Mutton Biryani recipe | Easy and tasty Biryani Recipe | Chef Ajay Chopra Recipes

Sdílet
Vložit
  • čas přidán 10. 09. 2024
  • #muttonbiryani#bigdaddychef#chefajaychopra#mutton biryani
    Mutton Biryani
    I think, one of the most important, delectable and authentic dishes of Indian Cuisine is Biriyani. Though this awesome dish is not native to us, we got this blessing from Persian cuisine, but the acceptance and modification which it has got in India are undoubtedly worthy to mention. It is one kind of dish which has so many varieties, distinctive tastes and people actually follow different styles of cooking in different parts of India. Awadhi style, Lucknow Style, Kolkata style, Malabar style, and so many other styles hailing
    from different regions are there. Basically, it’s a one-pot meal, where meat and rice are cooked together and the most authentic method of cooking this dish is the Dum Pakht method or slow cooking on low flame.
    It is believed if you can make a nice #Biriyani, you can make any dish in this world.
    So let’s check out the delicious recipe of authentic Mutton Biriyani.
    Ingredients:
    500gm Mutton - Cut into pieces
    1 big bowl Basmati Rice - soaked in water for 2 hrs
    1 tbsp Ghee / Clarified Butter
    1 tbsp refined Oil
    2 Bay Leaves
    4-5 pcs Cinnamon Sticks
    2-3 pcs Black Cardamom
    5-6 pcs Green Cardamom
    Few Cloves
    Few Black pepper corns
    1 cup thinly sliced onions
    2 pcs Mace
    2 tbsp Ginger - Garlic Paste
    1 tsp Turmeric Powder
    1 tsp Cumin Powder
    1 tsp Coriander Powder
    1 tsp red Chilli Powder
    1 cup Yogurt
    1 tsp Shahi Cumin Seeds
    Few Stalk of Coriander Leaves
    Few Stalk of Mint Leaves
    Salt to taste
    200ml Fresh Cream
    2 tbsp Biriyani Masala Powder
    Some Kesar/Saffron
    Few juliennes of Green Chilli
    Few juliennes of Ginger
    Some Kewra Water
    1 tsp Lemon Juice
    1 cup fried onions / Beresta
    #muttonbiryani,#recipeformuttonbiryani,#muttonbiryanirecipe,#muttonbiryaniintamil,#muttonbiryaniintelugu,#muttonbiryanihyderabadi,#muttonbiryaniinpressurecooker,#muttonbiryanibananekatarika,#muttonbiryanidum,#ranveerbrarmuttonbiryani,#muttondumbiryani,#muttonrecipes,#मटनबिरयानी,#howtomakemuttonbiryani,#bestbiryanirecipe,#biryanirecipe,#muttonbiryaninearme,#muttonbiryaniinhindi,#muttonbiryanivideo,#muttonbiryaniimages,#Mutton#
    🍽 AMAZON SHOP 🍽
    You can now buy the products used in the recipe with just one click. 👇🏻
    Chef Ajay Chopra's Amazon Store:www.amazon.in/....
    Indian Cooking Essentials 🧑🏼‍🍳
    cutt.ly/GQkfOfX
    Bakeware Essentials 🧁
    cutt.ly/AQkfzd5
    Kitchen Organizers 🍱
    cutt.ly/JQkfnN0
    Crockery and Dinnerware ☕️
    cutt.ly/oQkfWNU
    Smart Kitchen Appliances⚙️
    cutt.ly/jQkfghP
    Unique Kitchen Products 🥣
    cutt.ly/DQkfPNR
    Kitchen Storage Essentials 🥡
    cutt.ly/tQkfF4R
    Vegetable Choppers/Slicers 🔪
    cutt.ly/OQkfHZO
    Cook Books and Recipe Books 📒
    cutt.ly/UQkgj3x
    Sustainable Kitchen Products 🍀
    cutt.ly/PQkgxjo
    Website : www.chefajaycho...
    Facebook : / ajaychoprachef
    Twitter : / mchefajaychopra
    Instagram : / chefajaychopra

Komentáře • 124

  • @rohitkr6469
    @rohitkr6469 Před 4 lety +3

    I have been trying a lot of mutton biryani recipes, but this has been the best so for. A big Thank you to the Bigdadychef. #ChefAjayChopra

  • @kuldeepchadha5715
    @kuldeepchadha5715 Před rokem

    Praise the Lord
    You told a great recipe and I will cook it for sure

  • @sonalipedamkar4649
    @sonalipedamkar4649 Před 2 lety

    Beautiful matan biryani yummy mast.

