This Popular Jayanagar TIKKI ADDA Was Born Out Of Joblessness! Must-Try Tikki Puri, Masala Bun!
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- čas přidán 6. 09. 2024
- #chetantikkiadda #chaat #bangalore
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Chetan Nagendra had to drop out of school in Mandya and move to Bengaluru to work in a factory due to financial hardships back home. However, he soon found himself without a job when the assembly line was automated. Desperate and dejected with no employment available, he went to work at his relatives' chaat cart for a meagre wage of 20 rupees a day. Eventually, it dawned upon him that he too could begin something of his own, where no one could fire him again. And thus began his streetfood venture peddling tikki puris in Jayanagar. 20 years on, Chetan’s Tikki Adda has amassed a popular local following for his scrumptious tikki puri and masala bun fare, some traditional and others inspired, as I learnt from a gaggle of food lovers on a recent visit to the neighbourhood. Hope you enjoy this episode, do support your local enterprises. Take care, stay safe and strong; happy eating!
Tikki Puri
Rs. 40 (usd 0.5)
9/10
Special Tikki Puri
Rs. 50 (usd 0.7)
7/10
Pineapple Tikki Puri
Rs. 50 (usd 0.7)
8/10
Masala Bun (Bengaluru Burger)
Rs. 60 (usd 0.8)
8/10
Sprout Chaat
Rs. 40 (usd 0.5)
7/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Chetan’s Tikki Adda, 8th F Main Rd, Jayanagar East, Jayanagar 3rd Block, Jayanagar, Bengaluru, Karnataka 560 011; tel: +91 80959 54407; Location tag: goo.gl/maps/tt...
TIMINGS: 3pm to 10pm, or till stocks last.
Note: Open all days, however, Chetan does take the occasional holiday. Best to call ahead and check in case you are driving from across town.
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Chetan’s Tikki Adda has amassed a popular local following for his scrumptious tikki puri and masala bun fare, some traditional and others inspired, as I learnt from a gaggle of food lovers on a recent visit to the neighbourhood. Hope you enjoy this episode, do support your local enterprises. Take care, stay safe and strong; happy eating!
If you'd like to support our work, please join our CZcams membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
❤️ Happy New Food lovers can be used for helping 🙂
Hi Kripal sir i think u should start printing Ur own dictionary instead of buying Oxford dictionary people start buying kripal's dictionary.......😂😂😂
You have to do one at Sanjay Bhel near BS Yeddyurappa house, dollars colony
Missing your non veg videos please start once again
sir,please add cc in your videos,,it helps to understand english
Really appreciable the intent with which Kripal is Listening to the initial difficulties the Vendor faced….
Reflects a very high level of empathy and depth….and more importantly Connect…..
No Wonder Namma Bengaluru loves him………
Not only bengaluru.. Entire karnataka..
My father used to say. America prides itself on being a melting pot. But we Indians pride ourselves on being a mosaic. In a melting pot everything becomes homogenized. While in a mosaic every piece has a distinct identity yet they combine to become a gorgeous whole. Chaat should be like a mosaic. You should be able to taste the the distinct notes and flavors. But they mingle to give a delicious treat.
Very well said by your father, Akanksha, that's a great analogy.
@@FoodLoversTV Thanks.
I must say that this holds good for the people of our country too! What a great analogy by your father Akansha!!
@@Janani_Kannan Thanks
👏
ಮನಸ್ಸಿದ್ದರೇ ಮಾರ್ಗ ಎನ್ನುವುದಕ್ಕೆ ಉತ್ತಮ ಉದಾಹರಣೆ ✌
ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮ ಬಗ್ಗೆ ಹೇಳಲು ಪದಗಳು ಸಾಲುವುದಿಲ್ಲಾ ಬಿಡಿ😊
Love such inspiring stories. They prove that if you have the right attitude, work hard then you will defeat adversity.
I had tears when he said the new 1.2L WagonR 🙏 Life lessons to learn with some tasty food 🙏🙏 Thanks Kripal 😊
Inspired by the way he changed his own life from zero to his own house, god never leaves who work hard towards his work.
