!?
Thank you for posting more Matty!!
It’s a good day when the video is available in my country!
Mattys fuckin sick dude coolest chef out there
Matty quote: “Are you fucked?”
Me: answer, yes.
Love these two in videos. So funny
I need more of this in my life
Chef Rang needs his own show
Most underrated duo
Name a better duo than matty and chef rang. I’ll wait
need more Rang and Matty cooking/talking together.
Lol I fucking love Rang
The Hockey skateboards hat is a nice touch
Not just sausage, THE sausage.
IT'S "MASTER RANG" GODDAMNIT !!!
rang is the man. MATTY WORK ON YOUR CZcams CHANNEL!
Forgot the cholula
Please more videos of you and Rang
I know sometimes it's good to marinade the sausage a few hours before grinding it, also freezing the grinder itself beforehand, to let it grind even smoother
4:48 "Zimanimanistanisrazisissimple thaaa. Goddamit!"
what the fuck did rang say at the end? lol
They sure do hold it like a sausage... aha jkjk
Please give Rang a show
No cholula??
Haven't watched the video yet but I'm excited to see how cholulas is worked into this sausage
Gotta make sausage! No time Toulouse!
What’s is the brand of the top that Matty is wearing?? Very curious
Nice video but it definitely grosses me out how he has a ring on and prepping raw meat. Just saying.
successful01 nothing your immune system can't handle
4 months later and STILL no cassoulet! What is taking so long ?
300 g d'épaule d'agneau
300 g d'échine de porc
250 g de poitrine de porc salée
400 g de confit de canard
300 g de saucisse de Toulouse
100 g de couenne de porc
500 g de haricots blancs (type lingots)
50 g de graisse de canard (on peut utiliser celle du confit de canard)
1 carotte
5 gousses d'ail
2 oignons
1 cuillère à soupe de concentré de tomate
1 bouquet garni (persil, laurier, romarin)
1 clou de girofle
chapelure
sel, poivre
These 2 people need a damn movie or TV show so I can throw all my money the screen
Nailed it!!!
Chef rang is a plus
I want RANG on every episode
2:02
"Dat is love, love handshake"
WatfordMan is anything in ur profile pic for sale haha 😎
Matty with the hockey merch 😳
Just curious - is anyone actually making this? or are we just here to watch Matty be Matty?
I came to watch Matty yell. I was not disappointed.
MATTYYYYYYYYYYYYYYY
I think thats the most clothes ive ever seen matty in
I need a giant sausage-caulk gun like that.
Now Matty got the hockey hat .....
I
chef rang is my only idol
If my boss caught me adding the spices before grinding he'd kill me then fire me
Ok I'll bite.... why is that bad?
Rang is bae
Don't forget to do a boil test to see if your flavors are good ! Then place them into cheese cloth and let them dry in the fridge
This is also how we make our chorizo but with different spices. I miss my grandma making this for us.
Tip: Pls don't buy store bought chorizo.
Some ingredients on store bought chorizo: Tonsils, uvula, veins, lymph nodes. As an Asian we eat nasty stuff but that shit is nasty.
I don't know what you said but it seemed right 😂
we want the full episode guys, stop giving us 5 min clips : (
It's on Viceland's website
as well as tv show
yeah but you gotta have cable to watch them ;-;
Ya'll need to cut it with the always sunny music. Gonna catch a lawsuit
I see what you did there.
(I hope what you did there was a joke referencing the fact that all the It's Always Sunny music is public domain).
4:43 favorite part lol
MICHELLE!!!!!
Is he in the Rachel Ray kitchen?
Kramer and Newman make sausage: Canadian edition
how is sausage made figuratively?
Oh shit Matty I see you. Fuckin' with FA/Hockey.
Cholula stopped paying Matty. Too bad. I was waiting for him to make some traditional Italian recipe with Cholula in it.
We got parsley and sage, but where is the rosemary and thyme?????
Love Matty. Why? No#1 is such a loveable bastard. No#2 is walking carhartt advertisement.
Chef rang needs more screen time
0:29 look like weeed not sage
Twist two sausages at once, it’s half as much work and twice as fast. Take it from a butcher lol.
00:27 - I've watched so many of Matty's videos and I've never seen him so smart, it's so weird to see - lol.
Keep your meat ice cooooollllddd!
If Jack Black made sausage.
My GF knows how to handle sausage well.
GODAMMIT!!!!
Matty and I are friends..... I don't care what he says lol
you puncture the casing? I don't know about that...
Brought to you by cholula
Just Go To The Supermarket!!
sure... millennial. In some cultures the people actually make the food. And enjoy it. Forza Italia!!!
The only thing that could have made this better would have been Cholula.... sorry had to do it
matty how do i make instant ramen
with cholula