Brad Makes Mustard | It's Alive | Bon Appétit
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- čas přidán 19. 09. 2018
- Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Mustard | It's Alive | Bon Appétit - Jak na to + styl
Brad's English is a whole new language
Yeah it’s called Jersey
VallieMC C when he said altercations lol
Kelly Wu couldn’t have said it better myself
Bradlish
The Norm Crosby of today. It's part of his shtick. I was put off by it at first, but it's grown on me, and I think he's funny.
The snake in the grinder is probably my favourite bit of editing in the whole show
It is tied with the Hastily Made Cleveland Tourism Video reference for me.
I laughed out loud there... 😁
Laughed so hard
I jumped 😕🙄🙁
The “Goop it on” one really got me
Brad : does an oopsie
Editor : "I'm about to end this man's whole career"
rotflmfaooo
for real. I like the gags, but this time it's so over-done and distracting.
His name is vinny
The thing is, brad cant oopsie because he intends to do all of it
It's ironic that this show does so well because of that dynamic lol
i love brad, but chris just living his life in the background has my attention 95% of the time
we need more chris on this goddamn channel
Agree btw I just love to look what he's doing in the backround.
Andy P Yasssss! I love his dry humor and blunt honesty 🙌🏽
@огромная эрекция No he wasn't?
HONESTLY I LOVE CHRISSSSS!
nope
I don't know how much you're paying the editor, BUT PAY THEM MORE
Right, he's the real star of the show.
vinnie is the editor thats why the bubbles r from his pov since he doesnt actually say anything
Unfortunately he is leaving BA kitchen :(
happyball101 Fortunately he joined Binging with Babish :)
@@happyball101 why is that?
5:07 fermentation station * cho-cho *
God damn give the editor a raise
@Stan Vanillo - Good point, I'm gonna need to take a look at the numbers before I feel comfortable in sanctioning a raise.
Matt's editing is best editing.
Brad Leone is just a Labrador in human disguise 🥰
True 😁😂
omg yes 😂🤣
He’s Mr. Peanutbutter from Bojack Horseman
Id say more of a Golden Retriever! haha!
@@vincentboucher2547, my thought, too!
what brad says: voilá
what I hear: WALLAH
right thought he was speaking in Arabic for a sec lmaooo
WALUIGI
🤣🤣
That’s how you pronounce it, it’s not vooy-lah
@@dmitrixallo7072 voilá certainly is not pronounced like "wallah", rather "vua-lah" with a very light L and not as heavy as in "wallah". anyway, the comedic element in my comment apparently went right over your head
Brad & Vinnie are so great together. Never end this series.
same dude wtf are you doing here lol
Isn't it awesome how Vincent has become a character through his camera work, the editing and having Brad talk to him instead of the audience, simply because he didn't know better and what should have been problems ended up being parts of a character. This show shouldn't work but it's become one of my favorites on all of CZcams.
Even though he never talks and we can't see him 😂
Never expected to find fallout here, hi fallout! Love the blade barrage vid!
cant stress this enough, but NEVER end this series
Meanwhile at the back, Chris is listening to Timecop1983. Lol
best music recommendation I've gotten in years! partial creds go to Molly too
I'm totally hooked on timecop now too.
Seriously been missing out before the shoutout to timecop1983 in the other video. It’s really good music.
Timecop monthly listeners had a peak in the last 2 days
Top Synthwave artist in my opinion, such nostalgic music for a time I never lived!
Watching this in 2020, hearing Brad say "Vin-chyen-zooh!" and "who's better than us , Vinny?" And shedding a single tear
ouch... yes
*Whispers forlornly* "who's betta than us, Vin?" 😭
At least Hunzi is still there
@@ThePuffi27 This is true.
uh oh, hunzis on leave now ;-;
Believe me or not, but everytime i get drunk at my own home i end up making mustard since i saw this viedeo. I ordered two kilos of mustard seeds and since then i am constantly trying out new things. Its been a pain getting verjus in Germany but two days ago i got it, and today i found an opportunity to recreate this recipe. Gonna update in three and a half days. PS: Excuse the bad english
Found my soulmate right here
How did you go? @shondo18?
how was the mustard you didn't give an update
We want to know how did it came out!
