How To Cook Black-eyed Peas With Cured Neck bones And Pigtails

[@tinadiggs7456]

I love Blackened Peas. They taste so different from the other beans to me TFS!!!

[@georgiacookingforthesoul]

You are so welcome Tina, yes black eye peas does taste different from the other peas. I guess because they are dry and the other peas are fresh or frozen or canned.

[@calvinpittman9151]

Slice of tomatoe and cornbread and its on! Good morning Ann!

[@georgiacookingforthesoul]

Good morning Calvin, you are right and a piece of onion, too.

[@reflectionsofsunlight9667]

Hi Ann. Omg, those look really good. I haven't had black-eyed peas in a long time....just, yum 😋. Have a great evening. Great video, sis! 👍👍😘

[@georgiacookingforthesoul]

Thank you so much!

[@nanvolentine9110]

Looks yummy, as always.

[@georgiacookingforthesoul]

Thank you so much, Nan!

[@ruthiaskitchen]

That looks good, I cook some last week. Yummy! I’ll be uploading this week. Be blessed Ms Ann.

[@georgiacookingforthesoul]

Thank you so much, Ruthia. I will be looking forward to the video.

[@anamunoz2813]

Oh 😢blackeye😢peas😢with ✌️ neckbones🎉and❤pigtail🎉are🎉very😢delicious 😋 to🎉eat😢l🎉been❤making❤this❤food❤with❤blackeye peas🎉with❤ham❤and❤all🎉the❤ingredient 😮with🎉it❤and❤we❤make❤flour❤tortillas 🎉and❤a🎉hot❤Salas 😮with❤it🎉usa🎉

[@georgiacookingforthesoul]

Thank you so much!