Mutton Biryani recipe | Easy and tasty Biryani Recipe | Chef Ajay Chopra Recipes
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- čas přidán 10. 09. 2024
- #muttonbiryani#bigdaddychef#chefajaychopra#mutton biryani
Mutton Biryani
I think, one of the most important, delectable and authentic dishes of Indian Cuisine is Biriyani. Though this awesome dish is not native to us, we got this blessing from Persian cuisine, but the acceptance and modification which it has got in India are undoubtedly worthy to mention. It is one kind of dish which has so many varieties, distinctive tastes and people actually follow different styles of cooking in different parts of India. Awadhi style, Lucknow Style, Kolkata style, Malabar style, and so many other styles hailing
from different regions are there. Basically, it’s a one-pot meal, where meat and rice are cooked together and the most authentic method of cooking this dish is the Dum Pakht method or slow cooking on low flame.
It is believed if you can make a nice #Biriyani, you can make any dish in this world.
So let’s check out the delicious recipe of authentic Mutton Biriyani.
Ingredients:
500gm Mutton - Cut into pieces
1 big bowl Basmati Rice - soaked in water for 2 hrs
1 tbsp Ghee / Clarified Butter
1 tbsp refined Oil
2 Bay Leaves
4-5 pcs Cinnamon Sticks
2-3 pcs Black Cardamom
5-6 pcs Green Cardamom
Few Cloves
Few Black pepper corns
1 cup thinly sliced onions
2 pcs Mace
2 tbsp Ginger - Garlic Paste
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp red Chilli Powder
1 cup Yogurt
1 tsp Shahi Cumin Seeds
Few Stalk of Coriander Leaves
Few Stalk of Mint Leaves
Salt to taste
200ml Fresh Cream
2 tbsp Biriyani Masala Powder
Some Kesar/Saffron
Few juliennes of Green Chilli
Few juliennes of Ginger
Some Kewra Water
1 tsp Lemon Juice
1 cup fried onions / Beresta
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I have been trying a lot of mutton biryani recipes, but this has been the best so for. A big Thank you to the Bigdadychef. #ChefAjayChopra
Praise the Lord
You told a great recipe and I will cook it for sure
Beautiful matan biryani yummy mast.
Lovely recipie and commentary too .. going to make it today 🙏
Taste aa gayi Biryani ki...
Aapki chhoti chhoti baton se pata chalta hai ki kitne Kareeb se aapne samjha hai cooking ko.
Love your art
Kya bolun just fatafati sir....i will try this
Yumm
Munh me pani aa gay 😋
फारच सुंदर .अप्रतिम
Nice
Request to all people who are saying that this is not authentic.... pls read the description of the video ..it clearly states different varieties and cooking methods across the country..he has 82000 subscribers what do you have a few likes on your negative comments..upload your own cooking video of that “Authentic” Dhania Rahit biryani
Super
Hi Chef ,is it ready made biryani masala ,or your personal recipe?
Yummy yummy yummy Biryani 😋😋😋😋😋😋😋😋😋😋😋😋😋
😍😍😍😍😍😍😋😋😋😋
Hi mara name sehereen ha Orr m Pakistan m rhti hnn Orr mjhe apki sari recipes bht pasand ha 😋😋😋😋
Very nice recepie nice present esn
ماشاالله ماشاالله برادر 👏👏👏👍👍👍
SIMPLE AND BEAUTIFUL.......JUST YUMMY....THANKS AJAY BHAI.
Awesome sir ...ye potli wala idea bhat achha laga...chef u r rock
Bahen... Aap koi acha Din dkh kr **** Jao
Good evening Chef, I am giving the powder of all Garam Masala, Gulkond and Fried onion at a time on the chicken or mutton then rice layer. Am I right or not? I need your suggestion.
Sir I was been picked fr Google bottom notifications to here, as 3 imp tips to make good biryani frm chef Chopra. 1:dnt touch soaked rice, 2: traditional dough, 3: do not open early. 1:You can touch with yr knifehand strike while draining into hot water with minimal amount of water, 2: all abt dough leave a nail hole and run it on high flame 3 min for 1/2 kg meat 5min 1kg 9 min for 3kg and 12 to 13 min fr 5 kg meat, then simmer for 20 stable mins fr all above diff timings(depends on bottom of ur pan), how to notice? "Nail hole theory" can solve, i can cook in idli making vessel, heavy bottom, as well as alloy and steel, wood fire and gas fire. Finally last one was exactly correct do not open lid to early, Biryani is all abt itself biryani. I aways love to eat daily. And sir max knews Persia so need nt to waste time during vlog. Aao kabhi Hyderabad ku phir sikhana biryani kaise banate, hyd mai more then 100 ways hai but ekich principal sir.
omg
Sir 1kg and 2kg ki recepie share kijiye
Chef plz post bhuna gosht,rarah gosht or nihari video
😍🙆😋😋
2
Chef you are good cook and cooking proces. Thank you chef😀😀😀😀
My pleasure 😊
I am your big fan chef and your racipy
I made it and it turns out mouth watering 😋😋😋
Its is like pulao yummy testy
👌👌👍👍
Chef... Where the heck do I get this biryani masala? You didn't tell us how to make it... If I'm buying the masala from the market, then it isn't really home cooked, is it?