Shondo18 your English is actually really good, no problems here.
3:55 the Jersey French killed me
RIP in peace.
whallah
😂😂😂😂 same
@@eggycat rest in peace in peace?
Internet food shows are really the melting pot of cultures on the internet. People of all ages from all different walks of life come together to watch Brad make mustard, and that makes me so happy.
So true, and such a sweet observation! Really brightens my day hahah
I’ve fallen down a BA black hole and Brad is my guide. Can’t stop watching all the vids.
Same
ESTABA CAGANDO
When he says, "put this in the fermentation station" and the editor added a choo choo sound...😂😂😂
EVERY. SINGLE. TIME.
Brad you should try making old school root beer
love this ! the real old school stuff is made from the root of the sassafras tree AKA "root" beer
oh yes! this is an amazing idea..
Awesome idea!!!!!! Yummy
Yes, this!
I make root beer syrup at home from the sassafras, saspirilla, dandellion, licorice roots and some brown sugar. then I cook it down and mix it with soda stream fizzy water. it's quite good - but I had to buy monstrous quantities of roots in varying package sizes, then break them down into packets appropriate for a mixture. now I have a grocery bag full of little zip lock bags each ready to make a batch of root beer syrup. it was quite a project.
I mean I always hear people saying "Brad this, Brad that" and have always wondered what's so interesting about this guy that I see his photos in almost every cooking group I'm in on Facebook.
This is my very first time watching It's Alive and oh well.. I now understand why he's so loveable.
Haha mine too . I feel ya .
Gay for golden retriever puppies? Is that even a thing?
ahhhh I wish I could go back to when I'd only seen one episode. You've got some catching up to do, bud.
I usually explain Brad to people as a real life Andy Dwyer from Parks and Rec and they get it.
Time to binge the whole series ✌️
I was just looking up mustard and this reminded me how this channel used to be a huge part of my life before it imploded.
same lol
same 🥲
Delaney helped Brad? I guess it’s true; keep your friends close and your enemies closer.
Why, what happened??
@@Ana-bx1lf in most It’s Alive episode Brad shouts “Delaney” and gives him side eye- I think it’s just a joke they’re friends but Brad treats him like his arch nemesis lol
The snake part freaked me out! Hahahaha whoever edited this outdid themselves. Hahaha
Got me to literally jump. lol
Um, excuse me, don’t do our pal Vinny dirty by referring to him as ‘whoever’. It’s Vincinzo.
@@theolddeus9672 Matt Hunziker is the editor who adds the extras.Vincent Cross is the director.
I jumped xD
OMG! The “goop” it on with gwenyth Paltrow IM DEAD
rollin harper YES HAHAHAHA
After watching a lot of content from BA I think Chris lives in the test kitchen.
I can't believe no one gave Brad props for pronouncing "accoutrements" perfectly when he can't even say "excavate" :P
i have no idea what that word has to do with cooking lol, i thought it was a french term
I freaking lost it on the "Goop it on," animation.
And the "Stool: [screaming]" caption! :D
I laughed out loud 😂
For anyone who needs explanation, that was a pic of Gwyneth Paltrow (who owns a company called "goop") and the poster for a movie titled "Bring It On". Those together = "goop it on".
I come for Brad but I stay for the editing 👌🏼
Ayyyy!
Brad: Is that how you say it?
Vinnie and Chris: Sure.. 😏😏😏
How DOES one say it??
What is he trying to say
the snake coming out of the grinder cracked me up way more then it should have lol
Time stamp? I must have missed it!
@@lexirogers1389 thanks!
Now that Claire is gone you guys have to put out twice the Brad videos
When did Claire leave?
Where did she go?
@@AskAW im not sure about the details but i know that the claire videos rn are pre-recorded
What! Claire and Brad videos are the only reason why I'm here.
@@Lv3Wizard right?
