Hot and Sour Soup Recipe (Sichuan Suan Cai Yu 酸菜鱼)
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- čas přidán 24. 07. 2024
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It has a very unique spicy, sour, numbing, and thick fish broth. It is very popular all over China. If you are not Chinese and you know about this dish, your Chinese friend will be impressed.
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MAIN INGREDIENT
- 1000 grams of white fish (500 grams of fish meat and 500 grams of fish bones)
INGREDIENTS TO MARINATE THE FISH
- 500 grams of fish meat slices
- 1 tsp salt
- white pepper to taste
- 1 tbsp Chinese cooking wine
- 1 tsp ginger juice
- 1 egg white
- 1/2 tbsp of cornstarch
INGREDIENTS FOR THE FISH BROTH
- 500 grams of fish bones (rub it with 1/2 tsp of salt, 3 tbsp of Chinese cooking wine, 1 tbsp of cornstarch. Then rinse it with running water several times)
- 2.5 tbsp of oil to brown the fishbone
- 4 cloves of garlic
- 2 pieces of scallion
- 1 inch of ginger
- 1.2 liter of hot water
INGREDIENTS TO MAKE THE SUAN CAI YU
- 2.5 tbsp of oil
- 5 cloves of garlic
- 5 slices of ginger
- 500 grams of Pickled Mustard Greens/ Suan Cai/ 酸菜 [Amazon Link: geni.us/rT0IQ]
- 6-10 pieces of pickled chilies [Amazon Link: geni.us/kGOt2Xm]
- the fish broth that we made
- the fish meat slices that we marinade before
- some salt to taste
INGREDIENTS FOR THE FLAVORFUL OIL
- 3 tbsp of oil
- 1/3 cup of red dry chilies
- 1.5 tbsp of sichuan peppercorn
- Diced garlic and scallion
INSTRUCTION
- Fillet the fish and slice the fish meat into 1/4 of an inch thick pieces. Season the fish meat with 1 tsp of salt, 1 tbsp of Chinese cooking wine, 1 tsp of ginger juice, 1 egg white, some white pepper to taste and 1/2 tbsp of cornstarch. Mix everything until the cornstarch is well combined. Set it in the fridge for 30 minutes.
- Chopped the fish bones into short pieces. Rub it with 1/2 tsp of salt, 3 tbsp of Chinese cooking wine, and 1 tbsp of cornstarch for a few minutes. Rinse everything off with running water several times until the cornstarch is gone and the water is clean.
- Heat up your wok, add some oil. Saute the garlic, ginger and scallion until fragrant. Toss in the fish bones. Adjust them so every piece is touching the bottom of the wok. Let it fry for a few minutes. We want to brown the fish a little bit. Then pour in 1.2 liters of boiling hot water. Cover it and turn the heat to low. Let it simmer for 40 minutes.
- While waiting, slice the pickled mustard green (Suan Cai /酸菜) and set it aside. Cut the face heaven chili open to release the flavor.
- The fish broth has been simmered for 40 minutes now. Drain it and set it aside.
- Heat up the wok again, add more oil. Then toss in some ginger and garlic. Along with the pickled face heaven chilies and the pickled mustard greens. Stir them on medium heat for about 4-5 minutes. Then pour the fish broth back into the wok. Bring this to a boil and let it cook for about 5 minutes so you can transfer some of the distinctive sour pickle taste from the vegetables to the broth. At this point, you can taste it. Pickled mustard green usually is very salty so you only need s a little bit of salt. But you do need to adjust it base on your own situation since the different brand of pickles has a different level of saltiness.
- Take all the pickles out. Put it in a big bowl. Keep the broth boiling. Add in the fish. It will drop down the temperature a little bit. Use the spatula to push the fish so they don’t stick together. Be gentle, you don’t want to break the fish meat. Bring this to a slight simmer, not a full boil or else you will overcook the fish. Turn off the heat and pour everything into the big bowl.
- Sprinkle some diced garlic and scallion on the top. Add more oil to the wok, along with some red dry chilies and some Sichuan peppercorns. Toast them until the oil is hot. I know I used a lot of oil in this dish. That is just the way how Sichuan food is. You can use less oil if you prefer. Pour the oil, chilies, Sichuan peppercorns on to the fish. It will activate all the aroma, which makes the dish smells fantastic. And you are done. - Jak na to + styl
It takes a lot of courage to make a video in English! I love how confident you are. I just started my channel today. Hope I can do it as good as you!
Wow, you certainly did
you are famous nowwww
Oh wow and here you are! Amazing work 💪 好棒喔
Wowww ms shi and mr he! I found u hahaha, i watched ur video a lot!
Not for her her English is as good as mine and im American, good luck to you!
You always put me in a better mood! That big smile and hello!! I love your channel! 😁
Hi Mandy You definitely changed my pantry from Thai to Chinese. Love your receipe a lot. ❤❤and can't wait for next Wednesday.
I cannot wait to make this dish! Wonderful job! Looks absolutely delicious!
I have to try this! It looks amazing!