Which brand of pots n pans u have used
Sir will the mutton cook in curd.? As it tends to remain raw due to its tanginess
Yes I verified but u r the best for any recipes yes and even biryani
Love it
last tak chawal ko haat nahi lagaya taki chawal tute na.. or last me pura todke nikala.. wahh chef wahh.!!
Very nice recipe 👍
Ek baar hamaray channel per jakar Biryani ki recipe dekhe zaroor please 🙏
Best recipe! Hats off! 🙏
Can we use chicken legs or thighs in stead of mutton?
Pakka ap briyani hi bana raha tha kya?
Very pretty 😍 Biryani, App ke sare recipes bahuti lajawab, aap ka Jo boleneka tarika very nice 👌, hame ahchi Hindi nahi aati,, Hum Karanatak se hai Hum.🌹
Thanks Ajay ji, Very nice recipe I will try to make it
nice recipe thank you
U r my favouritechef
Yumm yummy tasty tc be happy
Maza aa gaya
Very processing
Perfect biryani ,sooper
Perfect biryani sooper
Will the mutton cook in pan? Plz give tips for it's cooking
It will cook if your mutton is good quality.....other than that you can use pressure cooker for assurity
No...it doesn't cook....even if we buy fresh mutton and cook it. I have tried many times....I will be happy to get the answer from the Chef itself.
Yummm sir
1 big bowl of basmati..does that mean 1/2kg of rice ??
Mutton halua
Plz it's a request iss type ki traditional recepies ko authentic hi banaya Jaye to Sahi rehta hai...
Bilkul Sahi unnecessary ingredients used!
This definitely not Awadhi biryani
Chef one suggestion... thumbnail mai na aapka face dikhta hai.. dish nahi.. agar appealing dish dikhegi to hi koi video dekhega na...
Rice looks mushy and not even extra long grain
Super recipe
Chef Ajay Chopra kindly naan, biriyani (mutton,chicken, egg, paneer,chingri) teach our in microwave.
Chole bhature street style banavo
Sir can you please upload a video of chicken biryani for bachelors with only those ingredients which are easily available within our home, a kind of pressure cooker style.
It’s aroma came till here😋
Very Nice sir
Dear sir this is not fair hum we'd aur Fri ka wait kartey hai aur Non veg item dekh kar disappoint ho jatey hai
Should have subtittles
Ye kya h uncle bht jyada jhol dal die bhune hue matAn dalte n ye to Pura khinchi Bana die
Looks very complicated process!
Wow sir mouthwatering.. yummy
Kevada just 2 to 3 drops..or else it ll taste bitter
Gharwali ke nuskhe 😀
Greatest mutton biryani chef, I have ever seen before. Great Great Great.
Wonderful recipe sir, your little little tips improving my cooking.
😍😍avdhi biryani😋😋😋
Wah chef... wah..., admirable
It's not authentic Awadhi Biriyani! It must have aloo. And the overall preparation doesn't follow any basic rules of Awadhi Biriyani.
when you are obsessed with ginger.
🤤🤤🤤🤤
कुछ लोग मटन बनाते हुए कच्चा पपीता क्यों डालते हैं
Because papaya is good tendering agent it melts the red meat so easily 😎
Sir Biryani daal recipe please.
Bina pyaz ke banake dikhaiye sir ji. Kolkata me pyaz 150 rupaye kilo hai. :'(
Wrong rcp.... Nd rice pure tutha hua hay. Sorry... It's not biryani.
It's beautiful!
But I think u should have dried up the gravy with mutton. U wasted that so called flavorallful jhol.
Let the biryani rest for 30 min before opening the lid letting the aroma infused in it.
Zushin 87 on
I had it with the biryani
Bhai India mein paise ka jhol bohut suna tha pehli baar kahne mein.iska naam mutton ki jagah jhol biryani hona chahiye tha🤣🤣🤣🤣
Biryani masala recipe
It's called ......
Biryani ki aise tayse kr de, harkuch pkaa rhay hn...
Samay tho batao
Jhol biryani.
Can we make veg Biryani in similar way, can u do a video for the veggies that can be used
too complicated... way too many steps.
Most complicated biriyani ever seen....
Chawal tut gye sare dum k baad…tehri bna de biryani ke
Chawal bilkul chipke lg rhe
bahut lengthy process h...
Aise dress pahan kr khana kon bnata h
Very expensive and lengthy
Sorry Sir But this is not a Dum Biryani !!!
he and the handi are equally matching.
Why you all chefs teach the wrong way of cooking biryani
Biryani in the sense is kache ghost ki biryani which is cooked in dum
But not the way cooking mutton curry and then adding to the base and then layer of rice it's too wrong and you chef's cheat with biryani and the sentiments attached to it
A true biryani is kache ghost ki biryani and that is Hyderabadi dum mutton biryani
Alwaz cook mutton in pressure cooker..or else it ll take 4 hrs to cook mutton