  • @shobhanabhide7305
    @shobhanabhide7305 Před rokem

    Lovely recipie and commentary too .. going to make it today 🙏

  • @AjayRay-hu5je
    @AjayRay-hu5je Před 4 lety

    Taste aa gayi Biryani ki...

  • @thermodynamics5419
    @thermodynamics5419 Před 4 lety +1

    Aapki chhoti chhoti baton se pata chalta hai ki kitne Kareeb se aapne samjha hai cooking ko.
    Love your art

  • @mukherjeesayan
    @mukherjeesayan Před 4 lety +1

    Kya bolun just fatafati sir....i will try this

  • @cookingwithanam9051
    @cookingwithanam9051 Před 4 lety +1

    Yumm

  • @chiragpandya1921
    @chiragpandya1921 Před 4 lety

    Munh me pani aa gay 😋

  • @rashmiwalanju1651
    @rashmiwalanju1651 Před 4 lety +1

    फारच सुंदर .अप्रतिम

  • @ushasanjeeviraman7117
    @ushasanjeeviraman7117 Před 4 lety +1

    Nice

  • @tejinderpalsingh6048
    @tejinderpalsingh6048 Před 4 lety +2

    Request to all people who are saying that this is not authentic.... pls read the description of the video ..it clearly states different varieties and cooking methods across the country..he has 82000 subscribers what do you have a few likes on your negative comments..upload your own cooking video of that “Authentic” Dhania Rahit biryani

  • @tastydishes4451
    @tastydishes4451 Před 4 lety +1

    Super

  • @odettefernades2451
    @odettefernades2451 Před 2 lety

    Hi Chef ,is it ready made biryani masala ,or your personal recipe?

  • @kabitamohanta9266
    @kabitamohanta9266 Před 4 lety +1

    Yummy yummy yummy Biryani 😋😋😋😋😋😋😋😋😋😋😋😋😋

  • @vrushali1233
    @vrushali1233 Před 4 lety

    😍😍😍😍😍😍😋😋😋😋

  • @seherfatima3022
    @seherfatima3022 Před 4 lety +1

    Hi mara name sehereen ha Orr m Pakistan m rhti hnn Orr mjhe apki sari recipes bht pasand ha 😋😋😋😋

  • @mahekgandhi7035
    @mahekgandhi7035 Před 4 lety +1

    Very nice recepie nice present esn

  • @user-yr6ii4hu7b
    @user-yr6ii4hu7b Před 4 lety +1

    ماشاالله ماشاالله برادر 👏👏👏👍👍👍

  • @jiteshhaldipur390
    @jiteshhaldipur390 Před 4 lety

    SIMPLE AND BEAUTIFUL.......JUST YUMMY....THANKS AJAY BHAI.

  • @ankushree5189
    @ankushree5189 Před 5 lety +4

    Awesome sir ...ye potli wala idea bhat achha laga...chef u r rock

  • @MySMARAN
    @MySMARAN Před 4 lety

    Good evening Chef, I am giving the powder of all Garam Masala, Gulkond and Fried onion at a time on the chicken or mutton then rice layer. Am I right or not? I need your suggestion.

  • @shakiramaanable
    @shakiramaanable Před rokem

    Sir I was been picked fr Google bottom notifications to here, as 3 imp tips to make good biryani frm chef Chopra. 1:dnt touch soaked rice, 2: traditional dough, 3: do not open early. 1:You can touch with yr knifehand strike while draining into hot water with minimal amount of water, 2: all abt dough leave a nail hole and run it on high flame 3 min for 1/2 kg meat 5min 1kg 9 min for 3kg and 12 to 13 min fr 5 kg meat, then simmer for 20 stable mins fr all above diff timings(depends on bottom of ur pan), how to notice? "Nail hole theory" can solve, i can cook in idli making vessel, heavy bottom, as well as alloy and steel, wood fire and gas fire. Finally last one was exactly correct do not open lid to early, Biryani is all abt itself biryani. I aways love to eat daily. And sir max knews Persia so need nt to waste time during vlog. Aao kabhi Hyderabad ku phir sikhana biryani kaise banate, hyd mai more then 100 ways hai but ekich principal sir.

