화이트초콜릿 우유맛 버터크림플라워 white chocolate milk butter cream flower piping

《ingredients》
무염버터 120g unsalted butter
화이트초콜릿 100g white chocolate
생크림 50ml whipping cream
탈지분유 50g nonfat dry milk
바닐라익스트렉 vanilla extract
Butter cream frosting recipe
• 버터크림만들기 How to make bu...

[@marialuisafernandez4655]

Muchas Gracias por compartir

[@Ynlee6652]

지금 수업 배우고 있는데 저혼자만 수업이 너무 늦어서 넘 막막했는데 올려주신 동영상 계속보고 따라하니까 많이 도움 됐어요 너무 감사해요❤️❤️❤️👍👍👍👍

[@bearstudy160]

This looks so good 🥰🥰

[@user-qq2xk6vg3b]

Thanks for sharing💐 & special thanks for the music!💖

[@virginiahervoso8987]

Thank you so much for sharing this recipe❤❤❤

[@junieju25]

정말 알고싶었던 초콜릿 버터크림 알려주셔서 감사해요~ 꼭 만들어 볼께요!!

[@bloomingdays]

감사합니다 🙇‍♀️💕좋은 하루 되세요 🌸

[@nhiennguyen634]

Thank you so much, i will try your recipe with white chocolate. It is new and i believe taste so good

[@bubbyshobby2208]

No need to add sugar (which is good) Looks very stable. I bet it tasted delicious too. I haven’t tried with white chocolates I guess i better. ❤️

[@youngs2732]

좋은 영상 너무 감사합니다.
일반 꽃 버터크림과 다른점이 있을까요?

[@juanamariapimentel347]

Gracias por la receta ❤

[@user-bf3es8lh1s]

정말 맛있어보여요
이쁜데 어떻게 먹지요?

[@user-yw9dn8bb5z]

올려주시는 귀한 영상들 너무 잘보고 있습니다.^^ 넘 늦은 댓글이지만 넘 궁금해서 글 남겨요.
혹시 코팅초콜릿을 쓰시는 이유가 있을까요? 커버춰초콜릿은 안되는건지 또는 아무거나 사용해도 될까요?
크림이 제가 만든것 보다 단단한 것 같아요. 밀크파우더가 씹힐까봐 생크림에 녹여서 섞었는데 혹시 그이유 때문일까요? 그냥 넣어도 씹히지는 않을까요?

[@sammesrati7205]

Magnifique 😍 merci pour la recette elles sont magnifiques les fleurs j'espère un jour je réussirais a faire de si jolie fleur 🙏🙏🙏

[@maryamshahsavan2281]

Bravo, super, creative chef, thank you for sharing your great recipes and videos with translating to English 💯💜👌👏

[@hae1123]

Thank you so much for sharing this! You made my day!

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@christineh4100]

Thank u so much for sharing this recipe!❤️❤️

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@dudsatelie9967]

Como faço uma quantidade maior? Eu amei

[@hyemikang3668]

궁금했던 초콜릿크림인데 이렇게 레시피 알려주셔서 감사합니다! 탈지분유 대신 우유를 넣거나 생크림대신 우유를 넣는건 안되는 걸까요?? 더 되직한 텍스처를 위해 탈지분유를 넣는것 같기도하고. 궁금합니당!

[@katerynasogolova8250]

Oh, very good cream for cakes 👍👍👍
Thank you so much for this recipe! And for these lovely flowers, for this beautiful rose 👏👏👏

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@alynngomez6037]

Thanks for sharing.

[@elainemagalhaes3466]

Very nice😍

[@patriciadios3777]

Excelent. Congratulations. Love it

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@user-dp9kp1rt5b]

꽃피는하루님 덕분에 평소 궁금했던 것들을 알수있었고~비슷한 채널들중 꽃짜기.레시피.퀄리티.정보 등등 실질적으로 가장 도움이 아주많이 되는곳이에용~항상 귀한영상 감사합니다.💕💕💕

[@bloomingdays]

힘되는 말씀 해주셔서 정말 감사드립니다🙇‍♀️
은꽁님🥰 행운 가득한 하루하루 되세요 🌸💕

[@celineiona178]

hi im just wondering, can this buttercream stay firm in heat? 💘

[@mitrakhazraei9116]

Thanks for teaching. Is this recipe suitable for sculpture painting?

