Peanut Brittle Recipe! (No Corn Syrup) | Ep

Hi Everyone!
Today we will be making Peanut Brittle with any corn syrup. It is delicious & wonderful! So easy to make! You will love it!
Recipe:
1-1/2 cups sugar
1/3 cup water
1-1/2 tablespoons butter
1/4 teaspoon salt
2/3 cup roasted peanuts

[@zombiehawk7694]

Looks amazing! Love this!👍

[@pink.penguin]

Love peanut brittle , haven't had it since I was a kid though .. thanks for the upload

[@budgielover4319]

Yummy love this

[@allison0]

Looks good 🙌

[@natashaneto2242]

💗💗

[@majestic6303]

Your recipe was the best. I have tried other recipes and I failed. You explained very well.

[@QueenGsRecipes]

Thank you. :)

[@nancyshavings9172]

Could I use parchment paper instead of greasing my pan?

[@QueenGsRecipes]

Hi. Yes, you can. :)

[@nancyshavings9172]

@@QueenGsRecipes thank you :)

[@pamklepps4167]

Ingredient list for amounts?

[@QueenGsRecipes]

Hello. The full recipe is in the video description box 🙂

[@violaspencer5628]

Burnt sugar flavor is a good thing - if it doesn’t cook enough you’ll have peanut bendle

[@refilwelephoto4154]

Why not put any utensils in the sugar while you wait for it to brown? I dont get it. Every other recipe still stirs their sugar?

[@QueenGsRecipes]

Hello. In this recipe, we have to caramelize the sugar first because we aren't using corn syrup. When I need to caramelize sugar, I don't like scraping the sides throughout the process. My method worked out very well. You are welcome to use utensils if you wish, I can't guarantee the outcome of the caramelized sugar. Have a great day!

[@refilwelephoto4154]

@@QueenGsRecipes ooh i actually went and googled the recipe so now i understand why it shouldn't be touched. Its actually more complicated, you make it look effortless

[@dirtydiana8434]

But that is too dark and it looks a little well burned I'm sorry and I didn't catch all the amounts of the ingredients you didn't specify how many was it one cup of sugar 2 cups I'm not too sure what to do with that and I've been told it's always good to put some baking soda at the very end with vanilla extract and it gives it a nice texture and definitely the amount of heat that you used wasn't specified and I think you probably made it a little too hot the whole time so maybe to bring it to a boil on medium heat and this way you can have that nice golden color you were talking about but other than that great job

[@QueenGsRecipes]

The full recipe is in the video description box 🙂