  • @vedantvyas2454
    @vedantvyas2454 Před 4 lety +1

    omg

  • @sanghapinduindurkar9161
    @sanghapinduindurkar9161 Před 4 lety +1

    Sir 1kg and 2kg ki recepie share kijiye

  • @speedychef5773
    @speedychef5773 Před 4 lety +1

    Chef plz post bhuna gosht,rarah gosht or nihari video

  • @amritapritam3945
    @amritapritam3945 Před 4 lety

    😍🙆😋😋

  • @kajalghosh3018
    @kajalghosh3018 Před 4 lety +2

    2

  • @ganapatisahoo8472
    @ganapatisahoo8472 Před 4 lety

    Chef you are good cook and cooking proces. Thank you chef😀😀😀😀

  • @suhaira46
    @suhaira46 Před 4 lety

    I made it and it turns out mouth watering 😋😋😋

  • @lovelycookingwithsame2202

    Its is like pulao yummy testy

  • @alifiyapachmarhiwala6698

    👌👌👍👍

  • @jagatr
    @jagatr Před 4 lety +1

    Chef... Where the heck do I get this biryani masala? You didn't tell us how to make it... If I'm buying the masala from the market, then it isn't really home cooked, is it?

  • @sunitasimplypunjabi8116
    @sunitasimplypunjabi8116 Před 4 lety +1

    Which brand of pots n pans u have used

  • @ruhibadami6935
    @ruhibadami6935 Před 5 lety +3

    Sir will the mutton cook in curd.? As it tends to remain raw due to its tanginess

  • @nitapardeshi610
    @nitapardeshi610 Před 4 lety +1

    Yes I verified but u r the best for any recipes yes and even biryani

  • @rahuldutta5783
    @rahuldutta5783 Před 4 lety

    Love it

  • @sourabhrajput8714
    @sourabhrajput8714 Před 4 lety

    last tak chawal ko haat nahi lagaya taki chawal tute na.. or last me pura todke nikala.. wahh chef wahh.!!

  • @lucknowizaikabyhuma
    @lucknowizaikabyhuma Před 4 lety

    Very nice recipe 👍
    Ek baar hamaray channel per jakar Biryani ki recipe dekhe zaroor please 🙏

  • @adeelrana5860
    @adeelrana5860 Před 2 lety

    Best recipe! Hats off! 🙏

  • @adarshnanda2969
    @adarshnanda2969 Před 4 lety +1

    Can we use chicken legs or thighs in stead of mutton?

  • @underconstruction3777
    @underconstruction3777 Před 4 lety +1

    Pakka ap briyani hi bana raha tha kya?

  • @sandhyakarambalkar4440
    @sandhyakarambalkar4440 Před 5 lety +3

    Very pretty 😍 Biryani, App ke sare recipes bahuti lajawab, aap ka Jo boleneka tarika very nice 👌, hame ahchi Hindi nahi aati,, Hum Karanatak se hai Hum.🌹

  • @vkpatil8415
    @vkpatil8415 Před 4 lety

    Thanks Ajay ji, Very nice recipe I will try to make it

  • @ThePanchPhoron
    @ThePanchPhoron Před 4 lety

    nice recipe thank you

  • @payalsingh9408
    @payalsingh9408 Před 4 lety

    U r my favouritechef

  • @tahirabhatti9982
    @tahirabhatti9982 Před 4 lety +1

    Yumm yummy tasty tc be happy

  • @indrajeetsingh5086
    @indrajeetsingh5086 Před 5 lety +1

    Maza aa gaya

  • @balwathongam1661
    @balwathongam1661 Před 4 lety +1

    Very processing

  • @zobiasaghirzobiasaghir7641

    Perfect biryani ,sooper

  • @Passionforcooking
    @Passionforcooking Před 4 lety +1

    Will the mutton cook in pan? Plz give tips for it's cooking

    • @prabhavbarbare8599
      @prabhavbarbare8599 Před 4 lety

      It will cook if your mutton is good quality.....other than that you can use pressure cooker for assurity

    • @Passionforcooking
      @Passionforcooking Před 4 lety +1

      No...it doesn't cook....even if we buy fresh mutton and cook it. I have tried many times....I will be happy to get the answer from the Chef itself.

