Doodh Sawaiyan Recipe By Food Fusion (Eid Special)

A creamy rich and simple dessert for every Eid table. #HappyCookingToYou #FoodFusion
Ingredients:
-Badam (Almonds) 10-12
-Kaju (Cashew nuts) 10-12
-Vermicelli crushed 150g
-Ghee (Clarified butter) 2 tbs
-Doodh (Milk) 1 & ½ litre
-Sugar ¾ Cup or to taste
-Kewra essence ½ tsp
-Pista (Pistachios) sliced 1-2 tbs
-Kishmish (Raisins) 1-2 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Kishmish (Raisins)
Directions:
-In a grinder,add almonds,cashew nuts & grind well & set aside.
-Crush vermicelli with the help of hands & set aside.
-In a wok,add clarified butter & let it melt.
-Add vermicelli & fry for 2-3 minutes.
-Add milk,mix well & bring it to boil & cook on medium flame for 8-10 minutes.
-Add almonds & cashew powder,sugar,kewra essence,mix well & cook on medium flame until it thickens (4-5 minutes).
-Add pistachios,raisins & mix well.
-Let it cool.
-Garnish with pistachios,almonds,raisins & serve chilled.

[@sofiatalpur1495]

Wow so yummy😋

[@fatimaa9699]

I like it

[@Catsshow0183]

Amazing🤩

[@Powermeal786]

Zabardast 😊❤

[@user-sl6jw7ul4l]

Wow so yummy 😋 ❤

[@FoodfusionPk]

Thank you 😋

[@selinakiran6905]

If I don't have any kewra can I just leave it out or is it a very important ingredient?

[@FoodfusionPk]

Yes you can skip

[@selinakiran6905]

Can this be eaten warm?

[@FoodfusionPk]

Yes