Moe’s Lemon Butter Smoked Crappie // Moe Cason's Taste of the Outdoors Ep 5 // AFE

Pitmaster and BBQ Master Moe Cason takes us fishing with the BBQ Guru himself, Bob Trudnak. They head out to the E3 Ranch pond for a little bass fishing competition where the winner gets to enjoy the first bite of the meal to come.
What’s cooking? Fresh crappie with a lemon butter caper sauce that will make your mouth water and your momma proud. Take Moe’s recipe and use it with freshwater fish, saltwater fish, and larger game fish. This universal sauce has you covered with a savory, salty, and creamy finish.
Ready for the recipe?
Ingredients:
2 lbs fresh crappie filets
2 tbsp small capers
1 tsp red pepper flakes
2 1/2 sticks of non-salted dairy butter
1/2 cup of lemon juice
1/2 red onion
Favorite Rib Rub or Seafood Rub
Canola oil
Steps:
- Melt butter over medium heat and add capers, red pepper flakes, butter, onion, and lemon juice.
- Let simmer for 10 minutes and stir occasionally as you prep your fillets. Onion will cook through but not brown.
- Spray canola oil over crappie filets evenly then flip, spray oil evenly again, then sprinkle on the rub evenly, flip once more and sprinkle evenly again.
- Place crappie filets in BBQ smoker at 275℉ for 15 - 20 minutes.
- As the fish finish, reduce your sauce heat and plate the fish for serving.
- Drizzle sauce over done crappie, garnish, and serve.
Try the recipe out on thicker fish, like tuna steaks, by adjusting the cook time to 25 minutes.
Pro-Tips:
8:06 Lemon butter caper sauce
9:06 Crappie seasoning
11:00 Smoking the crappie
11:58 Finishing touch!
Watch all episodes here: • Moe Cason's Taste of t...
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[@btmitch2289]

How does this not have a bigger audience? Its a great show

[@ArmedForcesEntertainment]

We appreciate that, Trevor! We appreciate you sharing and getting the word out there.

[@FatTire01]

another great episode. these two are special!

[@ArmedForcesEntertainment]

Thank you! We’re excited to bring you Episode 6 on 29 JAN 🥩

[@vinnyp5007]

That looks freakin' awesome!!!! I followed Moe on BBQ Pitmasters years ago when I first got into smoking meats. Didn't know he got down with the fish too!! That's what's up!!!

[@ArmedForcesEntertainment]

He does! Thanks for tuning in, Vinny. Glad you enjoyed.