  • @mahitabbu4774
    @mahitabbu4774 Před 5 lety +2

    Yummm sir

  • @Insanereads
    @Insanereads Před 5 lety +1

    1 big bowl of basmati..does that mean 1/2kg of rice ??

  • @bivoranand7524
    @bivoranand7524 Před 4 lety +1

    Mutton halua

  • @syedanafisa8552
    @syedanafisa8552 Před 4 lety +7

    Plz it's a request iss type ki traditional recepies ko authentic hi banaya Jaye to Sahi rehta hai...

    • @Hindustani_in_japan
      @Hindustani_in_japan Před 4 lety +1

      Bilkul Sahi unnecessary ingredients used!

    • @jagatr
      @jagatr Před 4 lety +1

      This definitely not Awadhi biryani

  • @anjulprajapati4288
    @anjulprajapati4288 Před 4 lety +1

    Chef one suggestion... thumbnail mai na aapka face dikhta hai.. dish nahi.. agar appealing dish dikhegi to hi koi video dekhega na...

  • @reg8288
    @reg8288 Před 4 lety

    Rice looks mushy and not even extra long grain

  • @cookinghouseofdipty9713

    Super recipe

  • @sumitabosedilkpvg5918
    @sumitabosedilkpvg5918 Před 4 lety

    Chef Ajay Chopra kindly naan, biriyani (mutton,chicken, egg, paneer,chingri) teach our in microwave.

  • @mohmmadshabana7197
    @mohmmadshabana7197 Před 4 lety +1

    Chole bhature street style banavo

  • @voiceofrohit3776
    @voiceofrohit3776 Před 4 lety

    Sir can you please upload a video of chicken biryani for bachelors with only those ingredients which are easily available within our home, a kind of pressure cooker style.

  • @susangeorge422
    @susangeorge422 Před 4 lety

    It’s aroma came till here😋

  • @meghajoshi3957
    @meghajoshi3957 Před 4 lety

    Very Nice sir

  • @devikashah4496
    @devikashah4496 Před 4 lety +1

    Dear sir this is not fair hum we'd aur Fri ka wait kartey hai aur Non veg item dekh kar disappoint ho jatey hai

  • @lulucomel4648
    @lulucomel4648 Před rokem

    Should have subtittles

  • @talatparveen8260
    @talatparveen8260 Před 4 lety +1

    Ye kya h uncle bht jyada jhol dal die bhune hue matAn dalte n ye to Pura khinchi Bana die

  • @starman9000
    @starman9000 Před 4 lety +1

    Looks very complicated process!

  • @ankushree5189
    @ankushree5189 Před 5 lety +3

    Wow sir mouthwatering.. yummy

  • @smritijaiswal5606
    @smritijaiswal5606 Před 4 lety +2

    Kevada just 2 to 3 drops..or else it ll taste bitter

  • @SandeepVerma-tl3ck
    @SandeepVerma-tl3ck Před 4 lety +1

    Gharwali ke nuskhe 😀

  • @RajendraYadav-jh5lz
    @RajendraYadav-jh5lz Před 4 lety

    Greatest mutton biryani chef, I have ever seen before. Great Great Great.

  • @saurabhsatpute6845
    @saurabhsatpute6845 Před 5 lety +1

    Wonderful recipe sir, your little little tips improving my cooking.

  • @yogeshbhosale8782
    @yogeshbhosale8782 Před 5 lety

    😍😍avdhi biryani😋😋😋

  • @vaibhavikadam3318
    @vaibhavikadam3318 Před 5 lety

    Wah chef... wah..., admirable

  • @arupmmi07
    @arupmmi07 Před 4 lety +1

    It's not authentic Awadhi Biriyani! It must have aloo. And the overall preparation doesn't follow any basic rules of Awadhi Biriyani.