[@Iresha74]

Very intersting video. Can we add liquid colouring instead of Gel colouring ??? Await a reply.

[@womanandthesoul]

Hii... Thank you for the recipe.. Will the flower harden because of the chocolate? Thank you...

[@mahbubajesmin3055]

Thnkxxxxxxx dear.❤❤❤

[@norhanrashad2965]

Thank you for sharing your recipe
What kind your butter and cream please ist margarine

[@glede]

Can we freeze the flowers? how long can we store them?

[@pierantoniazaninelli4316]

Spettacolo !!!!

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@niceflamengoflamengo1308]

Sou apaixonada pelos seus trabalhos mas sou Brasileira e não sei escrever e ler estas palavras . Tem com traduz p mim em português. Fico grata

[@touhatouha3843]

Very nice and thanks you so much
chef
جميل جدا و شكرا جزيلا شاف
In morroco

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@lojadahora864]

Cool it's amaizing.... I'm from Brazil 🇧🇷

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@flores2373]

Bom dia!! Obrigada , vou fazer hoje amei a dica.linda a música🤗

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@mmk9850]

Thank you so much for sharing. I’ve been waiting for someone to share this cream. But will it be stable in hot humid climate?

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@user-dk3cf2dq7m]

You cover the cake with this chocolate buttercream too / use basic buttercream?

[@mithilarahman379]

Can i use salted butter?

[@chipegomoonga6167]

Can I substitute full fat milk powder for non fat milk powder?

[@amirakhalaf8744]

Its consistency is light with me .. i used vegetable butter .. may this is the reason

[@cravings6027]

Is it stable in hot weather? Anyone who made it. Please reply.

[@lucibonannevinte9200]

I loved your recipe
must be delicious
I'm so glad I learned this buttercream version
Thank you so much🌷🧡🇧🇷

[@catiacavalcante4125]

Que lindo gostaria de aprender mais eu não entendo a legenda

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@iceborn033]

초콜렛은 코팅초콜릿 인가용? 너무 큰 도움이 되는 영상입니다~

[@bloomingdays]

네~코팅초콜릿입니다👌
시청해 주셔서 감사합니다 🙇‍♀️🥰🌸

[@marifer4975]

¿Por favor podrías poner subtítulos disponibles en español?

[@julieamaral3073]

Lindo 😍😍😍😍

[@bloomingdays]

Thanks for watching 🥰💕🙇‍♀️

[@agell11]

Thank you for sharing this recipe! Is that white chocolate compound in your video?

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@loooooly2]

Thank you so much for the video . It was long waited 😍 . How does it taste?! And can use it with art knife?! If you know julien flowers she uses knifes to put the chocolate cream on cakes . Can this work too ?!

[@joycegallowayparker9652]

Since this has a stiffer consistency, I wouldn't recommend it for using with a palette knife to 'paint' the flowers on cakes. But with the white chocolate, cream, and butter, the taste is amazing!

[@user-wd3ns1ez7c]

Is it heat resistant?

[@joquebededias8916]

Sempre maravilhoso ver o seu capricho e delicadeza. Parabéns!🥰

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@cullenmalachi3326]

I dont mean to be offtopic but does any of you know of a way to get back into an instagram account?
I stupidly lost my login password. I love any help you can give me.

[@callenkoa2574]

@Cullen Malachi instablaster :)

[@coccode12]

wowwwwwwwww

[@truyentran4365]

👍👏❤️

[@hyemikang3668]

혹시 당도 조절이 가능할까요?
오늘 만들어봤는데 너무 달아서요. 당도 조절하려면 초콜릿 양을 줄이면 될지요

[@bloomingdays]

네~초콜렛 양을 줄여보세요
시청해 주셔서 감사합니다 🙇‍♀️💕

[@wassfatim3afatima778]

👍👍👍👏

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@user-gq9lx1ok2q]

Благодарю! Господь Велик, только сегодня мечтала о рецепте и вот, спустя полчаса нашла здесь!

