Smoked Chicken Wings on the Pellet Grill
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- čas přidán 7. 02. 2023
- These smoked chicken wings on the pellet grill are so easy to make - just prep the wings and smoke them on the grill for about 1.5 hours at 250 degrees F. Then, crank up the heat to about 450 degrees F for about 20 minutes to finish these crispy chicken wings on the grill!
I'll show you a quick tip for getting crispy wings on the smoker... I've tried making wings without doing this baking powder trick, and they definitely don't come out as crispy, so it works.
Finish off the smoked wings with your favorite buffalo or wing sauce for buffalo chicken wings, or leave them naked... these awesome party appetizers are great either way! Enjoy!
@PitBossGrills #pitbossnation #pitboss #chickenwings #buffalowings #smokedwings
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My friend, people will criticize ALWAYS. Ignore them. Your message of intent is always clear Make it how you like it! These wings look phenomenally delicious. I appreciate you and Amy so much. Keep it real
Thanks Kelly...
This is close to how I do them. Instead of cranking the smoker to finish them off, I finish them on my gas grill with grill grates. I like the char that the grill grates create.
Hey I love the char...heck yea...thanks Russ
I need to try that baking powder trick. No more mushy wings! Really enjoyed this video!
You should! I did a members video on this and tried it out before I filmed...it was spot on two different times...
Excellent! Always great content! Appreciate you, man!
I appreciate that! Thanks bud
I'll take a bucket of wings, please. A large bucket. Good job!
ahhahah one large to go...and a bib..
Yum!! I do mine pretty much the same way but instead of cranking the heat at the end I do a full 2-2.5 hr smoke and then broil them in the oven for 2-3 mins. Broiling with sauce on them melds them so well.
Great tip!
I usually crank the heat up on my smoker to 425 at the end to try to crisp them up a bit. It still doesn't get as crispy as I like, so I'll try the baking powder method. By the way, if you like alot of smoke flavor like I do, I add a smoke tube to my pellet smoker to add more smoke. It's a game changer (if you like smokey taste like I do). Still doesn't compare to a wood burner offset smoker, but pellet is just so dang convenient
Absolutely..i have one and use quite a bit...i should have used it...still something I am getting use to adding....
Love your channel and videos.
Thanks so much!
Beauty wings, dude!! Love how you did them up differently. Great game day appy's!
Glad you enjoyed
You mention chicken wings and it's a magnet for watching. Had these at my son's, he treated me to the smoker version in three different flavors. They were delicious. Oh Lord these look so good.
Very cool! I absolutely love smoked and sauced wings...hands down my favorite
They look great, so good
TY
I love that on your first wing video it was all about the SBR wing sauce and you tried this sauce, now on this one it’s your go to 🤣🤣
hahaha good for sure...try the THICK Franks Buffalo..thats good as well
Excellent job Neal! Wings turned out excellent, need to try wings sometime. No smoker but was thinking on the griddle 🤔. Cheers brother 🍻
Absolutely...who doesn't love good wings..
Be careful when grabbing the baking powder to make sure it doesn't have aluminum as some brands do. I'm a fan of just using corn starch as it is cheap and always on hand and doesn't/can't really change the flavor like the baking soda (and sometimes aluminum) in the baking powder can.
good tip...i just looked at mine after reading this and it does have aluminum in it..interesting
I just got some of that heath riles garlic jalapeno rub. I've only ried it on popcorn so far. It's got a little kick.
heck yeah...i just ordered his competition rub...
Smoked chicken wings are awesome! Baking powder definitely helps crisp them up. I might just make some this Sunday! Frank’s hot sauce is a must with melted butter….it traditional. Only blue cheese here in Buffalo for dipping….sorry Neal! Great video as always brother! Cheers y’all!
Sounds legit to me..ahhahahah butter makes everything better
Good video makes me want some beer with those wings.. ( moose drool my favorite ) THANK YOU FRANK FROM MONTANA.....
ahahha thanks Frank...how the weather their...did you try to shoot down the balloon..ahhaah
@@TheFlatTopKing it's sort of warm 42 today, Ana my BB gun fell a little short so I gave up ! I still think they just wanted my recipe for FRIED RICE WITH CHICKEN !!!! Thanks for your response Neil ...........
I have made some great wings on my Blackstone and I got my PitBoss smoker for Christmas and I’m going to do 3-4 different sauces on my wings and I have a coffee rub with a coffee infused sauce that I’m going to use on 1. I can’t wait I knew the baking powder hack for griddle and frying but didn’t know it works for smoker too. Thanks
yeah not sure...if you do let us know so we can spead the word
Umm, I think I got lost a bit, if I do, let you know so that you can spread the word???
What temperature did you start them out at?
250....
Great job Neil, wings 3 ways, Your daughters version would be as hot as I could stand them. I do like the flavor but the heat is really hard on me. I greatly enjoy the way you and your wife film these videos and give folks versions and ways to chose from. If folks can't go with that then they need to find some place else to eat. Keep up the good work and videos and have fun when ever you can. Fred.
