I hacked My Halogen Oven To Bake Bread At Home

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  • čas přidán 30. 09. 2020
  • #i hacked my halogen oven to bake bread at home #how to #recipe #cooking #baking
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    Recipe:
    460 grams water
    140 grams sourdough starter (fed 3 times)
    600 grams bread flour
    66 grams wholemeal flour
    40 grams additional water
    15 grams salt
    My Halogen oven smarthome 12 liters :
    www.powerbuy.co.th/en/product...
  • Jak na to + styl

Komentáře • 92

  • @alexbello359
    @alexbello359 Před rokem +1

    Thanks!

  • @davidh13
    @davidh13 Před rokem +4

    Great short video - thanks for that! I have tried using halogen for my bread before watching this and the bottom of the bread was raw.. next time I’ll try placing it onto something and hopefully it’ll be done top and bottom

  • @richdytch
    @richdytch Před rokem +5

    Love this. I'm interested in trying to bake my bread in more energy-efficient ways, and this appeals. Also, that's a very respectable loaf :)

  • @frostycherry94
    @frostycherry94 Před 3 lety +3

    Great video, I like your explanation and subscribed, best of luck for you.

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety

      Wow thank you so much🙏🙏🙏hope you will enjoy other videos as well😊

  • @sandriagutierrez2605
    @sandriagutierrez2605 Před 2 lety +3

    Your instructions are wonderful!! Thank you.

  • @anicole5206
    @anicole5206 Před 3 lety +3

    Wow...thank you. I never thought about trying to bake bread in my halogen. I live in the desert where it is much to hot to use the normal oven in the summer, I'm going to try this.

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +5

      Hi Ani Cole, thanks for your nice comment. If you are going to bake bread in a halogen oven, remember that the weak point will be the base of the bread, if you use a refractory stone as a base you will solve part of this issue, if you don’t have one try to overturn the loaf to get a even crust. Cheers

  • @fany3651
    @fany3651 Před 3 lety +3

    Thank you chef for share your recepy

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +1

      Welcome 🙏 thx for your lovely comment

  • @damianolonghi6486
    @damianolonghi6486 Před 3 lety +3

    I never baked bread in my HO, thanks for sharing looks brilliant

  • @zumbafanification51
    @zumbafanification51 Před 3 lety +2

    That is really nice without steam.

  • @mariabonariaorsolino4382
    @mariabonariaorsolino4382 Před 2 lety +3

    Ciao io purtroppo non so l'inglese, dalle immagini ho captato qualcosa ma vorrei sapere dove poggia il pane, è una refrattaria ? È legno? Il tempo di cottura e la potenza grazie

  • @chicksgrowtoo
    @chicksgrowtoo Před rokem +1

    Good job!! ❤❤❤

  • @mrs210
    @mrs210 Před 3 lety +3

    Add small butter or olive oil

  • @jannalana6070
    @jannalana6070 Před 2 lety +2

    СПАСИБО БОЛЬШОЕ !!!!!!!!

  • @normbrag
    @normbrag Před 3 lety +3

    Bravo !!! I have had a halogen oven for years & never knew you could bake bread in these,..I love homemade bread so i purchased a very expensive Zojirushi baker supreme, but thanks to you, i learned something new today...Thank you !!!

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +1

      You are welcome and thanks for your comment 🙏

  • @zinachrys6955
    @zinachrys6955 Před 2 lety +2

    Thanks for this most helpful video!I wonder can I use a bread recipe with dry yeast ?

    • @StefanoMerlo
      @StefanoMerlo  Před 2 lety +2

      Yes you can instead of the 140 gr of sourdough starter add 70 gr flour, 70 gr water and 8 gr dry yeast. The result will change however. Thx for watching 🙏

  • @damianp5856
    @damianp5856 Před 3 lety +1

    I have tried bread making in Bangkok for about 5 years and the only success was soda bread.
    Thank you for this video, I have subscribed.

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +1

      Thank you so much Damian 🙏, hope you enjoy

  • @anacristinaangulogonzalez8397

    i'd like you to make puff pastry bread in that pot. Thanks

  • @songng2081
    @songng2081 Před 2 lety +2

    Glad I found this video! Marble tile is a great idea as I have also been trying to bake SD bread with a similar oven but found that the bottom does not cook too well. Thank you for this solution! And I see there is Rocksheat product by SHopee as you recommended.

    • @StefanoMerlo
      @StefanoMerlo  Před 2 lety +1

      Thanks for watching 🙏🙏🙏

    • @soofernlow9298
      @soofernlow9298 Před 2 měsíci +1

      I am in the same situation as you. Glad that I found this video. Going to buy a pizza stone to try out my levain.

