Detailed Tutorial Australian String Work / Bridge Extension String Work
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- čas přidán 8. 01. 2016
- Detailed audio and visual tutorial on how to create elegant string extention work. This demonstration includes how to prepare icing, make a parchment cone, create a measurement strip, and pipe Australian string work onto a fondant based tier. To watch the full cake being decorated, click the links below:
(I'll have these videos uploaded by the end of the day 1/9/2016)
Pt. 1 Bottom Tier: • Pt. 1 of 3 Bottom Tier...
Pt. 2 Middle Tier: • Pt. 2 of 3 Middle Tier...
Pt. 3 Top Tier: • Pt. 3 of 3 Top Tier. A...
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Music Credit:
Prelude No. 17 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommon...)
Source: chriszabriskie....
Artist: chriszabriskie....
Prelude No. 20 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommon...)
Source: chriszabriskie....
Artist: chriszabriskie....
Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommon...)
Source: chriszabriskie....
Artist: chriszabriskie....
Facile by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/ Auntie’s Favorite supplies
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One million likes dear beautiful lady, what a Great tutorial, Thank you so much for sharing... 🙏💝💝💝
You are so welcome! Thanks for Watching!
Amazing. Thanks for the video. Well explained. Great work.
Glad you like it B M R Perera, Thanks for Watching!
Thank you so much! There are sooo many helpful tips here
Glad it was helpful! I hope to make an updated video in the near future...
your work is amazing ! you are really gifted 😍😍😍
+Berlitz Joseph Thank you so much Berlitz! (Or is it Joseph?) I appreciate the feedback.
So gorgeous! Thank you for taking the time to make this video :)
And thank you for watching Erin :)
Amazing work .....thank you
Most welcome 😊
❤
Maravilhoso!!
Thank you Auntie's Cakery.
You're Welcome Silvia!
well done, I admire your work, please can you drop recipe for Royal icing for me, I really need it. Thanks.
Thank you again Success! Yes, here is a recipe: czcams.com/video/M7osUvgi6YU/video.html
Amazing
Which type of egg whites( fresh, meringue powder or egg white powder) do you suggest for this type of work?
My favorite is actually a mix of the two! You can see how I make it in this video: czcams.com/video/M7osUvgi6YU/video.html
Can i ask when you transport the cake to the venue if the string work dont break?
+Berlitz Joseph It's a tricky business transporting. The icing dries hard, so if the cake moves or bounces around a bit, the strings are not really affected. If they are accidentally touched, however, they break easier than glass! Sooooo, when I transport, I put each tier in a box of it's own. Inside the bottom of the box, I place a foam pad (that is about 1-2 inches thick). I'll slit two sides of the box and put the cake tier in through the side and NOT the top. Then I tape the sides back up. It will travel pretty well like this. At the venue, I CAREFULLY stack the tiers, then put on any finishing touches (And fix any strings that may have broken.) The one in this video was for demonstration purposes only, so I didn't deliver it :) I may find a better way to transport without breaking in the future, but for now, this method has done well. Thanks for asking. Hope that helps!
Very big like Tracy love.you
Very big Thank you! Love right back to ya.
Thanks for all the informations and for the video but may i ask for the recipe please?
+Vi Mosaics Did you want the recipe for the icing? Here is a link to the recipe I use: www.pnpedibleart.com/?page_id=674