Have done roast chicken lots of times in my halogen but followed your recipe....best ever , tender, juicy and cooked all the way through!!
Ive just bought my halogen airfryer and roast chicken is on the menu tonight ,hopefully it tastes great .
Good clip will definitely be following
Thanks for the tip, I'm cooking one now for the first time in my halogen oven. Talking of time, i did sprinkle some thyme on it with the salt and black pepper haha. 👍
Very simply explained, thank you.
Aww thank you so much. I bought one of those halogen ovens a few years back. It's been in storage and I really do need to start using it again. Subbed. 😊
My oven was on the blink then it 'blunked'?!! Yep, it gave up the ghost... So, now I use the halogen my ex's parents bought me for my 40th (a few yrs ago). Tis a God-send! I love it!!!
Perfectly cooked following this method. Thank you ❤️
I have just bought an halogen oven this is just what I was looking for some tips on how to use it properly. I have sub and hit the bell icon thanks for sharing. That looks really render.
The string should be removed before cooking to allow the heat and air circulation between the legs, wings and body this gives a more even cooking and ensures that in these gaps the meat is cooked.
Really easy recipe to follow for a novice with a halogen
Looks great. Get some garlic herbs and half a lemon inside there next time ☺️
Really helpful video!😊
Simple clear and I didn't have to hear your life story ! And my chicken was perfect 😘.husband could tell the difference too
Thank you for this recipe. I wish there were more recipes on CZcams for the halogen oven. There is so many electric pressure cooker(instant pot) and air fryer recipes. There needs to be more halogen oven recipes. I want to start using my halogen oven more.
Many thanks, I have just roasted a chicken in our halogen oven, I didn't preheat either, it came out perfect 👌🙂🌞
nice explain and very friendly guy thx for your video good chicken hmm love it :-)
thank you that was heipful..
thanks steve . just bought a tower halogen 12 litre . with extender ring . i have to lose weight . and need a far better diet .
i was wondering how you used the lid holder i was just sitting it on top at a angle lol
What about the potatoes?
Good vid
i dont preheat. i cook on a non stick halogen pan on 180c. I cook it for one hour on then i add roast potatoes and parnsips. so by 90minutes you have a lovely roast chicken with cooked veg.
you do have to preheat if the device is new. then clean it before using it the first time bc ofcourse there might be toxic fumes involved when using it the first time.
Thank you I was wondering about the time factor and when to add the vegetables I guess it also depends on how small you cut your potatoes
Super
Which link can provide you with all types of recipes by using this air fryer??
Great ✌️
Yes, I do that all the time, use 180c to roast n keep the chicken in till cool. I can do it in 45-50 mins.
Problem with doing this is condensation! Shortens the life of the gubbins in the lid. Courtesy of Russell Hobbs.
Hi l have just bought a halogen oven first time l had one my friend showed me how to work it but l am a bit frightened to use it my hubby wants mince nd dumplings for dinner on Sunday l will have a go at it l will have my phone next to me to phone my friend she has one she's used to hers as she has hers for a long time l am so used to doing it the old fashioned way
what's the total cook time?
You must check the temperature of the chicken to check if it cooked,
I want to buy this exact same air fryer!!! May I ask what all accessories came with this air fryer or do you buy them separately?
I’ve had one like this for over 8 years and have had zero problems and no failures. It also does up to a 14 lb turkey that will really impress your guests, too! I buy extra 12-14 lb turkeys on sale to keep in the freezer for year-round turkey dinners!
Out of the box, it has a stand with handles that cradles the bowl and keeps it raised off the counter. This allows it to be moved when hot. The lamp and fan are in the cover/lid and that’s all you need to cook almost anything you bake or fry. I did a cake in it but the mix might have been old cause it didn’t rise well...
The included accessories are the extension ring that you will often use (and when you store the cooker, the bowl fits inside the ring and that fits in the cradle I mentioned above), two baking racks, one with 1 inch legs and a taller one, that allow you to keep food out of the juices and cook on two levels at once, a pair of tongs that allow you to lift the baking trays out, and a round solid baking tray. I use that tray on the bottom to catch drippings but you don’t need to. When not in use, all of these accessories nest in the bowl - to include the power cord - and you store with lid on or flip the lid to reduce the height for lower shelves.
It’s a great appliance to have on hand and can be stored in a cabinet or on a pantry shelf. (And it doesn’t heat up your kitchen!!)
Hello, I have just seen your message, but it is exactly as Phil Sisk says in the reply to your comment.
"The included accessories are the extension ring that you will often use (and when you store the cooker, the bowl fits inside the ring and that fits in the cradle I mentioned above), two baking racks, one with 1 inch legs and a taller one, that allow you to keep food out of the juices and cook on two levels at once, a pair of tongs that allow you to lift the baking trays out, and a round solid baking tray. I use that tray on the bottom to catch drippings but you don’t need to. When not in use, all of these accessories nest in the bowl - to include the power cord - and you store with lid on or flip the lid to reduce the height for lower shelves."
It doesn't look like Russell Hobbs make it any more, I cant find it on Amazon or anywhere else, but there are plenty of other brands that are available, and I believe all do very much the same thing, in the same way.
I hope you get one and love it as much as I love mine!
Can someone tell me exact numbers in video? 15 min 225 degree and 30 min 190 degree?
1:42 preheated huh, how's the burn?
What do you do if you don't have a rim extender please?
I've just unboxed mine, supposedly a 12l/17l halogen oven - took me 10 minutes to realise the metal construction apparently part of the frame of the cooker was just that. A 5 litre extension ring! 😲
👍🏿👍🏿👍🏿👍🏿
As you have gone to the trouble of giving the temperatures in Fahrenheit (for US), you may as well give pounds/ounces as well, could give you new subscribers over there.
Can i ask,, why the light on and off it is ok or damage.. I bought yesterday, halogen convection oven, pls answer my question,, i bought online,, it have 1 wk to refund.. Thank you
It's normal for the light to turn on & off. It's so that the chosen temperature remains the same during cooking
I bought mine today - haven't opened it yet, what sort of cookware is suitable - I am very limited. In some views I see a lot of cooking done with the use of foil. Is that more to keep the oven clean, or a necessity in some types of foods being cooked? Please advise.
Should have self cleaning option - add 100 ml of water and let it run for 10 mins on 'thaw' menu. If it really is dreadfully dirty add a little washing up liquid. Do you need to be told not to put cold water into the thing when it is hot? Be spectacular if you do but really, don't. Wait til it's cold.
OMG, the chicken looked so little in the oven bowl, compared to when you oiled it. ☺️
Does the skin look a bit pale ?
He did not put soy sauce on its skin before placing it in oven that's why it's pale.
Can we cook pork in this?
Yes, it comes out amazing. I made a video for it here:
czcams.com/video/d21_Cbt3sSI/video.html
Dont need the ring
Instead of loud music, how about a little more enthusiasm in your delivery.
You did not cook that chicken well, every video that I watched on Halogen air fryers says you need to turn whole chickens over and cook on both sides
I believe the results speaks for itself. Technically the hot air circulates all around.
Don't need to turn the heat rotates around all parts of the chicken and give it a nice brown colour
C'est pas très bien cuit !!! 👎
I just bought one of these a few days ago and have been experimenting and today at the farm shop I bought a chicken. So it’s chicken for dinner. Thanks for your video.