ADOBONG GALUNGGONG

#AdobongGalunggong #yummy #yummyrecipes
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds. Adobong galunggong showcases the simplicity and deliciousness of traditional Filipino flavors.
FULL RECIPE HERE: yummykitchentv...
Ingredients:
1 kilo galunggong
3 pieces tomatoes (chopped)
1 medium onion (chopped)
4 cloves of garlic (minced)
1 thumb ginger (chopped)
1/4 cup soy sauce
1/3 cup vinegar
1 cup water
black pepper to taste
green chilies (chopped)
dried bay leaves
oil (for frying)

[@Preciousdocumentaries]

This looks yummy!

[@lizaortega7369]

Salamat sa simpling recipe meron na naman akong bagong natutunan 😊❤

[@cloverleaf1991]

wow ang sarap naman nyan .. 😋

[@maryanngianan8485]

Ito ang lulutuin k today for dinner.

[@intoyjoluvlog6168]

Like this sis yummy sis

[@rolandpucio5031]

Tray ko nga po