Aren't all of these vids pre-recorded?
You're spoiling us with all these videos recently.
And I am loving it.
@bbq sauce on my tiddies comfort us*
Don't ever let it stop!! "Who's better than us Vinnie"?
Gonna miss Claire's series and Claire tbh.
It's like when parents buy you stuff when they are getting a divorce
8:15 wasn’t expecting a reference to Gwyneth Paltrow’s descent into madness
Fr wow
You will literally have a hard time with legit translations too "ESTABA CAGANDO"
I was today years old when I learned 4 tablespoons was a 1/4 cup...I don't know how I've got this far honestly.
It's such a good thing to know, I'm glad you know this now. ◕ᴗ◕
Now combine some of the best "It's alive" episodes into one master recipe of miso-garlic-honey bbq ribs and sausages with kombucha-vinegar saur pickles on sourdough buns with beer
ft. binging from binging with babish?
Sounds like a great season finale idea!
Yeah
Baby Booch!
.....oh my god that actually sounds kinda good
2:35 blender snake was the most random thing and I can't stop laughing
"Ya no da pit wit da bawls?"
He is speaking the language of the gods!
the reference to "hastily made cleveland tourism video" made my day
+
The subtle way the editor talks crap about his grammar 😂😂
Also "put down the cleaver". Love that commentary.
wow, what insane timing Brad! I legit had mustard on my grocery list today but forgot to get it at the market, then this video comes out about an hour later and I realized I actually had everything to make it at home. I ended up using a batch of turmeric and ginger kombucha as the main liquid and fermenter because I didn't have the wine stuff or sauerkraut. Can't wait to see how it comes out in a few days, thanks for the cooking inspiration.
-Mike
Brothers Green Eats Waiting for the video.
"I realized I actually had everything to make it at home" followed by "because I didn't have the wine stuff or sauerkraut" haha
Brothers Green Eats i find it absolutely hilarious that you had kombucha but not mustard
Hey Mike any colabs with Brad in the horizon? :)
Nice to see you here
I love your channel!
"Headphones in the kitchen... *serial killer*". i adore him
Time stamp?
"that doesn't need to go into the spice grounder cause.. it's powder" 😂😂😂
Dear Mr Brad,
Don’t know whether you’re ever going to read this under the barrage of comments (which is good because they are positives about this show) but your show is great to us all. I tell my schoolmates I’m watching fermentation videos and they write me off but I tell them it’s good for the soul. And you guys are truly good for the soul. Food with heart is always the best thing. You guys have helped me through bad days. Thanks a lot
To Mr Matt (sorry I previously said Mr Vinny/Vincent/Vincenzo(??) but he’s cool too) (my spelling is bad)
Your editing is like top notch man, I die every time. I always giggle when I watch them in school and I try to show everyone (as my friends are used to me doing now) and they instantly love it too.
Fermentation videos are the best. You guys are the best.
Bon appetite
Tricia c You, kind sir, have created a most affable comment, and I thank you for your thanking of Brad and his intrepid recording companion. Truly this content is good as well as entertaining!
Matt Hunziker edits It's Alive
This comment is pure
tony pony ohhh didn’t know that. Thanks! Gotta fact check next time heh
😊😘
The real reason any of us are subbed to this channel: Brad Fricken Leone
If you're having a bad day, you can just chill out watching this guy...
8:15 lmfao that goop it on edit was legendary, these editors make me laugh with every video
That snake (@2:32)... thats just some good clean comedy gold.
Don't get me wrong I would watch a video of Brad explaining how to boil water, but I am still waiting on an episode where Brad and Matty Matheson noodle for catfish. Please make this happen! :D
I’m glad I’m not the only one😂
You mean boil wourder?
Hahaha sorry you are right, I did mean boil wourder! :P
Brad, I absolutely love "It's Alive." Could you do an episode on brewing Ginger Beer? Perhaps do one batch alcoholic and one batch as a probiotic ginger beer? Maybe play with wild fermentation as well using champagne yeast and see which turns out best. Keep up the good work and thanks for the great inspiration. Cheers!