Now the guy will have happy tears by looking at the number of people coming in from now on! Kripal, you sir are doing a tremendous job! Last few people who are still left who actually want to create value instead of just being a food critic. Much love!
He won't be able to manage sudden rush of people and some people will surely be turned down and have to return back with disappointment as seen in the last videos...small food carts have limitations on scalability
🙏 Appreciate your kind words, just doing what we can.
@@vijayrangarajanramakrishna318 true, there may be challenges initially, but we think this enterprising entrepreneur will figure a way to handle things, as he has amply demonstrated over the years. Let us be supportive as viewers, and also as consumers when we visit. Cheers!
@@vijayrangarajanramakrishna318 thats a good problem to have! you should ask for more of that. Thats the uncertainty they face everyday. Sometimes they won't even have half the business they usually have. And some days, more than the usual. its all part of the game.
@@FoodLoversTV 💯👍...They're definitely part of the informal economy of India...But they must be provided with dedicated vending zones all across the city for more organized workplace standards instead of standing in every nook and corner on a random footpath...They shouldn't be identified with the status of "hawkers"!!...roadside food service vendors need to be under some regulations and they need to be regulated to ensure quality and hygiene!!
ಅದೇ ರಸ್ತೆಯಲ್ಲಿ ಏಷ್ಟೋ ಸಲ ಹೋಗಿದಿನಿ ನೀವ್ ವಿಡಿಯೋ ನೋಡಿ ಇಂದು try ಮಾಡಿದೀನಿ ಟಿಕ್ಕಿ ಪೂರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು.... ತುಂಬಾ wait madbeku
No matter how many other food vloggers collab in kripals channel .. the Hero is always KRIPAL AMANNA no matter how much others try to steal the show ..
Never did I think a Tikki puri could be expressed so well. Wow! Jayanagara BLT, since so many years we are having the dish, but never ever thought so! Thank you so much Kripal sir for the opportunity to share a chaat with you
🙏🙂It was fun to savour these scrumptious tikkis with you and your food loving tribe, Kunal. Thank you.
Kripal, we all know, ಕಾಯಕವೇ ಕೈಲಾಸ , respect for job earns back respect, when it is done with love it goes to another level, this is the example, 🙏🙏🙏
More than the gourmet, I see this video just for kripals charm 😂 n his beautiful description of the food so real from heart ❤ 💙 💜
Exactly!!!
His hard work, dedication & honesty is growing him. God bless u.
" No matter what the circumstances, there is always a way out...!!! " This is so true and your words suit the current pandemic situation... By the way, great video as always... 👍
Very useful
Jayanagar people are so lucky 😍 there are so many tasty food shop in this area which satisfies our pallet 🙂
I'm sure you learned word 'pallet' from Kripal Amanna 😆
@@sampai55 BTW sorry to be such a nitpicky English teacher. It is palate when you are talking about food or taste. A pallet is a long, flat, wooden piece. It can be used to transport things. Both are pronounced the same and are homophones.
Thanks Akanksha. I was indeed referring to comment that i replied
Come to kalaasipalya dear
Yeah, Jayanagar is indeed a food heaven.
Here in Koramangala we only have expensive, posh restaurants and pubs🥲
Dear Kripal - At the outset I would like to sincerely laud Chetan from coming from a point of Nadir in his life to comfortably position himself on the Maslow’s Grid ! There is no substitution for self belief and manifesting a goal ! Chetan did it and I am proud of it ! Yes I am sure yo folks liked the Chaat items but for me it was the the story of Chetan that was inspiring ! Nothing is impossible if you wish to date 👍👍 ! Yet another fab Vlog dear Kripal ! Much love from Mumbai ❤️❤️👍👍🤗🤗🍫🍫
I usually sit watching you tube after lunch Lo I still feel hungry while watchingKripal,describing the items. At 70 I am a big fan of him
kripal .hats off!!!! your command over the language and sheer love for food makes me so happy!!!!! great to showcase such small joints serving such equistic food.thank you 🙏🏼🙏🏼🙏🏼🙏🏼
I have been to Bangalore multiple times in my childhood but never heard about all these hotels except MTR.
Sad that CZcams was not there at that time, if it's there, you would have posted these videos and I would have visited.
