Double Crust Chicken Pot Pie - Old Fashioned No Canned Soups
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- čas přidán 6. 10. 2022
- Welcome to Collard Valley Cooks! Have you wished you could make your Chicken Pot Pies taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I made this for my farmers today, and it was delicious! Will definitely make it again! It was very easy using canned veggies, rotisserie chicken, and store bought pie crust. I also used an iron skillet, and you were right about it not sticking. So glad I saw you making this on you tube! Thanks Tammy.
I made this pot pie for our supper tonight. AWESOME doesn’t seem strong enough to tell just how good this was. I will forever only make my pot pie using this recipe. You were right. It does make 2 pies. Anyone that reads this please try this recipe. You will not be disappointed!!!
Wonderful!
I tried it and the whole family loves it!!!!
I may just make the filling and have it over biscuits. Looks so good.
I made this tonight, my gravy was a little thick, I added milk to thin, it is DELICIOUS! My husband loved it! It's a keeper, THANK YOU TAMMY!
Sounds great!
When ready to bake, I brush the crust with melted butter and lightly sprinkle with popcorn salt. This makes it extra tasty.
So do I. Yum
My mom did the same thing but used Lowry's season salt
@@Er-sv5tn Going to try this also. Sound delicious. Thanks
I just cooked a whole, frozen chicken in my Instant Pot this afternoon. Trying to decide what to make for dinner with all that chicken meat. Bazooom!! This recipe as my husband LOVES chicken pot pie and I happen to have some of those store bought pie crusts!! Thanks Tammy!
It’s 9:30pm and this just made my mouth water.
I was so happy that you filmed up close with audio for us to hear the bubbling!
I wish you could be cloned so you could have twice as many shows , love watching you cook ,
I just made your pot pie for dinner. It was delicious! Thank you another super recipe ❤❤
Made this today and it is absolutely delicious. Thank you so much for this recipe.
I feel like I can taste the comfort. I'm from Colorado and all think of is country cooking, southern cooking, soul food, & comfort food. Wish I could give her a big hug, this food just looks amazing.
I love love chicken pot pies. Will sure try this
I made it! Absolutely delicious. Now I'm going to try it with cream of Chicken and cream of Celery soups for the gravy
Oh my goodness!!! I am eating this right now and it is absolutely wonderful!!! Thank you❤🎉🎉🎉🎉
Hi from South Carolina but currently in England. Perfect American dish to make my friends here...🙂
Hope you enjoy
You were definitely right I will never go back to using cream of chicken soup. Thank you. I love this recipe.
My grandmother loved to make chicken pot pies from scratch, too! Looks yummy.
I made this! I didn't have any mixed veggies so I made do with broccoli and corn and it came out so good!!
I never knew how easy it was to make. No more frozen pies for me! Thanks Tammy and all for the recipe!
I would like to make a suggestion, when you put one of your wonderful delicious recipes in a pre-heated oven please open the oven door all the way so the oven door does not come back up and burn you. It happened to a friend of mine and she got burnt very bad. It only takes a extra second to put the door all the way down. Your such a wonderful sweet lady I would feel so bad if that happened to you or anyone for that matter. I enjoy all your videos !
I am making this for second time in two weeks. This is the best chicken pot pie recipe! I added a little grated sharp cheddar cheese this time and it was really good! Thanks Tammy. God bless
Good to hear!
Hey Ms. Tammy 👋🏾 that Double Crusted Chicken Pot Pie looks absolutely delish, crusty and creamy, just like I ❤️ mine with a whole lot of Cream and crust. The crustier the better! Yummy 😋 Good job as usual! 👍🏾❤️
You are the treasure of Georgia......maybe the whole USofA.
LOVE IT TAMMY! WE ALSO USE OUR LEFT OVER TURKEY AROUND THANKSGIVING TO MAKE US A POT PIE....THANK YOU SO MUCH AND LOVE THIS RECIPE!
I love chicken pot pie! I use the liquid drained from the vegetables in my gravy too...no waste and it is like using vegetable broth. It adds flavor too. Great job Tammy!
Tammy, I make this so often after first seeing your video months ago. I posted it on FB and my friends said it looked so good and asked about it. I led them to your older video and many of them made it and LOVED it, too!! That weekend, I saw many of them posting their beautiful pot pies on their Facebook pages!! Everyone who made it commented that it was the best one they had ever tasted. I agree!!
Wonderful!
thanx for tips an the secret tricks that where the deliseness comes from thanx
I always make two deep crust pot pies. One for that meal and one for the freezer for another meal.