David H. Great suggestion! I would love to see him do an episode with ginger. Yum! 💚💚💚
Awesome suggestion! I would love that too!
I desperately want this too; Been trying to do my own ginger beer but it's just not do-able without that Brad magic.
He did one already ^
@@joestewart4444 this comment section is 3 years old genius
I like to watch these kinds of videos as background entertainment while I do a monotonous task. But I can't do that with these, because the editing is absolutely fantastic and I'll have to rewatch it so I can see all the things they sneak in. Absolutely glorious.
Many years ago, returning from a visit with family in Georgia, my sister brought home peach mustard. Good for poultry, pork, and fish, it said on the label. Also on cheese. The best. Haven't been able to find it since. No recipe online. Our attempts to replicate it failed. This looks like a job for either Alton Brown or the BA test kitchen.
That sounds AMAZING.
I have NEVER tried this but I my first guess would be to take Brad's recipe for making mustard and swap in peach juice for the sauerkraut juice and add some very small peach chunks in before leaving to ferment. Give the final product a little more southern sweetness. Try it and let me know how you do.
@@scottkosman Nah, swap the peach juice for the Verjus (which is just fancy grape juice)
There's literally a Bon Appetit recipe for peach mustard.. it was the first link that popped up when I googled peach mustard
Brad with the spice grinder just described my exact feelings anytime I get anywhere near a garbage disposal
My cousin did chop up his finger with a coffee grinder that had the trigger switch clogged. Luckily he was fine, other than stitches at the hospital (free in Canada, but still a long wait in emergency). So don't stick anything into the grinder that isn't meant to be sliced, diced and julienned.
Give the editor(s) a raise...or, like, literally 99% of the It's Alive budget.
Are you an editor for this who is subtly hinting you want a raise 😂
vinnie is the editor
Brad: What budget?
I feel like scrambledegg81 is just Vinnie Askin for a raise.
I love that the editing styles suit the person in each video. Claire's editing is so step-based and slightly distracted by all that's going on in the kitchen. Brad's is very silly and casual. You guys really do a great job with this channel. Thanks!
I love how they all get along so well, and Brad is just a natural entertainer!
Wheres that Brad leone and matty Matheson catfish noodling video??
would watch the hell outta that
Brad PLEASE PLEASE make homemade ROOTBEER or SARSAPARILLA From scratch Pretty please with mustard on top : )
WITH MUSTARD ON TOP SKSKSKSK i'm gonna start saying that
"Drop that bad boy." like seriously, brilliant editing. so fun.
Oh my god "fun times in Cleveland today" what an incredible reference
Brad's so proud of his mustard, especially when Chris complimented him! 😂
Why does Brad use store bought kraut?? Just walk over to fermentation station (choo choo) and get some.
Advertising. Subtle.
Well, it's good advertising. I am *very glad* to know about sauerkraut that has small pickles included. It sounds useful and delicious, and I wouldn't have known about it otherwise.
I figured it was because fermenting food takes time and the finished version is not always on hand. But advertising makes sense as well.
It's not just ANY kraut. Cleveland Kraut is the bomb!
The way it's positioned in the shot is 200% product placement
For anyone wondering, the pan he's using for the sausages looks like part of Lodge's "Cast Iron Cook-It-All" set. SKU is: L14CIA
I’ve made this recipe but as I made it, turned it into grams and reduced the salt by half after reading some comments. I bought the verjus online from amazon. The mustard it currently thickening right now, I haven’t tried it yet. These are the measurements that I used:
6tbsp Brown mustard seeds -> (60g)
5tbsp yellow mustard seeds -> (50g)
1tbsp yellow mustard powder -> (10g)
1/4 Cup apple cider vinegar -> (60g)
1/4 Cup white verjus -> (60g)
5tbsp Sauerkraut juice -> (60g)
2 tbsp salt -> (10g)
Thanks for the metric measurements! But, how did it turen out?!