Sir, your way of video making and vocabulary makes me feel hungry with mouth watering even after a heavy meal.
As you say I need to come and savour these dishes soon.
Please prepare a map with all hotels bookmarked.
So many companions, together relishing tikki. Chikkaballapur chilli first time heard. So much Gyan from other customers . Enjoying.
The bad part is ....the native kannadigas try to communicate with kripal in english ....n kripal use kannada more
Damn true
Talking English makes them berke people 😂
G***u shoki antare
Nija, I too felt the same in many of his vedios
Tirpe shoki avrella
Tikki from "Chetan tikki" + juice from "Chetan wines" behind..best combo for current Bangalore weather 😘
Well said! 🤣 cheers! 🍻
Which Juice 😀
@@baalah7 pineapple juice 🍍 🧃
Khushi aagathey Kripala avare .. u motivate not just Chetan but also d viewers ..I like d way u treat your “stars” ..humble & filled wit warmth ..U r a nice human being ..keen to say Hello to u in person 👏
Food tastes better when you have good company. That made all the difference here. Great bunch of folks.
The way you describe food, just awesome. Can’t even imagine the words and the sentence you use.
When he said car Alli items tagondu shop start madteni felt proud of himself from All the hardships 🙌
Why dislike bro - atleast see his work who is making food brothers and sisters - only like plz
The most amazing college days resides as one of best memories with these cute snacks chaat...
Namma Jayanagar is best. If you guys want pakka local and traditional flavours of Bengaluru, you have to come down to south west Bengaluru were local flavours are dominated. Jaynagar - Basavanagudi - Vijayanagar - Rajajinagar - Girinagar - Banashankari - Uttrahalli - Rajarajeshwari Nagara ❤️
You left malleshwara
@@prashrag Yes. Malleswaram 😎
if food is an art.... you are the artist who paints that canvas... love the way you explain things! I am fortunate to see you in real and creating these brilliant videos. There is so much to learn from you.
For the past 3 weeks, I held up in 2 projects & wholesale seasonal crackers business so in rainy extended holidays, I enjoyed this episode. Really kripal didnt try to bring his program bcoz he is pretty normal n casual. In day to day life how he interact with friends & food spot ppl, the same he reflected in videos. Really its worth, meaningful & tweet our emotion during chetan's life briefing. Whenever I landed in bengaluru, I should meet him in person with gift & wishes. Gr8 n pleasure watching. Lord Eshwar bless kripal for his simplicity n humanity. Again thanks a lot for this episode
The choice of words you use exactly connects with the way one tasts the dishes.... I have been seeing many youtubers who hardly maintain quality of videos or language etiquette. Mostly these youtubers repeate few words again and again....Great job.....KA. Love your videos
Thank you Kripal ji, Mr Chethan is a best example of "where there is will, there is way'. His efforts and hardwork paid him off.
The Group..looks fooody..but still you said ...to all food lovers..
Moreover..beutiful was to Appericiate. The Person..He was feeling proud..that he is doing .good job..And his hard work is being paid..He told about his car..Commendable..If we appreciate good work..it empower others to do good work.. koi kaam छोटा नहीं होता...love From Delhi.
Lovely ...felt like college days to have a hangout with classmates after the lecture..and you the Professor! Enjoyed every bit ..Chetan's happiness story from the past et all.
Just amazing how food is relished. Back ground music 🎶awesome. Superb. Superb
You are encouraging every one...really nice of you...good going...
Sri Chetan proved one should not leave the ring but stand and fight against all odds.
Kripalji a big thanks to you.
No wonder you are gourmet for a reason, you are an absolute master class in defining food,
Hat’s off sir!!!
Respect 🙏🏼
You are so articulate about food 🍲
I like the way of thinking his owner life style.... business his all ways best...
Sir, I always admire your ‘humanity’ angle 🙏🧞♂️💐✨🎉✌🏻
This was such a engaging indulgence of a sort with a lot of people who have their taste buds activated with an intent to let people know of what they discovered. Certainly a varied flavor of items in his menu and a sure crowd puller to this interesting outlet. Really enjoyed this video.