  • @gourabjitsingha8056
    @gourabjitsingha8056 Před 4 lety +2

    when you are obsessed with ginger.

  • @gayatrisimplegirl9090
    @gayatrisimplegirl9090 Před 5 lety

    🤤🤤🤤🤤

  • @mpseller689
    @mpseller689 Před 4 lety +1

    कुछ लोग मटन बनाते हुए कच्चा पपीता क्यों डालते हैं

    • @sandeepdehariya
      @sandeepdehariya Před 4 lety

      Because papaya is good tendering agent it melts the red meat so easily 😎

  • @atulnandeshwar5413
    @atulnandeshwar5413 Před 5 lety +1

    Sir Biryani daal recipe please.

  • @SD25681
    @SD25681 Před 4 lety +1

    Bina pyaz ke banake dikhaiye sir ji. Kolkata me pyaz 150 rupaye kilo hai. :'(

  • @anikmazumder3905
    @anikmazumder3905 Před 4 lety +1

    Wrong rcp.... Nd rice pure tutha hua hay. Sorry... It's not biryani.

  • @zushin8781
    @zushin8781 Před 5 lety +4

    It's beautiful!
    But I think u should have dried up the gravy with mutton. U wasted that so called flavorallful jhol.
    Let the biryani rest for 30 min before opening the lid letting the aroma infused in it.

  • @anthonymascarenhas5519
    @anthonymascarenhas5519 Před 4 lety +1

    Bhai India mein paise ka jhol bohut suna tha pehli baar kahne mein.iska naam mutton ki jagah jhol biryani hona chahiye tha🤣🤣🤣🤣

  • @sultanabegum6399
    @sultanabegum6399 Před 5 lety +1

    Biryani masala recipe

  • @baikunthabiswal4636
    @baikunthabiswal4636 Před 4 lety +1

    It's called ......

  • @farhatsultan3224
    @farhatsultan3224 Před 4 lety +1

    Biryani ki aise tayse kr de, harkuch pkaa rhay hn...

  • @techtalk2082
    @techtalk2082 Před 4 lety +1

    Samay tho batao

  • @vincentdsouza2875
    @vincentdsouza2875 Před 4 lety +1

    Jhol biryani.

  • @deeptinair9263
    @deeptinair9263 Před 4 lety

    Can we make veg Biryani in similar way, can u do a video for the veggies that can be used

  • @udwivax
    @udwivax Před 4 lety +1

    too complicated... way too many steps.

  • @lightofapp
    @lightofapp Před 4 lety +1

    Most complicated biriyani ever seen....

  • @tejeegill
    @tejeegill Před rokem

    Chawal tut gye sare dum k baad…tehri bna de biryani ke

  • @umaransari8241
    @umaransari8241 Před 4 lety +1

    Chawal bilkul chipke lg rhe

  • @tejendrasingh8432
    @tejendrasingh8432 Před 4 lety +1

    bahut lengthy process h...

  • @hannankiduniya9579
    @hannankiduniya9579 Před 4 lety +1

    Aise dress pahan kr khana kon bnata h

  • @soumyaranjansahu7807
    @soumyaranjansahu7807 Před 4 lety +1

    Very expensive and lengthy

  • @shadad92
    @shadad92 Před 4 lety

    Sorry Sir But this is not a Dum Biryani !!!

  • @ferozmohammad2957
    @ferozmohammad2957 Před 4 lety

    he and the handi are equally matching.

  • @smakbarakbar7360
    @smakbarakbar7360 Před 4 lety

    Why you all chefs teach the wrong way of cooking biryani
    Biryani in the sense is kache ghost ki biryani which is cooked in dum
    But not the way cooking mutton curry and then adding to the base and then layer of rice it's too wrong and you chef's cheat with biryani and the sentiments attached to it
    A true biryani is kache ghost ki biryani and that is Hyderabadi dum mutton biryani

  • @smritijaiswal5606
    @smritijaiswal5606 Před 4 lety +2

    Alwaz cook mutton in pressure cooker..or else it ll take 4 hrs to cook mutton