Agreed. I think Brad meant to add 2 teaspoons of salt. Since mine was way too salty, I made a second batch without salt and mixed it with my first batch.
@@englematics Did you use Table salt vs Kosher salt? --> 2 TBS of Table salt is about twice as much actual salt as Kosher salt depending on brand.
@@cookcrazy I used sea salt. Don’t know which brand…
@@englematics sea salt could be in large flakes like kosher, but also fine granules like table salt... don't remember by chance what form it was?
The snake 🐍 actually made me jump lol.
i missed it and i can't find it can you tell me the timemark at which it happens?
Fr
2:32
Who ever edited this is a comedic genius.
It’s the man, the myth, the legend, Vinny.
It's a dude named Matt lol
@@DBMelly Hunzi??
the snake one had me dying yo💀💀💀
@@jensenyeow5723 the great Matt Hunziker
THE EDITING IS THE BEST THING IVE EVER SEEN Brad is also very charismatic and approachable
There’s not one video where brad doesn’t make me laugh 😂😂 love this channel
I was thinking - instead of the sauerkraut brine, I’m gonna use the brine I got from making your fermented hot sauce. Going for that hot and spicy mustard!
That actually sounds really good....
Eddie Richter Oooo!! Clever!!
Oooh let us know how it tastes!
I thought the same thing!
You know Chris is jamming to some Timecop 1983 in the background
Futurist Dada - Yeah, he was listening to it in the previous video with Molly. Check out the Molly makes scallops vid
Stool: *screaming*
Me: “what a mood”
Brad Makes: Claire Come Back... :(
I literally only watched Gourmet Makes
Where did Claire go? I had no idea she left BA! Thanks ahead for the clarity someone will help me gain about Claire. I love Brad, but I love Claire too! Is she okay!
I have heard she is moving on to bigger and better things. Keep you eyes open, I expect we will see her in a new habitat.
Alaska, her own baked goods shop. That's what I've learned from other comments.
If there was jars of stuff from brad in stores I would buy all of them like I could imagine a bunch of fermented stuff in one section that had that cutout of brads face and the it’s alive logo on it
No doubt!
Zaya Johnson I’d buy all of it and I’m not even a big fan of fermented stuff
Between “Goop it on” & Melo edit I’m now a fan of mustard 🤣
A Brad and Chris duet is something I desperately need in my life.
@K KLKP I've seen it and yes, it was glorious, as well as their Thanksgiving support.
Come on guys, this ain't rocket surgery 🚀
Perfect Brad quote
Well, if _Chris_ says it's good, it must really be good. He's hard to impress.
The editing on this video is top notch. Love the captions and silly images that pop while Brad's talking.
Brad is my idol. He inspired me to make so much more by myself that I never thought could be better than the cheap storebought version and enhanced my cooking because of that. He just does things so carefree while still knowing what to do and balances those two things perfectly. He makes cooking even more fun than it already was. Love ya Brad!
Lmao I see you Brad, launching into Barenaked Ladies "it's been one week"
Yep. I can't remember if they already used it for an edit. I think they must have, or they would have made some reference to it this time around.
Beet Kvass episode, 10 minutes in. That time it actually had been one week...
The iconic Canadian band.
SHOW ME BETTER EDITING - ILL WAIT 🔥🔥🔥
B L A C K E D . C O M
The editing is PURE COMEDY!!! I have never laughed so hard at just the editing of a video 😂 love Brad of course but *chefs kiss* to whoever is editing and bringing out the best of Brad! ❤️
Historical note: this appears to have been shot before the Brad-Delaney feud flared up
What feud? I feel like I have missed a key part of the BA Cinematic Universe.
Yeah me too lol i don't get it
Ditto... no clue. Super curious now.
@@greenyawgmoth 😶 I give you one clue... verjus.
Anyone know the editor because I’m *ready* to marry them
Vinnie Vincheso
vinnie is married already oops
brad is also married
Vince Cross is not the editor why do people keep saying that.
Kyle Moran because he is lol.
8:00 love the "Hastily made Cleveland Tourism Video" reference
This train is carrying jobs out of Cleveland.