It's crazy to watch you eat and describe the food, while am fasting more than a day. It gives me the satisfaction while you savor the food. Good luck. Will hit the joints while in India.
This is not just a mere video, it's an inspirational testament of how hard work, patience and determination can get us through hard times. Thank u again for these contents 🙏.
It's good,he took layoff positively and is working hard to make a life. When something bad happens,people do get very sad,the only solution is work hard and make beautiful future.
15:52 ohh man he got claps from customers what else he need
kripal sir i have only one heart why you win it again and again❤️
Sir, Already many times travelled to Banglore for food, how many times more wil u make my mouth water for Banglore food
Really sympathise with u. Better relocate to bangalore sir
Thanks to u sir that you find his place and help him and advertise his work. Heads off to u. Thanks.☺
So much respect for your work sir. Your 1 video is changing their life completely. Keep doing your great work sir. Respect 🙏
ಚಾಟ್ಸ್ ಸೊಗಸಾಗಿದೆ ಕೃಪಾಲ್ ಸರ್, ಹಾಗೂ ಚಾಟ್ಸ್ ಪ್ರಿಯರ ಜೊತೆ ನೀವು ಭಾಗವಹಿಸಿದ್ದು ತುಂಬಾ ಅರ್ಥಪೂರ್ಣವಾಗಿದೆ 🙏🙏🙏🙏🙏🙏🙏🙏👋👋
'There is always a way out and Kripal takes no time to record such examples.' That's the reason one always enthral to watch Kripal's episodes.
I liked that he served on a banana leaf and not plastic/ thermacol plates which many stalls have started to use
Great soul ...strong soul....cried sad
Wow
Thanks for sharing👌👌👌
Superb, what an episode !! One of the best on Food Lovers TV. Great food, inspiring story, and not to forget India's best narrator making you experience it 🙌🏼🙏
I am jealous of South Bangalore people....damn.. they have a reputed eatery in almost every road😒😑
Yea bro ,I'm soo jealous , I live in central Bangalore (Indiranagar) we have nothing here except for pubs and clubs😭
@@fuji3164 traffic too...😢😅
@@fuji3164 it's not central Bengaluru...!!
South Bengaluru is the place where natives have lived from generations!
East Bengaluru was created by British military
The other areas are newly carved out layouts or villages which joined the city
I am south banglore and i do agree with you one this...i checked the google maps its a half and hour drive from my place so will check it out
Best part about this I'm getting to hear kannada ❤️
Loved how Kripal's eyes flit between looking at the chaat seller while he narrates his back story to the ingredients he puts in his tikkis. :-). These little things endear Kripal to his viewers. Keep up the personal touch KA.
You are really a great human Kripal. Helping small business ❤️
Once again hats off Sir 🙏🏽 time and again you are making vlogs on entrepreneurs 👍🏼❤️
this is like salem thattu vadai recipe.... we can see all over tamilnadu
One of the best episode of gourmet on the road..Great Kripal sir 👍❤️
That bowl with carrot onion mixture brings back so many memories..missing NAMMA Bangaluru❤️
Absolutely loved the meet up & especially the tikki/dikki puris… the Bengaluru Burger or what Kripal Sir termed as Jayanagara BLT is the perfect the monicker for this delectable evening snack !! Thanks to everyone for making it happen !! Hope to explore many such beautiful places in Bengaluru with all 🙏🏽😊
Tikki
Kripal's Master class on tastes, food, tikkis and chaats 💕💕🙏
I am feeling the taste by sitting far away
Jayanagar ....malleswaram....basavanagudi.... People are so lucky ....
Everything is good and appreciative. By looking at the way doing his business, definitely his daily turnover will not be less than 5000 to 10000. Not only this cart, almost every carts turnover will be not less than 5000 rupees. Employed Taxpayers wants to know how much tax he is paying and what is gst for tiki puri costing Rs. 40/-per plate. Whereas a modest darshini shows gst for even coffee priced at Rs. 10/-. How much bribe he is paying daily for police collection. I appreciate if Krunal asks all these pani pari, churimari, gholcuppa vendors that how much they give collection to police and what is their gst payment.
