How to make Mauritian haleem | Mauritian haleem recipe

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  • čas přidán 28. 06. 2022
  • hello friends .
    Today I share with you the recipe of the Mauritian Haleem .
    The haleem or halim is a stew/soup made of meat and lentils, popular in the Middle East , in India and Mauritius. Haleem is a comforting dish, eaten as a thick soup, it is also part of the Mauritian street food.
    Its appeal is not a mystery; the explosion of flavors and the slow cooked melting meat are irresistible.
    Ingredients
    250 g black lentils
    200 g of dal gram
    200 g red lentils
    150 g cracked wheat
    300g of chopped and fried onions
    200 g of chopped onions
    1, 1/2 kg of meat (preferably rib steak)
    1 tablespoon of garlic
    1 tbsp of ginger
    Spices
    10 g cinnamon powder
    30 g cumin powder
    5 g cloves
    10 g coriander powder
    3 g pepper
    10 g turmeric powder
    10 split cardamoms
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