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Georgia Cooking For The Soul
United States
Registrace 15. 11. 2013
Hello my name is Willie Ann Thompson, most people call me Ann. I am retired, I love being with family and friends, and I love cooking. I hope you will come aboard and join my family and I to learn some old fashioned cooking. These recipes are what I've learned from my mother and they hold a special place in my heart. I am excited to get to share them with you!
Social Media:
Email- @annthompson4091@gmail.com
Instagram- @georgiacookingforthesoul
Social Media:
Email- @annthompson4091@gmail.com
Instagram- @georgiacookingforthesoul
How To Cook And Season Neckbones
These neck ones was seasoned well but not too salty neither was they highly seasoned. They had a great flavor.
zhlédnutí: 216
Video
How To Cook Collard Greens
zhlédnutí 255Před 12 hodinami
These collards was delicious. They were the bag collards they turned out great.
How To Make Barbecue Pork Steaks
zhlédnutí 602Před dnem
The barbecue sauce was made in advance. The sauce contains baby ray barbecue sauce, half cup of vinegar or a little less than half a cup, two tablespoons of sugar, seasoning of your choice.
How To Make A Easy Meatloaf With Gravy
zhlédnutí 691Před dnem
The last thirty minutes of cook time I added a thickener to the meatloaf. The thickener consists of two tablespoons of self rising flour and cup of water mix together and pour over meatloaf cook for thirty more minutes. All together the meatloaf cooked one hour and a half. The recipe for Meatloaf: two and half pounds of groundbeef, three slices of bread wet with water or milk, two eggs, half of...
How To Make A Peach Cobbler
zhlédnutí 378Před 21 dnem
I am sorry but I lost some of the footage. The introduction mostly. The ingredients you will need are two cans of 29 ounce peaches in heavy syrup, two cups of self-rising flour, two cups of sugar, one teaspoon of nutmeg, one teaspoon of cinnamon powder and one teaspoon of vanilla extract to each can of peaches, two sticks of butter, two cups of milk. Mix flour,sugar, cinnamon, nutmeg and milk t...
How To Cook Fresh White Acres Peas With Cured Ham Hocks
zhlédnutí 179Před 21 dnem
Every summer I have to have these fresh peas they make my summer complete.
How To Cook Pork Tips With Bell Peppers And Onions
zhlédnutí 275Před 21 dnem
The pork tips with peppers and onions are delicious over rice. It would be good over egg noodles too.
A Delicious Tuna Salad For My Church
zhlédnutí 338Před měsícem
This tuna salad for church is so delicious.
A Delicious Italian Pasta Salad For My Church
zhlédnutí 518Před měsícem
The pasta salad for my church anniversary. I hope you enjoyed watching the video.
How To Make A Blackberry Cobbler
zhlédnutí 207Před měsícem
Blackberries about pint, two cups sugar, one cup water, one and half cups of flour, one and half cups of milk, teaspoons of vanilla extract, one stick of butter melted.
How To Cook Smothered Chicken
zhlédnutí 404Před měsícem
Once your chicken have fried then you make your gravy accordingly to the video if you need help making it.
How To Cook Frozen Baby Lima Beans With Okras
zhlédnutí 308Před měsícem
How To Cook Frozen Baby Lima Beans With Okras
How To Make Homemade Spaghetti With Mexican Four Cheese On Top
zhlédnutí 973Před 2 měsíci
How To Make Homemade Spaghetti With Mexican Four Cheese On Top
How To Cook Dry Baby Lima Beans With Cured Neckbones
zhlédnutí 199Před 2 měsíci
How To Cook Dry Baby Lima Beans With Cured Neckbones
How To Cook Delicious Beef Livers And Gravy
zhlédnutí 543Před 2 měsíci
How To Cook Delicious Beef Livers And Gravy
How To Cook Black-eyed Peas With Cured Neck bones And Pigtails
zhlédnutí 223Před 2 měsíci
How To Cook Black-eyed Peas With Cured Neck bones And Pigtails
How To Season And Fry Delicious Chicken Gizzards
zhlédnutí 350Před 2 měsíci
How To Season And Fry Delicious Chicken Gizzards
How To Cook The Best Green Beans With White Potatoes
zhlédnutí 603Před 2 měsíci
How To Cook The Best Green Beans With White Potatoes
How To Cook And Season A Fresh Garden Cabbage
zhlédnutí 285Před 2 měsíci
How To Cook And Season A Fresh Garden Cabbage
How To Deep Fry Alaskan Snow Crab Legs Clusters
zhlédnutí 441Před 3 měsíci
How To Deep Fry Alaskan Snow Crab Legs Clusters
Caught 25 bream today i split them and fried them up like you did.. they was good ❤🤙🏾
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal.