Mr. Nadengra, he is not Krunal. That's none of your business. What one earns and how much tax one pays is none of other person's business. How you assume the amount of turnover. Taxation is based on actual revenue less expenses and some estimates and not on the basis of wild guess of a random person. Taxpayers want to know... Blah... Blah... Define a taxpayer? Who is that stupid taxpayer who wants to know somebody else's income? Is it not indecency?
i think this is the only channel that not only tells the story of food but but inspiring story of the owners who created the food. Just loved this episode.
The way you express the food is so amazing! Great work sir!💕🙌🏻
Why those people at start??
We need you and the food guy and fooood.
Obsessed with u doing alone.
I forgot to add kripals empathy n eagerness to do his bit to help entrepreneurs. Isn't it a rare quality nowadays ?
Entrepreneurs are smart people...they know where the money is...If food cart fails, they'll dive into other business opportunities where profit margins are high
🙏
@@vijayrangarajanramakrishna318 So what is wrong in that. This is the reason that communism/ socialism failed
Profit/money is not a bad word. Hey it fuels the economy and puts food on your plate. The love of money/profit at the cost of your principles is wrong.
@@akankshapatwari4167 oh..I totally agree..I am not disputing your fact on this comment of yours!!
@@vijayrangarajanramakrishna318 I am sorry if you did not mean to be critical. I can't make out tone in a written piece. I guessed at your intentions and it was wrong so sorry again.
Different food with different taste always good to try ,well done bro.👍
Very good episode and inspiring story of chethan chats. Can’t wait to taste these.
My Favorite Adda In Jayanagar 😍😍😋😋😋🥰🥰🥰🥰 Sev Puri Is Awesome 😍 And Bhel Too😋😋😋🥰🥰😍❤️
Very good Man Chetan.........Very well said..........Laxury life maadbahudu........Chetan tikki adda great 👍 Kripal sir Great 👍 watching From Bangalore
Man Bangalore is such an awesome city. If you're willing to grind it out, it really gives you the gains
Bengaluru
Bengaluru ❤️
@@Arunkumar-kt2pwBANG alla guru BENGALURU
Yes where there is a will there will be a way any where in the world
Yeah so true. It's a great city
Damn !
This turned from food vlog to a fantastic inspiring story of self made man. 💐💐
I love the way you enjoy the food sir, lovely and mouth watering foods🥰😋
ಒಳ್ಳೆಯ ಚಾಟ್ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು very interesting video
This tikki puri is authentic to Bengaluru
Never depend on company stand on your own leg by chetta, made my day
Oh all of the instagram kannada food bloggers are at the same place , happy to see.
I love such inspiring stories.
I have been following you for a while now! And OMG.. the way you describe the food 🍱 feels like I already have the food in my mouth!!hence giving an experience of the food which sometimes are not in our reach..love food lovers tv❤️
Happy eating Ananyashree! 😃😋
This the best vlog ever...Mr. Kripal I love it the way you explain lovely
Sir it's really excellent we will be trying this Sunday thank you
Thank you Kripal for introducing new and varities of food All the Best 👍👍👍
Hardwork never goes waste
Huge respect ✊ to Kripal . You make sure to speak Kannada along with English unlike Other Guys in this Video who are sticking to English as if they are doing it for the queen of England and drinking River Thames water 💦
Great .............
There s a popular street side shop at rajajunagar 1st block opposite vvssphs school.. this reminded me of that place... same ingredients.. but he is there from 45 years
I AM FROM CHITRADUGA I REALLY LIKED THAT BENGALURU BURGER 🍔 WHEN I TASTED NEAR CUBBON PARK IT IS TO SPICY 💥
Sir ur are very sweet.....I really feel u don't taste food....u live the food that's been made by others.....
Well narrated Kripal and really inspiring :). we need an episode where someone interviews you as well, you are an inspiration to many.
🙏🙂 I think food has more interesting things to tell!
Come To Bagalkot Dist Guledagdda You Can Eat Jilabi Rabdi It's So Famous Rajasthani Desert....
"Coolie"...man you are genius in describing the food. Running behind is Sihi Kahi chandru🤣🤣🤘
8:37 i liked his analogy