Thanks Fred...really appreciate your support
That is what i'm talking about! Another great vid guys.. chicken wings cooked to perfection and a great finish with the Franks (i put that s$@t on everything!) 👍
hahahaha thanks bud
I like to put the meat (beef or pork ribs or chicken) back on the smoker or grill for a while after saucing it up, not so much for the flavor, but to dry up the sauce a little to make a thick, gooey coating, especially with sugary or honey sauces. Oh that thick caramel coating is oh so good! Not sure if that would work for a hot sauce, but hey, go on the wild side and try it! 😋
Absolutely...it does the same thing...I have double sauced before and its really good but the heat itself stays the same so I sometimes dont think you get the bang for the buck..I double dipped on my weber video
Those are some 🔥🔥🔥 looking wings Brotha! I think my next bbq grill/ or smoker to get is a pellet smoker. My offset barrel smoker is on hit, and I think might need to be retired. Awesome episode y’all, Cheers 👊🏼😎🤙🏼
reach out when you do...Ill give you 100 honestly
@@TheFlatTopKing yessir 🤙🏼
Good looking wings, I have a small smoker and it will not get that hot, maybe it is time for an upgrade. I will be watching to see how yours performs.
So far Alan as you know I give the truth...i absolutely love mine...especially with the ability to sear over an open flame...on the same smoker
👍🏻👍🏻👍🏻👍🏻👍🏻😎🏴yes please.
Matt's Show Notes:
1. Baking powder hack works wonders!
2. Frank's is the OG for wings.
3. Matt needs some Heath Riles in his life.
4. Matt also needs to start smoking with his Pit Boss!
5. These look NYC sports bar worthy!
ahhaah Matt needs alot...i heat ya...the Heath is good stuff...very balanced
I always use corn starch on my smoked wings and it does give it a great texture. I’ll have to try the baking powder next time. Have you compared that yet?
I have not. But always up for a comparison especially wings. Hahahaa. I wonder then if griddle or grill matters.
@@TheFlatTopKing I’ve cooked them like that on my old stick burner, XL Egg, and Pit Boss smoker and they’ve always been good. Sometimes I go back to the cast iron and peanut oil though.
@@jakespencer8077 U have a fav
@@TheFlatTopKing depends what I’m in the mood for. Love them in peanut oil but not as healthy. Most of the time on the Egg with lump and hickory chunks with the corn starch. Feel better after I eat it and picks up a good smoke that the fam loves.
We can't hear how Dry they are...Over the background music. Lol.
Looks amazing
well thats probably true...i didnt think about that...sorry..
Franks thick sauce, I put the Sh!t on everything. What was your start temp? I am doing wings on the smoker Friday. Got large wings for $1.11 a lb. Filled the freezer. Also I add the sauce to the bowl and on the burner to heat the sauce. Also got this BBQ apple sauce I am going to try.
we started at 250...
Love some good wings...
Amen....
Looks amazing. Wanna try something different? 225 for 3 hours and then crank the heat to crisp them up. Not dry at all and the cartilage just melts. I did it by accident because I forgot I put them on the smoker. 😂 was shocked they came out so good. Only way I do it now.
hey im down for sure...long time though...any chance the smoke was overpowering..
@@TheFlatTopKing not at all. I am using a Masterbuilt 1050 with only charcoal. Sometimes I use a chunk of oak or my smoke tube for extra smoke flavor.
@@davidball8 got ya. How do you like the masterbuilt
@@TheFlatTopKing really like it. Makes great BBQ and versatile because it goes from 170 to 700+ degrees in minutes. One would look real nice on that deck of yours. 😬
@@davidball8 😂😂😂😂. I hear ya
What's your Super Bowl Kick-Off grub?? Maybe this is it... tight wins!!! I'm going to have to his the commissary Saturday!! 🙂
I honestly unfortunately dont watch the actual game...I go to sleep around 6 pm...I wake us super early....just how life goes...
Neil have you ever lived in SC?
I have not...just up the road though..east tennessee
Im doing 20 pounds of wings for super bowl thanks for the smoking tip.
heck yeah...get er done...thats a lot but absolutely necessary...hahahahaha
@@harddocs 🖕
You want a good wing? Use killer hogs AP SEASONING. Just put that on your wings and they taste just like wingstop wings. SO GOOD
What if I don’t like wing stop wings?
@@JennErmyMedia Then you’re missing out. Lol
I noticed you use Laurel Lynn baking powder! Ingles supermarket brand! Sorry, I notice things like that. That’s what happens when your a trained observer!
Thats right...we shop there quite often..just up the road
Is that a Navy Symbol on the flag? You a Navy Man? My son just finished Navy Nuke school in Goose Creek.
Absolutely Bob..US Navy Veteran....thank your son for his service...
@@TheFlatTopKing Thank You for your service too!!!
Subscriptions seem to be at a plateau, it's time for something fresh.
Thanks bud…. I appreciate the help?????
@@TheFlatTopKing I've been thinking...... I like the technique of precooked items being used in dishes. Like you precook rice the night before and how you incorporate smoked foods. It would be nice to see more seafood dishes. Mabe some vegan dishes... It just feels like being on the ship. We're standing in line because the kitchen is serving. Once we get our tray, we look a couple choices make out decision, eat and go on until the next meal.
go vols 2nite, beat vandy
Thats the goal...offense has been missing lately so they need a good all together game tonight...
first comment who hoo!
hahahaha winner winner chicken dinner...ahhhaha
so much cross contamination
Absolutely not...what a joke..yet here i am....ZERO cross....keep strolling...