What a wonderful recipe! I love how detailed your videos are and how easy you make it to follow your recipes.
She’s a good teacher, and thorough
I've had this soup and love it. Thanks for sharing you recipe!
Wow! Everything looks so delicious. I bet the spicy/sour combo tastes great!
thanks for giving chinese ingredents and cooking tips w/ flair and honesty !
I love this soup! I'm so happy you made a recipe for it! Yaayy!
I just found your channel and I SOOOO excited! You make all of my favorite dishes.
This is a lovely dish and I’m surprised the recipe is a really quite simple! Thankyou! I will definitely be making it!
I live in a city where I was able to get all ingredients for this, except my pickled chilies were Thai bird's eyes, so I decided to make it for dinner yesterday. It was one of the best dishes I've eaten in years - it's exciting, salty, spicy, sour, the fish was juicy, the broth had a nice zing. The entire dish was absolutely amazing, what a great treat! Thank you for sharing the recipe, Mandy!
Your recipes are amazing! Thank you for sharing.
Made this today and it’s one of the best things I’ve ever made. This is going in the regular rotation. Thanks for this!
oh yes!!! more sichuan videos pls!!!! sichuan style hotpot next!!!!
I think she did this?
Yes she did. And also she did sichuan spice paste for hot pot in separate video. So you need to check both. Enjoy
@@petervlcko4858 will definitly do!!!
This dish is SOOOO GOOD!
Reading the ingredients because video is still premiering. I already know this dish would be amazing ♥
Another great one! Love this dish.
Just cooked this today and it was soooo delicious. Thanks soooo much. Stay blessed ✨🙏🏻♥️💎
I'm very interested in this dish. I made the spicy Sichuan poached beef. It was a hit everyone loved it including myself. I love making Sichuan dishes. I will make this one next thank you for sharing this recipe.
Yay!!! So excited for your wok! I've been looking online for a new one, of better quality. Can't wait to buy one
That's probably my favorite chinese dish, too good, thanks so much
i had this recently, so glad theres a vid on how to make it myself!
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another great recipe!! cant wait to try!!
Crazy good knife skills, cuts self with plastic wrap box. You are adorable.
You mentioned in the video that you went fishing for the trout you used in the recipe. Can you tell us more about your fishing hobby? That sounds really interesting! Thanks!
Yeah she should even do a video of her fishing. That would be great
All her trout look to be exactly the same size and look like the trout I get at a state fish hatchery near me. They grow them there to stock trout streams. The ones they put in the fake stream are really tame and will bite anything you put in front of them. It's great fun for the kids and cheaper and fresher than the fish market.
got shpilkes I don’t think the have state fish hatcheries in Ecuador.
@@barryfields2964 You may be correct but I don't believe trout are native to Ecuador.
Famous for lake trout here!
And our seafy is fabulous.
Looks incredible, my favourite soup ever. Great channel! :D
true that
SO happy I came across your recipe! I've been craving this for months. I lived in Guangzhou and we used to go to Tai Er at least once a week. :)
Very perfect recipes,
Thanks
Mandy I love your food recipes
Looks delicious!
Those were nice trout the dish looks delicious thank you for sharing the recipe
Awesome recipe! I used homemade sauerkraut instead of mustard greens and wild Alaskan salmon instead of trout & it turned out wonderful!
Im impressed. Looks so goodddddd
So delicious! I made it with striped bass and all of the flavors were amazing. I didn’t need to add any additional salt. Make sure to serve with plenty of rice to absorb the tangy goodness of the broth.
This is my favorite!! I just had it the other day!
This looks really good!! I think you would like Sinigang. It’s a Philippine dish. Its sour and savory and reaaaally good with rice. You could use any meat with it. It’s made with tamarind. There’s lots of vegetables in it too and it’s easy to make.
Wow.... I Love the way u Cook your Fish Dish. I will cook it soo ! Yum!
My hubby just took up fishing. Thanks for all the tips and demo. Also thank you for sharing.
Terima kasih untuk resepnya
Your cooking is amazing
Dig this so much good job loving your channel
that's one of my favorite chinese food and Kunming noodles soo yummy
Lovely... i like it a lot
Today, I am going to a local lake to fish for trout. Caught 7 yesterday. I will try this soon but must make an order through Amazon. Your other Hot and Sour soup (with pork) is one of the best I have ever eaten...let alone make. I do enjoy your many recipes...regularly.
Another delicious looking dish! :)
Fantastic recipe. I have seen this soup being eaten at authentic Chinese restaurants in NY but wasn’t sure what it was??? This video has shown me step by step it’s mysteries. I really want to try to make it. Thank you!!
多谢妹妹。这酸菜鱼太好吃！！！！ 😋😋😋
This looks nice . We had poached fish with pickled greens last week, it's so delicious ~
I have to try this
Thanks. Your recipee are always success.
Definitely that’s my favorite dish from China❤
This looks amazing! Thanks for explaining how to make it. When making chicken or beef bone broth, some people recommend to add a bit of vinegar to bring out the collagen from the bones. Would you do that with fish bones or is that not recommended? Thanks Mandy!
actually it does sound appetizing. this recipe sounds pretty great, to be honest. thanks for sharing!