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@user-th8jd4hb4j]

Извините, если вам понятно, не могли бы вы на русском написать рецепт! Очень буду благодарна! 🙏

[@liudmilashattauer2870]

100 гр.белого шоколада, растопить в микроволновке 3 раза по 30 сек., там же нагреть сливки до горячего состояния, влить их в шоколад и размешать. 120 гр. Мягкого масла взбить миксером на большой скорости до состояния крема , всыпать50гр.сух.молока и вылить в эту смесь шоколадную, перемешать ложкой и взбить 5 мин. Потом в хол-к на 10 мин. Готово.

[@user-th8jd4hb4j]

@@liudmilashattauer2870 большое спасибо! 🙏🙋‍♀️

[@liudmilashattauer2870]

@@user-th8jd4hb4j Наташа, добрый день, скажите пожалуйста, вы уже пробовали этот рецепт крема , делали цветы? 😊

[@user-nu9mn1df3j]

Дайте пожалуйста рецепт в комментариях.

[@Jcv874]

분유가 잘 안녹우면 파이팅 팁에 끼지 낞을까요?

[@bloomingdays]

버터에 탈지분유를 먼저 넣고 주걱으로 크림화 시킨후에 휘핑기로 충분히 휘핑하면 탈지분유가 잘 녹을거예요🥰
시청해 주셔서 감사합니다 🙇‍♀️💕

[@JJ-sb8in]

@@bloomingdays 이대로 해봤는데 가루맛나고 전혀 녹지 않던데요.. 왜 생크림이랑 분유를 같이 안녹이고 버터를 크림화할때 분유를 넣는지 이해가 안되는데 답변 가능 하실까요? 저는 아무리 휘핑해도 분유가 녹지않아 재료만 버렷어요...

[@Svet_Lana_cake]

✨

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@Silvia-Messina]

❤

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bjaiwong]

Can we use full fat milk powder instead of skim milk powder?

[@bubbyshobby2208]

Yes

[@lojadahora864]

The cream is well structured Hot City? Please

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bushranajem5545]

Is this the chocolate cream that is used to knife flowers?!

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@sadhana3190]

Great work, could the camera be more focussed for clearer view?

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@user-uc5xk4tz1f]

Какой замечательный крем!!! Но не всё понятно, так как нет субтитров на русском языке. Большая просьба к вам написать рецепт крема.

[@user-ij1kj8ro8b]

꽃피는하루님 저는 왤케 묽게됫을까요? 그랫을땐 어떻게해야하나요ㅠ 너무 힘이 없어서 파이핑이 안되요ㅠ

[@bloomingdays]

냉장고에 10분정도 넣었다가 파이핑해보셔요😘💕

[@user-ij1kj8ro8b]

냉장고에 넣어놓고 나왓으니 이따 집에가서 다시 바야겟어요ㅎㅎ 감사합니다^^

[@bloomingdays]

@@user-ij1kj8ro8b 냉장고에 10분이상 두면 굳어요 그럴경우 실온에 잠깐 두거나 전자렌지에 15초~30초 돌려서 사용하시면 되세요

[@user-bj6ym9xj6u]

꽃짜개 받침은 어디서 구매하는걸까요?

[@bloomingdays]

인터넷 검색창에 꽃받침 검색하셔서 구입하시면 되세요

[@lenaElena1965]

Напишите пожалуйста рецепт на русском языке! 🙏🙏🙏❤️❤️❤️🌹🌹🌹

[@user-hx3tk8pd2c]

Шоколад сливки сухое молоко сливочное масло а граммы там мелким шрифтом видно

[@iuluil1131]

내가 거칠게 만든 이유😂？

[@nileekawela8159]

nice shearing

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bloomingdays]

Thanks for watching 🙇‍♀️💕

[@bhavanisri8515]

Wow.. some thing New and fresh...
please let me if this is okie for hot climates too..?? I live in kuwait... one of the hottest place...
please do reply... thnqqqqq

[@anishalokegaonkar3281]

Hi were u able to figure out its stability...actually I am also thinkong abt the same

[@bhavanisri8515]

@@anishalokegaonkar3281 no dear not yet..😟

[@user-uk4kk5ir7d]

English

[@chunyanluo324]

👍👍👍❤️