Homemade Lebanese dessert that I never get tired of eating! Creamy smooth it melts in mouth!

HOW TO MAKE ASHTALEYEH ?
(Creamy Lebanese Pudding)
INGREDIENTS:
Chios Mastiha Tears Gum, available
ONLINE or in Lebanese,Turkish or
Greek food stores
MILK ( 1 LITER )
CORNSTARCH ( 1 CUP )
SUGAR ( ¼ CUP )
MIX THOROUGHLY UNTIL ALL THE LUMPS ARE GONE, THEN COOK OVER
MEDIUM-HIGH HEAT, STIRRING CONSTANTLY, UNTIL THICK AND CREAMY
REDUCE HEAT TO NEARLY MINIMUM & COOK FOR ABOUT 2 ADDITIONAL
MINUTES (STIRRING CONSTANTLY)
ADD IN THE MASTIC POWDER
REMOVE FROM HEAT AND POUR
DIRECTLY INTO PREPARED PAN
REFRIGERATE 4 HOURS OR OVERNIGHT
DRIZZLE HONEY ON TOP AND SERVE
BON APPEIT!
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[@LauranCHB]

Looks fantastic!! Had to google mastik!

[@Laspart]

Traduction en français ?