Sizzling Octopus in olive oil, Garlic, Coriander, Chilli and Lemon اخطبوط ب كزبرة و حامض و ثوم و حر

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Komentáře • 21

  • @serenhelal1692
    @serenhelal1692 Před 2 měsíci

    يمييييي كتير شهيتيني احلى طريقة باليوتوب ميرسي كتير

  • @AmirSpisy
    @AmirSpisy Před 3 lety +1

    waw
    good luck and more sucses

  • @richardwozniak3238
    @richardwozniak3238 Před 8 měsíci +1

    I am so trying this minus using the tap water for cooking :) filtered water instead.

  • @cmaur811
    @cmaur811 Před 2 lety +2

    Looks delicious.. thank you.

  • @sehamaziz4957
    @sehamaziz4957 Před 2 lety

    Wow, its amezing👍❤️🌹

  • @mouaad8468
    @mouaad8468 Před 2 lety

    ماشاء الله

  • @glenbaker4024
    @glenbaker4024 Před rokem

    Excellent. Thanks for sharing.

  • @alihamed6116
    @alihamed6116 Před 3 lety +1

    Hi it,s Kiki and zayd we miss you to the moon and back😘😘😘

  • @mrquestion8398
    @mrquestion8398 Před 2 lety

    Great job

  • @billybonez4293
    @billybonez4293 Před 2 lety +2

    I am going to try this!! Thank you.

  • @nurseyourlife101
    @nurseyourlife101 Před rokem

    Nice....thanks.

  • @billybonez4293
    @billybonez4293 Před 2 lety

    Thank you.

  • @kevinsayegh
    @kevinsayegh Před 3 lety +1

    Beautiful

  • @themoon8654
    @themoon8654 Před 3 lety

    i made this dish today so yu,mmmy thank you

    • @cherryonfire81
      @cherryonfire81  Před 3 lety +1

      Yay I’m so happy that you tried it🥰 I know whoever tries it will love it it’s so yum

  • @ArmonMitchell
    @ArmonMitchell Před 2 lety

    I keep thinking that a little kid is peeing in the pan....LoL

  • @alihamed6116
    @alihamed6116 Před 3 lety

    Hi

  • @sniper10666
    @sniper10666 Před 6 měsíci

    Ok I know this is 3 years old but just a tip for all who come to this Chanel, you don’t have to salt the water best thing to do is to salt the octopus before and massage it in leave for half hour( octopus is 90% water and salt will draw water out just like eggplants) and yes dip it in 3 times and cook for at least one hour and a half if it’s a big one and longer if it’s really a big one and please don’t scrap off skin as you are taking the flavour away of what you really want to taste.

    • @cherryonfire81
      @cherryonfire81  Před 6 měsíci

      Thank you for your input but You don’t want to draw out all the water from the octopus this method actually keeps it tender, regarding the skin depending on how big the octopus is sometimes the skin goes slimy, so better off then on to prevent that from happening, try this method and if you aren’t happy with the result I’ll agree to what you are saying but this method was full of flavour and tender at the same time