Did you cook it in the pie crust before freezing or save the mixed veggies and gravy in the freezer? I have enough leftover for another one.
I make mine just like that and my oh my the taste is outta this world.
This looks absolutely delicious!!!
Wow! That's real comfort food right there. I found this pie recipe that sounds so good - if you'd like to make it for us. I think it might benefit from a bit of lemon zest in the filling, but I'll leave that up to you :-)
Cream Cheese Lemonade Pie
1 - 5 oz can Evaporated milk
1 - 3.4 oz box of instant lemon pudding mix
2 - 8 oz packages of cream cheese
¾ cup frozen lemonade concentrate
For the Pie Crust (or use 9” Keebler pre-made crust)
2 ½ cup graham cracker crumbs
1/3 cup sugar
2/3 cup butter, melted
Step 1: Preheat the oven to about 350 degrees. Add all crust ingredients in a large bowl and mix until they are well combined. Transfer to a pie dish and press into dish.
Step 2: Bake for 10-12 minutes. Remove from the oven and set aside to cool.
Step 3: Combine 5 oz can of evaporated milk and pudding mix in a small bowl and beat on medium speed for 2 minutes. Add cream cheese to the mix and beat for about 3 minutes until it gets light and fluffy.
Step 4: Gradually add the lemonade concentrate to the pudding mix and beat lightly till it’s well combined. Then spoon mixture into the cooled graham cracker crust and cover.
Step 5: Refrigerate for at least 4 hours and serve.
Thanks so much for that recipe!! Can't wait to try it!!👏🏼💗✌🏼
love watching you no matter what you are cooking
👏🏼👏🏼🙌🏼🤤🤤🥰That one sure got me, sister!!! I'mma hafta try it!! Me & mine absolutely love, love, love some good chicken pot pie, & you made this so perfectly, just the recipe we needed!! Thank you & God bless you & yours always!! From a southern-fried, collard-lovin sister from NC, I just love you & thank you so much!!👏🏼🙌🏼💖😋💗✌🏼
Tammy that looks heavenly. I have that cast iron pan. I think cast iron make so many recipes prettier and tastier. I’ve been cooking with it for over forty years! My mom always and her mom used cast iron. Have a blessed weekend . Lovve ya
I just made a chicken pot pie with phyllo dough roll up like little crunchy balls with butter on top ,hope it turns out ,love your cooking
Ohhhh Lordy listen to it sizzle. Looks Devine ❤
Hey Tammi. Whenever I need a bouillon cube, I crush it between 2 tablespoons to make it dissolve quicker. Just a little tip for you.
This chicken pie looks divine. My philosophy is a pie must have a top and bottom crust to be a perfect pot pie. I won't eat any other. Lol.
The chicken pot pie looks delicious I would love to try it
We absolutely love the gravy!!! I have made this three times in the last two months and I have been asked again to make it - two thumbs up!
Great to hear!
TAMMIEEEEEEEE! You did it again!🎉❤
Good dish for the Holiday.
Miss Ruby
Can't wait to make this chicken potpie! Love your intro! I'm always anxious for the videos from you and Jessica O'donoghue!
Yummy goodness 😍
Love Your chicken pot pie from one year ago 💯‼️❤️
I just recently came across your videos & I can’t get enough of your down to earth home cooking. I am making the chicken pot pie in my deep dish cast iron skillet & am making it for the family tonight.Thank you so much for the videos.
I made it for my very picky hubby. 😍 He loved it!! Thank you for the video.
I'm so glad!
Yowza ! Looks amazing !
Beeeeautiful!!!
Looks delicious, perfect comfort food. Thanks Tammy 😊
Yummy!
Looks so good
👀That😋gravy...🏆
Cranberry sauce is delicious with that. Also when I used to make big turkeys for Thanksgiving I would bag up leftovers in 2 cup portions then make turkey pot pie! I used a 9" pie plate but I bet 2 cups is perfect for yours as well. One of my favorite comfort foods is a double crust pot pie! Yup, your version is sure easy!
I used left over turkey for pot pie, too. But I bought jars of turkey gravy at the store as my gravy, so not white gravy. We used tall corning wares and froze them. Put the frozen Corning Ware in a cold oven and have it heat up with the oven. We used pre-made crusts, too. Boy, those were good.
My fave
I’m gonna make this!
LOOKS DELICIOUS! I was just telling my husband that I want to try your recipe. I will happily report back. Thank you for showing me another way to make easy pot pies.