  • @barryroberts9302
    @barryroberts9302 Před 3 lety +2

    Great and simple way to cook bread

  • @lynmeri
    @lynmeri Před rokem +1

    ok forget about the bread maker 😖....gonna try this halogen 🥰 ... Thank You

  • @apichayapornratkata7135
    @apichayapornratkata7135 Před 3 lety +3

    Look great! I am about to try to bake it in my halogen oven. Do you happen to have a link to buy the stone? Thank you.

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +4

      Thanks for your comment 🙏. In that video I use a marble that I found at home. However I just got a baking stone delivered today by Shopee it’s called Rocksheat. Not sure if is working well but will let you know as soon as I try

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +3

      shopee.co.th/product/326585485/7860523193?smtt=0.204439631-1611128084.9

  • @sweetyshashaune8094
    @sweetyshashaune8094 Před 3 lety +3

    is that cake flour or A.PF? simple and easy to bake..keep on sharing..God Bless..

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +1

      Hi I’m using a bread flour for this recipe. If you have to choose between cake flour and APF go for the APF. Thx for your message 😀 take good care

  • @lotteisweg5646
    @lotteisweg5646 Před rokem

    Toll. Was ist das für eine Platte?

  • @lucamarocolo419
    @lucamarocolo419 Před 3 lety +2

    Cool video thank you

  • @mirtamuguruza6743
    @mirtamuguruza6743 Před 2 lety +1

    Me gustaría tener la receta del pan en español en comentarios tiene traducción no en el video

  • @trinya4026
    @trinya4026 Před 8 měsíci

    Más recetas en el horno halogen por favor

  • @janne2744
    @janne2744 Před 5 měsíci

    I'm just about to put a bread mix into my halogen oven for the first time . Do you think that i should do it at a lower temperature so that it cooks throughout.?

    • @janne2744
      @janne2744 Před 4 měsíci

      I made a successful loaf by cooking at a lower temperature with the lid raised higher and had a successful outcome.

  • @jainthomas6223
    @jainthomas6223 Před rokem

    I've always heard that a skinny Chef is not a good Chef...... But Dang!!!!!! Your dishes look Amazing.... eat up Buddy and get Chubby. 👍

  • @mohaleno4556
    @mohaleno4556 Před 3 lety +1

    شكرا لك

  • @mariabonariaorsolino9382
    @mariabonariaorsolino9382 Před 2 lety +2

    ciao cosa usi per apoggiarci il pane , è pietra efattaia o legno??

    • @StefanoMerlo
      @StefanoMerlo  Před 2 lety +3

      Ciao ho usato del marmo che ho avevo in casa. Col tempo il marmo si rompe. Se vuoi una cosa che duri nel tempo ci sono le pietre refrattarie. Per la temperatura ho portato il forno al massimo (230 gradi) ho inserito il pane, spento il forno per 10 minuti e poi continuato a 200 gradi per 30 minuti. I tempi e gradi variano da forno a forno

  • @pareezaali2383
    @pareezaali2383 Před rokem

    I backed chicken buns in my halogen oven top was cooked fully but bottom side was not done fully. .what should i do to cook it dully

    • @janne2744
      @janne2744 Před 2 měsíci

      I raised the lid and baked at a lower temperature. Turned out well.

  • @fairchan67
    @fairchan67 Před rokem +1

    Interesting, Interesting.

  • @karinphua9415
    @karinphua9415 Před 4 měsíci

    😂just paid usd50 for mine at the store. I saw online usd20 but scared it may melt!

  • @silasiroka3094
    @silasiroka3094 Před 3 lety +1

    wow

  • @michaellewis5833
    @michaellewis5833 Před rokem +1

    May I ask what size your halogen oven is? It looks bigger than the 12L ones I have seen.

    • @StefanoMerlo
      @StefanoMerlo  Před rokem

      12 liters maybe the video picture make it looks bigger
      www.smart-home.co.th/mv-009

    • @michaellewis5833
      @michaellewis5833 Před rokem +1

      ​@@StefanoMerlo​We bought the Smart Oven the same as yours and have baked bread in it already. Like you probably will need a bit of practice to get it perfect but a good start. We are on Phuket but as we divide our time 6 months in Thailand, 6 months in UK we bring our sour dough starter with us. Happy baking!

    • @StefanoMerlo
      @StefanoMerlo  Před rokem

      Thx for your message Michael happy baking to you. Cheers

  • @hoffbauer48
    @hoffbauer48 Před rokem

    Üdvözöllek Magyarországról! Az a korong,amit a halogánsütő aljába használtál,amire ráraktad a kenyeret,miből van?