Thank you so much for this! I had this dish in a small restaurant in Shanghai but it was labeled as "Yellow Croaker Soup" on the English menu. Obviously, Googling this didn't yield any results. I'm so happy I found this video so I can make taste this delicious soup again!
My husband and i just discover this dish. We fell in love immediately. He's crazy about it.
As always a very good video with very good instructions.
Your filleting skills are awesome.
I’m definitely going to give this recipe a crack, it looks delicious,
Thanks very much beautiful young lady.
the best sichuan dish, for sure.
Nice!!
Love the plastic wrap cut comment, I too tend to injure myself on anything except my knives in the kitchen :)
That’s a good looking wok too, good luck with your sales.
This looks really delicious. I want to try it. Could you please translate the nutritional information on the pickled peppers jar if you have time? Thanks 😊
howdy mandy! this looks SO good! i'd love to try making this! i'm a HUGE fan of fermented veggies, and do a lot of my own ferments. i'm glad i'm on the early list for the wok. i wondered about cast iron, cuz it didn't look like that. carbon steel is EXACTLY what i was looking for in a wok, btw. seriously, i've been shopping, and i studied materials science in engineering school, so i've looked into this at a very serious level.
question: did you study dance? i've always liked your expressive movements, and they're a lot like a dancer. very smooth and graceful. but you're also a badass that ain't afraid to clean a fish either, lol! i'm in love ❣️❤️ the pretty lady with the awesome cooking videos, whose voice rings like a bell, and moves like a dancer. what's not to like?
i'm certain that every time i use that wok i'll think of you. i can hardly wait.
Truly impressive video
我最喜歡的
Man, I absolutely love this girl! She is my favorite
Thank you, Mandy. Your videos are so enjoyable ...(even if you don't cook!) Lol Thx!
Delicious
I love ❤️ you’re cooking. So yum 😋 you’re not bad yourself 😉
Thank you Mei nue It's my favorite😍 Food🍲 of China Good to know the products available at Amazon
I'm it's delicious thanks Miss
This dish is not too difficult to make, and the fish looks so yummy at the end. I don't know that I could cook with mustard greens. Cool!
Oh, my-that’s beautiful fish!!
I love your recipe , girl 😍👍.
I usually used hai di lao based , and this recipe is just the best 👌
That fish is looking great and the recipe is nice and I have to try making that dish at home. We use to have plenty of trout here when I was a teenager during the 1960's, but they was nearly fished out. The Game and Fish Commission in our state began growing them in fish ponds and putting them into the lakes and rivers so they are making a come back. I like the look of that wok and if I didn't already have one I would be ordering one from you.
They do that with the trout here in lake county colorado. Dad found a honey hole. Limit out every time within an hour. Good eating.
Such a great recipe! Could you tell me which other fish may be used in this recipe?
Im trying to eat more salmon and incorporate it into Chinese cooking, will give this a try
Reccomendation. Always fry ginger and garlic for at least 30 secs till fragrance before adding other ingredients.
Fry the mustard green till half dry. Without burning the garlic.
For soup. Always coat fish slices with some cornstarch and white wine to remove the smell and make the fish silky.
Excellent dish, I make it once in a while and only for my serious foodie friends who like spicy food.
thank you master 😉
Would love to know of your products.
Wow this looks sooooo freaking well gud. I’m gonna try this next, the only thing I’d change is that I’d cut off the skin at the back of the fish before slicing. 🧡🙌🏽
You are amazing!!!
Just made this dish. Absolutely delicious. I am using a local white meat fish.
Hello neighbour. Your voice is sweet and calm and so your cooking.👍✌
Hi can you please post a recipe on pickled mustard greens? I am growing cabbages atm
i actually did a great job on the "egg drop soup." these crazy fools thought i knew what I was doing 😂
hi.i used to go fishing too in my home city Aberdeen Scotland....rainbow trout..nice to relax...the trout you catch are rainbow....fun to catch.....I had a dish like this when I was in china...nice and lots of flavour....Sichuan dishes are so nice.many thanks for the video...
One of my favorite dishes, you have no idea how many bowls of rice I can eat with this haha
Teaching me how to fillet a fish 💪🏾💪🏾💪🏾
It is a pity I missed your premiere as I am on a useless course these two weeks. Next week last time I will miss your premiere.
I would have learned more from watching you. Great recipe thanks.
nice , tell me could you ship to the uk
Yummmmmmm
I live in Hangzhou and I love suan cai yue..
"i cut myself while using the plastic wrap"
finally, someone as accident prone as i am
Could you please show us how to make chicken lo mein like in the resteraunts? Ever since I moved there is nowhere to get good noodles here and after trying your egg drop soup, I'm confident your lo mein recipe would be delicious!! ♥️
Hi Mandy, please tell me which Scissor do you use for fish cutting? Please send me link.
I want a wok also!