♪♪ Buy a house for the price of a VCR! ♪♪
Our main export is crippling depression 😂
Our economy is based on Lebron James
Ben Lovell
Baker Mayfield now
2:18 - I can relate to this. Any time my garbage disposal makes a funny sound, I get really nervous sticking my hand down there to check for undisposables.
This is my favorite video editor OF ALL TIME! Brad, Vinny and the editor COULD make it anywhere.
How does he manage to look like Jackson AND Luke from Gilmore girls at the same time?
haha, you're so right, best of both worlds!
I never noticed that, it's so spot on!! I'd say he's got Jackson's good spirits& appreciation for each ingredient and Luke's resourcefulness.
haha yeah! totally
😂
Omg best description!
Not only is this series a great lesson on making amazing food, it's also a great vocal lesson on speaking with a perfect NJ accent!
Love Brad’s personality. This is my favorite series from the BA kitchen and anything Claire
My wife and I have thoroughly enjoyed learning how to do this . Thanks Brad and BA.
Again.. Babish, Doug DeMuro, and Brad on Bon Appetit. Hell I even got a Ted-Ed Video.. Mornings like this are why the Al Gore Created the Internet.
Sheldon Gunby just watched that video from babish !!
I wanna see a Doug score on Brad's mustard
All three BB!
Sheldon Gunby hahahaha i follows the same accounts
The trifecta!
How does Chris hear what everyone's saying if he's listening to TimeCop1983? 🤔
PLEASE add a Matthew Mcconaughey image everytime Brad says "Alright"
MunkyCheck And if he says it three times, add a counter that says "Alright, alright, alright" on the third one.
They do, when he says It three times :)
I love the little bubbles that call him out for using the wrong word ie altercation not alteration.
The snake scared the S*** outta me... I can’t be only one?
That’s how I beg for likes for trying to relate to everyone 🤫
Devon Fluellen wasnt expecting that tbh made me jump a bit
Nope your right. I almost punched my screen.....
So many people asking what to use instead of verjus. A search brings back many pages. This is the first recommendation I saw: “white wine, sugar and a bit of lemon juice mixed together”
uhh... that's gonna taste strange, maybe white wine vinegar instead of white wine?
Edward Riggins it’s not like cooking, you’re not gonna cook off the alcohol so it won’t disappear
@@christianlee8558 I substitute white wine for the Verjus, and it is fine without cooking. The portion of alcohol in the mustard is minuscule.
Lars M I think some (a lot) of the commenters are kids and they don’t know lots of mustards are made with white wine.
I absolutely adore watching Brad and the editing is great! I always laugh ! I don’t normally watch cooking shows (I don’t cook much) but I’m hooked on these.
He’s a breath of fresh air!
I’ve been watching “it’s alive” for years now. I love going back and rewatching because I notice more of the edition...
I’ve seen this episode quite a few times but I just today at the end of 2020 noticed the “goop it on” graphic.
I like to use apple juice when I make mustard for christmas, that little hint of apple goes so well with christmas ham! The kraut juice seems like a nice touch, going to have to try that.
Thanks for the tip ! Did not want to go out and try to find Brad's vrejus to make this
Yeah I have no idea where I would find that lol, I don't know if apple juice is even close to a replacement but it's at least very tasty!
Great tip. I’ll try your Apple juice version
i don't have any sauerkraut, but I DO have Kim chi... I think that juice would be Very Interesting
Mustard and water is also like two part epoxy. Isothiocyanate instead of allicin.
I don't cook but I'm here for Brad, Vinny, and the editing!😂💖
8:15 GOOP it on 😂😂😂 PURE GENIUS
I really appreciate the "bad Cleveland tourism video" reference. Well done.
Haik Vartapetian SAME I am so glad someone else has seen that and appreciates it
Come on down to Cleveland town everyone
Brad Cleveland Tourism Video
"Don't slow down in East Cleveland or you'll die 🎶"
I was excited as well although now they export both crippling depression and sourkraut. Progress.