  • @patriciad.d1924
    @patriciad.d1924 Před 3 lety +1

    Hola. ¿Puedes poner subtítulos en español? Tengo este horno hace tres años y no he podido hornear en el. Gracias. Saludos desde Venezuela 🇻🇪💋🙋🏻‍♀️.

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety

      Ciao e grazie per il commento. Ho appena messo i sottotitoli in inglese. Fammi sapere se riesci ad avere una traduzione in spagnolo. Ciao 🙏

    • @patriciad.d1924
      @patriciad.d1924 Před 3 lety +2

      Gracias. Otra pregunta.¿ Puedo hacer el pan con una bandeja de aluminio? No tengo esa piedra ...gracias 🙋🏻‍♀️💋🇻🇪

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety

      Certo 👌🏻

  • @miraclemaui
    @miraclemaui Před 3 lety +1

    What is that black liquid?

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +1

      That’s just black salt. However you can use any kind of salt don’t need to be black one

  • @jasperine141
    @jasperine141 Před 2 lety +1

    Have you tried baking a fruit cake in the halog' oven ?

    • @myrnadelossantos1888
      @myrnadelossantos1888 Před rokem

      Yes, I did. Fruit cakes, chocolate cakes. We had fruit cakes from Christmas up to Valentines day. I put a pan of water underneath for moisture for the cakes

  • @nsg_kuunda4786
    @nsg_kuunda4786 Před 7 měsíci

    I kinda like this

  • @rubadaoud2066
    @rubadaoud2066 Před 3 lety +2

    Black salt 😮😮

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety +1

      I think is more than 3 years I have it, I have to use it up😀

    • @mrm4xim4m
      @mrm4xim4m Před 3 lety +1

      Make and pepper bread! And spread a little dripppng on there 🤤🤤🤤😄

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety

      @@mrm4xim4m 👍🏻🍞🥖

  • @mailtonynow
    @mailtonynow Před rokem

    What are the ingredients? Can’t understand what he is saying

    • @StefanoMerlo
      @StefanoMerlo  Před rokem

      You can find the recipe in the description below

  • @bartbermudo3049
    @bartbermudo3049 Před 3 lety +1

    Ma e una pietra refrettaria?

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety

      No ho usato un marmo che avevo in casa. Consiglio la refrattaria vivamente. Il marmo a lungo andare si rompe

    • @bartbermudo3049
      @bartbermudo3049 Před 3 lety

      Ce l’avranno in asia dici?

    • @StefanoMerlo
      @StefanoMerlo  Před 3 lety

      @@bartbermudo3049 si io in Thailandia la trovo su lazada o AliExpress prova questa marca è abbastanza economia e buona
      czcams.com/video/E5ZVk1lyOTM/video.html

  • @landscaping3716
    @landscaping3716 Před rokem

    You didn't hack anything. You just put the dough in to see what would happen. Low and behold, it made bread.

    • @rhonddalesley
      @rhonddalesley Před rokem

      Does every halogen oven come with a marble stone to use with it then?

    • @landscaping3716
      @landscaping3716 Před rokem +1

      @@rhonddalesley You don't need the marble stone to make bread.

    • @janne2744
      @janne2744 Před měsícem

      It helps in the halogen oven if you heat the stone to cook the underside . I just lowered the temperature and mine was fine.

  • @user-ex1hv7tb2r
    @user-ex1hv7tb2r Před 8 měsíci

    Traduzione in italiano!?!?!?

  • @alisonc13
    @alisonc13 Před měsícem

    That’s not a hack, it’s an oven of course you can bake bread in it…..

  • @jamkop5298
    @jamkop5298 Před 3 lety +1

    I thought I was listening to someone with a Russian accent. Turns out it is Italian 😅

  • @shaunkong62
    @shaunkong62 Před 18 dny

    Why Stefano, you cannot even share your bread recipe?

    • @StefanoMerlo
      @StefanoMerlo  Před 16 dny

      Recipe:
      460 grams water
      140 grams sourdough starter
      600 grams bread flour
      66 grams wholemeal flour
      40 grams additional water
      15 grams salt

    • @StefanoMerlo
      @StefanoMerlo  Před 16 dny

      It’s in the video description

    • @shaunkong62
      @shaunkong62 Před 15 dny

      @@StefanoMerlo thanks for this!

  • @Emma-my5hc
    @Emma-my5hc Před 11 měsíci +1

    😍👍👍👍🙏❤️🇺🇦