Homemade Rice Roll! Shrimps/ Barbecued pork! My dad is a dim sum chef! Episode 28! HK style dim sum!
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- čas přidán 15. 07. 2024
- For the rice rolls, I bought a machine ask dad to make the rice rolls ! This time, shrimp rice rolls is the same as the barbecued pork rice rolls! Dad demonstrates how to order the rice rolls and soy sauce in the whole restaurant!
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#rice_rolls
#shrimp
#barbecued_pork
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 Introducing rice rolls
00:56 Shrimp rice noodles, barbecued pork rice noodles
Material: Sticky rice noodles, raw powder (ratio 1:3), a little oil
Method: add water and mix to proper consistency
Filling: shrimp meat, chives, sesame oil, salt, monosodium glutamate, sugar
Barbecued pork, cilantro, green onion, oil consumption
06:51 Rice rolls with soy sauce
Method: Use oil and ginger and spring onion to make incense in a wok
Mix water, soy, oil and sugar (ratio 2:1:1)
Mix a little dark soy sauce and MSG
Need to taste, add water if too salty
08:58 Rice rolls
Method: After the water is boiled, put the rice roll paste into the steaming compartment
Distribute evenly in the steaming compartment and add fillings
Take out the steam trap after about a minute and a half
After a while to cool down, roll up the rice noodles on a plate
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![【粵菜】前白天鵝賓館點心師教你做腸粉 🧈 [Eng Subs] Rice Noodle Rolls #dimsum #點心](http://i.ytimg.com/vi/xEDyP1e5H1s/mqdefault.jpg)
牛肉腸粉 叉燒腸粉影片：czcams.com/video/_VAEyM-oBOY/video.html
你就有口福啦，有一位識整點心嘅爸爸
多謝阿世伯講解示範
世伯好好人，講解好詳細。🙏
多謝你支持～
Wow rice rolls with shrimp and BBQ are so delicious and a great snacks to eat
师傅你真是很详细耐心教学啊！人品又善良，又靓仔👍🌹
I wasn't able to get the specific machine. And using the boil water and plate method that your dad mentioned. Thank you so much for these videos. Appreciate the hard work from you and your dad. Made 角仔, and very successful with your video. Thank you for sharing.
好喜欢😍这位师傅的详细教法，最好方法而且最实用的做法，真的非常感谢🙏
正呀❤️
哇! 師傅寫得一手好字! 好叻👍
講解清楚🙏
师傅你教的方法我照做，就是今天做出来的肠粉又软又滑，同样按照你的豉油做法，真是好似酒楼饮茶的肠粉一模一样的，好好食，非常感谢师傅耐心详细教学👍👍🌹🌹
睇見都想食，多謝師父！
多謝晒分亨
真系大师傅，应该非常好食
多謝師父，又學多一樣點心嘞！睇見咁滑嘅蝦腸口水猛流！
多謝你支持呀～
剛得好清楚，多謝！！
跟師傅的做法超 " 正 "😋👍請問師傅下次能否教整鯪魚球同豬肚燒賣？人在:海外好難食到正式香港做法。 JC辛苦你啦👋👋謝謝😊
勁呀
記得開CZcams字幕功能，打字打得好辛苦㗎～
有中文或英文選擇。
9
我知道你打字真辛苦，我聽障不能聽，只能看字幕，感謝謝謝謝你，
有app可以語音轉文字的
講解好詳細，謝謝分享👍
正啊！
哇！正吖
正😋
好手势👍✌️
父子拍檔，贊贊贊！
多謝你支持呀💪
found your channel, thank you and subscribed! keep cooking!
thank you!
👍請問如果做牛肉腸粉, 配方是否跟山竹牛肉一樣?
多謝師父
多謝你支持
感謝朱師傅無私分享粵菜精粹！片既然只拍一次，不妨以更精食材、更妙手法顯，留下這這聲、色、動「食經」
師傅，想問下(山竹牛肉，灌湯餃)怎樣起膠怎樣整？
師父整得好靚 睇得我好肚餓
8:41 too real 我阿叔以前係廚師 佢都係咁樣😂
辛苦咗你哋拍片 好多謝分享 我好鍾意呢條片㗎 師父同個靚仔嘅對話好得意
多謝你支持呀！留意到片中咁多細節
好想吃
👏🏻👏🏻整得好靚！
💪💪多謝支持
師傅就算用这種國內流行的柜桶式腸粉機確實用心制作，你看網上很多人做这類柜桶式腸粉时求九其把腸粉当垃圾做，真是眼都火滚。
师傅口音好亲切，好耐无听到了 😊
jc, thanks so much for sharing recording ur dad expertise on his dim sum cooking. blessings to you and ur family
Thank you🥰
yum yum, let me try it out ;)
讚讚讚!😀
真係老豆😂
請教我們做酒樓的白糖糕。謝謝你！
落浆前在盘上放多少油，后面卷的时候就无甘粘盘，或者直接把盘刮花都可以（偏方）
師傅
thanks
最尾果吓起音樂先最正！好有回憶!
