How to make Beautiful Buttercream Glossy Buttercream
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- čas přidán 1. 05. 2018
- Facebook: / loyocahouse
A beautiful buttercream is one of reasons to make a Pretty Cake.
Today I wanna show you how to make a Beautiful - Glossy Buttercream in a easy way with good taste.
Ingredients:
500gr unsalted Butter
200gr Whipping cream
200gr Milk
200g sugar
******Make sure all your Materials are cool ^^
******This is not Korean Buttercream Recipe - but I refer the key about " temperature of butter " of G.G.Cakraft.
Thank this lovely girl created the new way for us to have more Ideas for Buttercream.
Thank you for such a great tutorial! Definitely will give this a go soon. I could watch you pipe flowers constantly, one of my favorites for sure!! ❤️👏🏻😊
Very interesting recipe, Thank you very much! Definitely I 'll try to do it, because I totally trust to your Professionalism and great taste.
That's a beautiful buttercream and the end result on the cupcake is super. Thanks for sharing your knowledge. 🤗
Thank you so much for explaining this recipe so well! I look forward to trying it.
Hi! Thanks for sharing your video and recipe. God bless
Tqvm for sharing. I've been looking for this recipe. Love & appreciate it
How does the icing hold up in warm weather? Thanks!
Beautiful job!! I've been a decorator for many years and my flowers are not nearly as beautiful as yours. Very good!
It's not bad , the blossom/flower is pretty !!
Thank you sweety amazin recipe i Will try it so soon
Yes Thank you! This is the best buttercream I have made!
hi such a wonderful video. tq for sharing.may i know tis is castor sugar or icing sugar?
Thank you for sharing, I do love the receipt :D
Thank you ^^
I have never seen such a beautiful work of piping and making buttercream like yours. Watching you piping such a beautiful flowers is a feast for the eyes, i really enjoyed all your videos and wish to see more . Thank you
Thank you so much, I am very happy to know you had enjoyed my clips ^^
A-M-A-Z-I-N-G.... Thank you so much
I just know ur channel,n love to watch ur video..,when its done decorating...should i put my cake in chiller?how long for the cake decoration can stand in the room temperature?thanks
thanks for the nice recipe. i will try it soon
Спасибо🙏💕 Ты так добра что делишься своим мастерством! Как красиво ты работаешь🥰🥰🥰
This looks amazing. Can you please tell me what the fat content of your whipping cream is? Is it 30%?
Hi thanks for sharing, anyway after you piping the flower for how long it can be keep on room temperature?
Hi Vicky, very nice and informative viideo. Thanks so much for sharing😘
Love you ^^
Chào bạn,cảm ơn bạn đã chia sẽ...cho m hỏi là bạn xài bơ gì? và công thức này xài bơ nào thì kem bơ cũng trắng tinh như vậy hết hả bạn?
Thank you for sharing the recipe. Will this buttercream turn hard when put into the refrigerator?
Wow... I would love to learn from you!!! You are so talented!!!
thank you so much...Hope to see you...I have Private class in Vietnam ^^
Thanku so much, this parfect recipe
Hi there,thanks a lot for sharing your beautiful buttercream recipe. But i have a question.Is it Korean buttercream recipe???
Hello. May I ask what is the clear liquid you add in the mixing bowl?
Amazing , as real flower 🌸
Thank you so much.^^
whether with a dose of video can cover all parts of the cake,and to make the flowers?
Can I use thickened cream ? Thank you
Cám ỏn con đã chia sẻ công thức này con khéo tay lắm 👍
dạ con cám ơn cô ạ.
Bảo quản phần bơ còn dư lại trong ngăn mát hay ngăn đông vậy c? Trong nhiệt độ nóng như Việt Nam thì em để bánh ở nhiệt độ phòng sẽ trụ được bao lâu ah
Hello what tip are you using for this buttercream?
Thank you for sharing such a good recipe. I love your videos.
Thank you so much, have you done it yet?
Loyoca house not yet. I just bought wilton tip set from Amazon, I will try it😀
Hi! Thank you for this recipe. How long can i keep the buttercrem in the fridge?
Beautiful
kem này bảo quản ntnao hả c, trong bao lâu ạ
very beautiful
Can this buttercream do fllowers at hot place..? Or should need airc
I had been searching for the recipe but it was nowhere to be found until I found your channel. Tried it just now and the result was amazing!!! Keep it going girl 😉
Thank you so much, dear
Did you cover the with this butter cream?
Here are those all room temperatured or ice cold? Except sugar.
I loved your recipe and way of your piping. I want to try it...But having one question that is the liquid food colour will affect this butter cream...?? Please answer my question ,.. Waiting for your reply...Thanks in advance...
Hi there, thanks for sharing your recipe. May I know what brand of butter are you using? Thanks!
Thanks, I used Vietnamese brand and you can use all kind of butter with fat content > 80%
Can i use shortening for make the buttercream?.
Hi Loyoca, We enjoyed your video is very beautiful as well as more creative. We watched it until end of this video.
We SUBSCRIBED your channel.
Thank you for sharing your opinions.
thank you so much
I was trying but the butter is not hard enough then I tried to put it in to the freezer after for a while it have a lot of air inside of the butter but ok I tried to make a flowers like that it’s not so bad but after that not so long time it have some water coming out of the butter hmmmm :((( I don’t know what happened or maybe I putted a water colors to the butter that why it’s like that. Could you have some suggestions ? I want to try it again.
Hi .. Thank you for sharing this recipe. Its wonderfull. Btw may i use "sweetened non dairy whiping cream"?;?
I use Whipping cream Anchor with >35 fat content.
Do you use regular white sugar? Will it melt in such a cold mixture?
Does it stand hot weather ?can we pipe all kinds of flowers with it ?