Can't wait to make it thank you
That has got to be totally delicious!!!! Thank you for sharing.
Thanks for bringing back your intro song. I missed it. Everything you cook looks yummy to me. Have a nice evening.
I’m gonna make it this way ! Thanks
I made this today and it's very good! 😋
Wonderful!
Making this tonight! I’m so excited because I already know it’s going to be da bomb! Thank you!
Hope you enjoy!
@@CollardValleyCooks omg yes! Delish!
@@CollardValleyCooks it was the best comfort food ever!
Looks delicious!
I made this and my husband loved it. It was more than we needed so I shared with my sister who said it was the best ever. Love your videos.
Wonderful!
AWESOME ...I SENT TO ... EVERYBODY! THANK YOU ... FROM HAWAI'I
I need to try this. My all time favorite..❤❤❤🎉😊
I haven't tried it, but I WILL be making it! 😊
That looks amazing!
Just made this. Tasted really really good going into the pie crust. Mine looks fabulous. Wish I could send a photo.
You are great at reminding us about all the tricks! Taste before salting! Whisking Homemade gravy! Adding butter for flavor. Homemade tastes so much better
Getting ready to make
One pot wonder 🙂
Another awesome recipe!
Thank you sweetie
Hi Tammy , I’ve made this pot pie twice now. Just got done making it for some friends who have Covid, my husband asked for it, and that’s saying something. The only thing I did different was I cut up carrots, celery and
Onions and sautéed them and put a little chicken broth in the soften them after that and cut up potatoes really small and boiled them and then added everything together, we don’t really liked canned veggies and my husband cannot stand peas ( he doesn’t know what he’s missing) thank you Tammy for this wonderful recipe I will keep it forever. God bless! Greetings from the Pacific Northwest 💜
Sounds good!
❤️❤️❤️yum!
What a beautiful pie! I make it all the time I for myself! Such a wonderful lady. Tammy you're an inspiration!
I made one last week 😋So good
The first time I made pot pie I did it by your recipe and video. It turned out so good. I use your recipe every time. Thank you for all your great recipies and sharing with us ❤
Wonderful!
yum!
Great winter food ttfn
OMG you are fantastic!
👏
I'm trying this on Monday
Everything Looks Delicious 😋😋😀✌️
Looks delicious 😋! Thank you Tammy ! I can’t wait to fire one up! Yummy! God Bless ya!❤
I love watching you and Thanks for sharing another way to make chicken pot pie. You are awesome!😊
Love, love the kitchen tools you use. My most recent purchase was the magnetic measuring spoons!
Love it!!
I am definitely going to try the gravy next time I make pot pies! This looked amazing!
I usually make personal/individual size double crust pot pies. Years ago I bought the little vintage dark brown personal size ceramic pie plates from a yard sale... LOVE THEM! They are maybe 5inch round I think, I would have to measure to be sure, one person serving size. I have 6 of them.
I have always just used canned cream of chicken soup and add milk with bouillon like Tammi does and lots of pepper instead of homemade gravy. Usually I don't ever need to add salt because the cream of chicken soup is pretty salty. And I use Frozen mixed veggies and add onion and celery a tiny bit of fresh minced garlic clove.
I also egg wash my top crust to give it a golden brown flakey crust. Once I even cut out little leaf shapes of crust to embellish the tops of the little pot pies to impress mom lol
Nothing better and more comforting than a chicken pot pie! It ALWAYS takes me back to my Maw Maws kitchen on the farm!
OH MY. Thank you.
Happy Birthday to May
I like chicken pot pie made with "Better Than Bullion" chicken bullion. It's more flavorful without as much sodium.
Can't wait to try this. There is this little restaurant where we moved to in Mena AR that has the best chicken pot pie I've ever eaten. Unfortunately they won't reveal their recipe so I'm thankful you do. Thank you again Tammy for your videos.
Lol, I totally watched this so I could learn to make a decent gravy . Hopefully I will improve on my next attempt.
Making this tonight with leftover turkey from Christmas.
Love those Sam's Club Rotisserie Chickens ! And a Double pack of Sweet Hawaiian rolls, and 2 lb. container of Baked Beans !! All from Sam's !! Dinner and snacks for the Family all weekend long !!
That looks sooo good!!! Can't wait to try it, I love chicken potpie!!!💖
Hello 👋 from Arkansas
I agree Tammy it is the best I have ever had ♥️♥️♥️♥️♥️
Glad to hear!
I love double crust on my pot pies!!!