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Chop & Brew | Mead Masters: Steve Fletty (Part 1)
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- čas přidán 31. 07. 2017
- Episode 62: Steve Fletty (Meadmaker of the Year 2007 and 2016) hosts a flight of three meads and a discussion of his meadmaking process. See link below for Part 2 of the conversation. [Original postdate: August 1, 2017]
Related Links
Part 2:
• Chop & Brew | Mead Mas...
Steve Fletty Mead Recipes
- Orange Blossom Session Mead:
chopandbrew.com...
- Holy Cacao! Chocolate Mead
chopandbrew.com...
- Mesquite and Agave Mead (Base for Sour Barrel-Aged Mead)
chopandbrew.com...
- Tart Cherry Mead
chopandbrew.com...
Making Mead the Easy Way: presentation PDF by award-winning meadmaker Steve Piatz:.
www.homebrewers...
Support the show by purchasing merchandise at Chop & Brew Online Superstore: chopandbrew.big...
Subscribe/renew Brew Your Own magazine with special Chop & Brew link and half of the subscription costs goes to support the webcast: chopandbrew.com...
We all loved that shit.
Chip is buzzed. :) Maybe a little. finally watched this. Wrote down a couple notes. Getting ready to make my most serious attempt at a couple diff fruit meads in the coming months.
make a video!
Very cool episode. Thanks Chip.
We all loved that shi.. Good job Chip..
Man, I used to love that shit too.
Great episode.
Good stuff!
i bought bee's just so i could hopefully one day make mead!! lol use to brew a shit ton of beer but just can't justify 8hr days making it.
Great ep guys.
I wanna try a mead, I usually homebrew. I don’t wanna wait 1 year though. Can I make a 5-7% abv mead and be ready in a month?? Asking for a friend.
Yeah you can its down to the yeast that you use.
Meadow foam is my favorite regular honey...
yay for Scottish ale yeast!
How can i email steve and ask him some questions?
Cool that Saturday is mead day, cause I'd already planned on making a blueberry melomel.
How awesome is that? Party on!
ChopAndBrew Only thing that sucks is that I want it now, not in a few months. That's the one thing I don't like about brewing. The wait.
Never had a mead before, but at 16% ABV it sounds like it's a nipper and not a thirst quencher. But interresting. Cheers
Meads can be quite tricky, I recently made a blueberry mead at 14% and it was so drinkable it was insane. Had my father try it without telling him what it was, and how strong it was. He thought it had a very low alcohol content.
You'd think it was some sort of still cider at around 5%.
hey id really like some advice i can buy raw honey direct from the keeper for $35/2.8L delivered but its raw with pollen through it will this still be suitable for making mead id love to give making mead a try and this stuff is half the cost of anything else i can get any feed back would be greatly aprichiated i love your channel you guys are awesome
ben perry raw honey still has wild yeasts in it better to use pasteurized honey then add yeast to it that’s what I have been told
It would be so hard to replicate that all the extra yeast he put in would add taste to it
Does Steve do anything with his water for meads?
Fletty says he carbon filters all of his water. Beyond that, he doesn't do any additional treatment to it. Saint Paul's water is pretty badass. #ItsGottaBeTheWater
Thanks Chip
Oh. I just picked up the cheapest honey I could find at Costco. We will see how it turns out...
JR Greene just make sure it’s 100% honey watch chines honey it’s Made with corn syrup and other fillers
Who are the people who didn't like Brewing TV?
Steve Fletty is a blight upon our society. He has been falsely "judging" beer events for decades. Avoid at all costs!!!