Love your videos. You are very talanted
Thank you
Thanku for sharing the recipe..its amazing...it is stable by the way? Does the flowers hold it shapes even in warmer weather..and what is Crystal buttercream? Sorry for asking so many question..i love ur videos..u r doing a great job..:)
it depends on your room temp., in my place is over 32 C degree, the shippers brought my cake over 3 hours on street by motor cycle but it was Ok. And the most important is your skill on piping because the structure of flower can help them stand out side for long or not.
And it is not my Crytal Buttercream ^^
Thank you
Thanks for the video. Did you pipe under aircon room? How long it takes to whip the buttercream? 5 mins? Can I use this buttercream for cake frosting or should I whip a bit longer to get lighter texture?
yes, piping flower need aircon room. About the time to whip, it depends on your butter and room temp. It took me 15minutes in this clip. You can use for frosting and piping flowers, too.
Is the buttercream can hold their shape in hot weather
how long can it stay outside the chiller?
Hi very helpful video. Thank yo so much. Just want to know will it survive in a garden wedding like 34 c ?
34 c degree... I am not sure, but if you don't pipe so much flowers, and don't let your cake directly with sunlight...I think it is Ok
Thank you 🌷
I made this today. 😊 It was good. Will adjust on sugar next time I make this. Thank you for sharing this 😘
Hi dear.. how was it!!? Was it too sweet?? When should I add butter exactly??? Kindly help
Chị ơi. Các nguyên liệu này để để ở nhiệt độ tủ mát phải không ak?
How many days it.can store n where
Hi, How long can this buttercream hold piped at room temperature in summer?
Hi. Love ur vids. I have a question, is the butter cold or room temp?
Cold butter
Hi. Thanks for this. New sub here. I have a question ,Is it okay to use as a frosting? 💜
yes, dear. You can.
Looks lovely.. However I live in a hot tropical country.. Will it be stable or melt? Thanks
How long time to mix all of it??
Hi is it the whipping cream u are using pls help I want to try this
Hi can this flowers last in hot weather??
Wow . Can i make thi buttercream in the food processer?!
Cảm ơn chị đã chia sẻ. em đã làm theo chị và thành công ạ. NẾu có hình ảnh ở đây thì em sẽ up và gửi cho chị, nhưng tiếc là k có. Cảm ơn chị nhiều nhiều nhiều nhé/
Thanks
Can I use salted butter?
what brand of whipping cream did you use?
Thank you will try. Love it
Does the whip crean, milk and buuter has to be cold or at room tenp ? Thanks
Also will melt fast temp 30degree?? Tks
All materials need to be cold, dear
Can i use margarine?
Em ơi, tổng cộng thời gian mix là bao lâu vậy em?
that was a great video . may i ask how this will be in hotter climate like kuwait??? any tips polzz??? for more stability
I am in Vietnam and it is Ok, dear.
Thank you for this recipe! ❤️ Can I use non-dairy whipping cream for this?
maybe yes, dear.
Is this recipe melt at high humity climate
Qua dep! ❤️👍
how long can keeep this buttercream ?
Hello again...did u use granulated or caster sugar? Does the sugar completely dissolves or does it leave a grainy texture? So can we use powder icing sugar?
I used caster sugar in this Video, yes you can use Icing sugar
É creme de leite ou chantilly?
That's awesome, will try your recipe sometime. How long will it stay at room temperature? Thanks
Thank you,
it depends on your room temp., in my place is over 32 C degree, the shippers brought my cake over 3 hours on street by motor cycle but it was Ok. And the most important is your skill on piping because the structure of flower can help them stand out side for long or not.
Loyoca house thanks.
kem tuoi với bơ đều ở nhiệt độ phòng hay là lạnh vậy b
lạnh bạn nhé
Hi won't the buttercream become too liquidy with that amount of milk???
hi, may i ask about the yield of the buttercream? will it be able to cover an 8" cake and make flowers?
you can try, dear.
Thank you for sharing! Does bowl needs to be cold/frozen?
Thank you, the bowl does not need to be cold in all cases, you just do it when the room is so hot ^^
Thank you!
Hello, thank you very much for the recipe and the explanations. Today I tried to do it. I thought I was ready and put it in the refrigerator, while preparing everything to make the flowers. Of course it was hard to get it out and when I tried to use it, all the liquid began to come out. You have some recommendation to solve this problem. I appreciate your comments.
When your buttercream is done, you can use right away, if it is very soft to pipe, just put it in refrigerator 5 - 10 minutes, if you put for long time, your buttercream is frozen and you need to mix again like this clip's process.
is the butter cold or room temp?
Isn’t it grainy? Since it’s granulated sugar?
Hmm I tried but doesn’t work ! Do I need to put inside fridge make it cool back ?
Hi, may i know why my cream still look oily? Not like yours?
how long does it take to have that finishes consistency? I‘ve been whiping for 15 min now but it‘s still watery? Did I do something wrong?
harbikiz5890 take more than 15 minutes, I made it, I couldn’t remember exactly how long , but it’s take awhile
Hello! Animal whipped cream or vegetable?
Waiting to hear from u
Thank you
Hi, can i use hand mixer with the same process?
yes, but it will take more time and harder than stand mixer
How Many days this Buttercream can last ?
Hi it’s very useful video. I can’t find sour cream. Is there anything else I can use ?
Milk : UTH Milk -Whipping and Butter: You can choose Elle & Vire ( remember fat content of butter > 80 % )
Loyoca house thank you so much. You are kind and generous 🤗
how to store the buttercream n for how long?
Store in frezze and 1 month
Can u please tell me about its stability it will survive to room temperature??
28C is Ok, dear.
tksm
Hi, the butter can I use margarine butter?
Butter