中華一番
请问做好的肠粉豉油可以存放几耐？
@JC為什么没有开粉浆，水份的比例，可否请師傳写用多少水？？谢谢
前年我们餐馆的肠粉，最后产品和这差不多，但比这漂亮。做法也不同。我们的拉肠粉的那个坂比这大差不多一倍，且带很多蒸气空 （而不是平底）, 且不能拿开。做时在气坂上铺布。做完把布泡在水中。因为有蒸气孔，且坂不能拿到一边 （一直在蒸汽上），所以肠粉热得比这快得多。所以要求动作飞常快。特别是铺粉浆的时候，要求几妙完成，否则那么薄的粉浆就被蒸熟了--你就没有办法补洞（即坂上的粉浆要求铺得绝对均匀，不能有洞，且要很快完成）。 原因很简单，忙的餐馆要求出单快！
老豆個鑊唔好再用啦！亞仔買隻新比老豆啦
please leave detailed recipe in the description please
💪💪
白羊布邊度有得買
Hello chef, you say 1 part rice flour, 3 parts potato starch or corn starch ?and the machine, an address to buy it ?thank you for your answer
Where can you buy the steamer box?
水磨先好食
請粉包在那裡有買呀
好正呀好想食呀😍😍多謝師傅分享搶粉呢個由來❤😍睇師傅同仔仔有講有笑拍片好溫馨親切呀🙏❤多謝分享😘
多謝你支持呀
秘密武器 酱油加虾米最香 味道好夹。
石岐佬，哈哈哈
yes
阿师傅，广州传统拉肠都系用布拉，用铁柜系后期D街边档用
對
請問(部機)係邊間有得賣？上海街？
Do you have油炸鬼recipe?
Subscribed! 下次可唔可以教整街頭魚肉燒賣🙏🏻thank you! 🙂
czcams.com/video/UqceB9xI9FA/video.html 酒樓燒賣製作方法
Thank you! 睇過喇 想試街邊魚肉燒賣👍🏻👍🏻
呢部推腸粉機係商業出品
水份是多少
請問這個腸粉包。在哪裏買到
材料：粘米粉 :生粉(香港使用的生粉为玉米粉)=比例1:3 生油少許
師父，一份粘米粉，三份生粉？太硬了吧
冰糖呢？
我上次按照師父给的份量一斤粘米粉二斤半生粉的比例拉出来的腸粉比较硬和脆.冻咗後会會爆列，是否水的比例不對。我用的比例係粉l水2.8。请指教。多谢！
師傅嘅比例系錯嘅，佢將粘米粉 同生粉嘅比例 調轉咗嚟講。
係呀，生粉三份錯左
請請問包粉咩牌子
👍👍👍
冰糖多少
👍👍
请问这个肠粉粉是哪个牌子？
師父你很棒可以出現字幕嗎
拉腸係廣府人的靈魂😋👍多謝分享,請問腸粉機晌香港買的嗎?
可以上淘寶買
👍
👍👍👍👍👍👍
請問醃肉調味比例是否1斤肉加1錢鹽2錢味3錢糖
呀叔整啲腸粉好靓，睇落去好好食，明天我学呀叔整，多谢呀叔
多謝支持呀
@@JCPostVideo 唔好客气，應該的，你们拍得咁辛苦😊😊😊
師父你好 可吞教整酒樓的滑牛盅頭飯的滑牛 🙏🙏
\
师傅，个肠粉机不错，
在哪里可以买到，
淘宝
请可不可以详细告诉我，材料比例是什么？水多少，还有生粉是什么粉？
JC .. May i ask those Soya Sauce for How Long that we can keep it . Do we need to put it in the Refrigerator ? . Thanks
👍👍👍👍❤
謝謝，請問这鍋在那里可買得到呢?
可以上淘寶買
買架機咁勁，咁一定要睇吓點整
多謝支持！
Near the beginning, when he discussed about the mix, he said 3 parts of corn-starch, 1 part of rice flour, I think he meant to say 1 part corn-starch 3 part rice flour (1 rice, 1/3 corn-starch), am I right?
The English caption translated rice flour into sticky rice noodles! That’s incorrect! It should be long grain rice flour, and not sticky rice, or sweet rice flour.
@@sabina5165 he is asking, is there a mistake normally the rice flour should be more than corn flour. he said by mistake 3 part corn flour and 1 part rice flour.
老豆師傅，可唔可以教下魚皮餃點整，連google都無资料
可以参考田园。她有一个视频，曾经教过鱼皮饺。
@@wong6957 唔見有呀
粘米粉：生粉=1 比3. 那即是以生粉為主，怪不得現在的腸粉無米香味啦。以前我家用粘米漫水磨米漿蒸出來的腸粉又．韌又爽 陣陣米香味 比現今的好吃多了°
大师傅有D广西南宁口音啵
中山
生粉，粘米粉比例錯了3粘米：1生粉，會唔會好D，
What is the dimension of your tray?
Thank you!
😂😂👏👏👏👍
I cannot lean this from him did not tell us about the weight of the ingredients
豉油嘅味道好正，粉嘅配方可能係講反佐
絶對係搞錯，生粉不能多過粘米粉。
米粉和生粉比例1：3？反了吧？用那么多生粉？
你啱
乜腸都得😆😆
微波炉？
四方形烹鍋要到哪裡買謝謝
可以上淘寶買
粉腸？衰仔連老豆都玩🤭😂（講笑勿惱）
正粉腸=正能樣
正能量～