£1 Spanish chorizo and potatoes stew | Family Meals on a budget

This stew is rich in flavour and is the perfect comfort food, warming and perfect for any winter day. La Rioja, where the famous Spanish wine comes from, is an incredibly fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement).
Serves 5
Preparation time: 10 minutes
Cooking time: 40 minutes
100 ml olive oil £0.235 garlic cloves, thinly sliced £0.152 onions, finely chopped £0.282 red peppers, seeded and finely chopped £0.751 tin of chopped tomatoes £0.28200 g semi-cured chorizo, cut into 2-cm slices £1.39
½ tablespoon sweet paprika £0.07
1.2 kg potatoes, peeled and cut into chunks £0.50
2 tablespoons vinegar £0.04
2 sprigs of fresh rosemary, leaves picked £0.25
2 bay leaves £0.05
salt and freshly ground black pepper £0.01
TOTAL: £4.00
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Omar Allibhoy | The Spanish Chef xx

[@danielm1507]

Love the recipe Omar, would be nice you do a video explaining the differences between chorizos, as a non Spanish I need to learn about.. Gracias😁

[@aliencreative9360]

Love that I just found your old video and this new one today :D will make it today

[@royalnachos]

Have been looking for some new soups to make for the family, will definitely try this one!

[@stevenspilsbury9801]

Omar, I've been making this recipe for a long time now, ever since you first did a video of this dish a long time ago. It's definitely one of our favourite stews and it has more flavour then you would think with having quite basic ingredients. Love the idea of family meals on a budget, can't wait to see what meal is next.

[@anthonyanderson1145]

I see you first time, nice & Elegant!

[@santauxia]

Nice and simple dish.

[@Chris-mn7yy]

My Canarian family makes this (very similar) They call it rebogado, I absolutely love it. I'll try this one Omar! Cheers

[@fidgetgadget3475]

very nice recipe!

[@martink9785]

Just made this, it's super easy and tasty! I expect that after what's left has been frozen, it'll be even better

[@Davidmaxwell07]

I’ve been making this but-weekly on Saturdays for lunch since you made this on Jamie Olivers page

[@thebanished87]

Really glad to see this recipe on your channel bro.
I make it 3 or 4 times a year. Love it

[@thespanishchef]

Glad you enjoy it!

[@constantinstruckmeyer7769]

Love the recipe!
Some years ago I had a lentil and morcilla stew in Burgos on a bussines trip, which was awesome. Could you inform people outside of Spain about the amazing sausage / black pudding that is morcilla 😁?

[@peterkovacs3826]

Paprikás krumpli: isimilar recipe to what we know in Hungarian cuisine. Lovely cheap and tasty recipe, try it!

[@misty66669]

I make this regularly, I always add white butterbeans to mine and a splash of Soberano at the beginning of the process when the vinegar goes in. Fabulous.

[@__bozoparadzikcom]

Gracias por tu hermoso cumplido. Espero que mi receta te haya podido ayudar en tu cocina.

[@JamesCarmichael]

I made this the other day and wow it's lovely. I added some chicken breast to it tho and it worked well with the chorizo.

[@lewiscarroll4867]

Made this recipie (added a few more whole spices (cumin and cardomon thinks like that) for subtle hints but, it's become my mother's and my favourite meal

[@thespanishchef]

Thanks for sharing!

[@andrewharrison8975]

When do you add the vinegar?

[@drewwoods4391]

You should do a lentil soup next

[@isorna2456]

I can almost smell it, will absolutely try it. However, fresh peppers are ridiculously expensive where I live this time of year. I found grilled peppers in jar that might work. Are those used in Spanish cooking at all, Omar?

[@williamlandis1437]

The bell peppers are probably there for texture but more or less it’s actually kind of uncommon to have bell peppers in this dish. I’d recommend looking up patatas al Riojana

[@MS-eu3jx]

Hi from South Africa Omar, where do I find the quantities for your recipes, which look amazing.
Greetings from Zululand. Nic

[@louisehoward5011]

Does the sherry vinegar not get used then?

[@claireg388]

Love this recipe, but I thought the red/purple onion was the Spanish onion? That's what's its called down under 🇦🇺 Started using this recipe since your vid on Jamie Oliver. Thanks for sharing.

[@__bozoparadzikcom]

Thank you for your compliment. I hope my recipe has been able to help you in your cooking.

[@jenniferfeldman4425]

Wishing you would do videos in spanish so my mom can see you and understand you too 😔

[@Kebab_with_extra_garlic_mayo]

This seems familiar :P

[@Baghuul]

Its just like Hungarian potato goulash

[@Vehvilainen_Lundqvist]

what Is this dish called in Spanish?

[@LEK]

Quite late comment, but its called 'Patatas a la Riojana'