Thank you so much!
@@georgiacookingforthesoul You are welcome. Don't forget to sign up for Khal
Your recipes are always top notch. Put it on the khal, please!
Thank you!
@@georgiacookingforthesoul You are welcome. Don't forget to sign up for Khal
Hi Ann! Delicious looking and thank you!❤
Thank you so much, Sus!
Looks delicious
@@willaspearman3765 Thank you so much!
That looks so good. I like that you aren't afraid to season your food. I know they taste yummy. Your family eats very good, lol....what a blessing. Awesome video, love. See ya in the next one. Enjoy this beautiful Wednesday! 🙏🏼🔥🙏🏼
Thank you so much. Have a wonderful day.
What was cooking in the other pot?
Had some liver and gravy for my nephew.
@@georgiacookingforthesoul That's yummy, too!
@nanvolentine9110 Thank you so much, Nan!
Neckbones with onions @ rice are so good 👍😊
Yes, it is good, Sandra.
Those look so good!
Thank you so much!
Yep will be making these too❤❤❤
Thank you for trying the recipe.
For some reason the places where I shop are not selling pork steaks. I usta buy them all the time. But soon as I get my hands on some I will be using your recipe. They look so yummy. Tfs sweetie ❤❤
You are so welcome, I appreciate you trying the recipe.
Looks so good
Thank you so much it tasted good.
Those look really good Ms Ann! That’s how my Aunts cook them too😊
Thank you so much, Ruthia!
Hi there Ann!!! I love any kind of greens cooked like you did! I always sprinkle a little apple cider over them in my plate or bowl. Those go so good with cornbread. My son and I like them with soup beans (pintos) too! Hope you are surviving the heat okay. We have finally started getting some much needed rain this week and the temps are a bit cooler down in the mid 80s. See you next time!
Thank you so much Terri,, I really appreciate your comments.
Hi Ann. Those grreens look very good. The different cured meats give it alot of flavor. Great video!! Have a wonderful day, sis. 😘
Thank you so much, I hope you have a wonderful day also.
Delish!! Tfs, sis. See ya in the next video. 🙏🏼🙏🏼
Thank you so much!
Omg, that looks so good 😋. It's truly mouth-watering. All of the ingredients that you addedl marry together and make this a hit....very tasty. Thete's nothing bland or plain about this meatloaf, lol. Yum 😋. Tfs, love. Awesome video !!
Thank you so very much sweetheart. Glad you liked it.
Ugh, can you say SCRUMPTIOUS 😋 😋 !!!!!!!! Now that should not look THAT good....just wow. Tfs, beautiful sis 😘
Thank you for your comment!
These white acre peas are a big "YES" for me. Just yummers. The broth over some white rice....so good. Yes, i'll take a bowl, please, lol. Slide it right over 🥣 You just keep these awesome recipes coming my way. You're the hest!!!!!! 🔥🙏🏼
Thank you so much, I appreciate that.
So, pork tips, sis....hmmm, lol. Well, they look good with the onions & bellpeppers in them. I've just only ever had beef tips. To be honest i've never heard of pork tips. Tell ya what, sis... you just eat a little extra for me next time you fix them 😂. And i'll leave that there, lol. You know i love ya, Ann. I do, i really do.......😂. See ya in the next video, love 😘
I know sweet baby, everything I cook you are not going to like it, and that’s alright. This is my second time cooks this and I thought I wasn’t going to like it but it’s actually delicious. It’s not as good as beef tips but it’s almost as good.
Delish!!!!! Your church had quite a treat with this one. Keep them coming, sis. 🔥🙏🏼
Thank you so much!
Omg!! All of those beautiful colors.....and so healthy & yummy, too. I know they really enjoyed that, sis. You've nailed it once again! Tfs, love. Enjoy your evening. 🙏🏼
Thank you so much enjoy your day also.
Looks good, hon. Tfs, great vid!!!!
Thanks so much!
Hi Ann. That looks good. I used to eat blackberries as a child, but never had blackberry cobbler before. It looks good along with the vanilla ice cream....a refreshing treat, yummy. Tfs, sis. You never disappoint. Great video 👍👍😘
Thanks so much sweetheart!
Yum! Looks delish, Ann. I haven't had smothered chicken in a very long time. Keep the great videos coming. Have a very nice evening, sis. 😘
Thank you! You too!
I think I would love them alone
Yes, they are good cooked by themselves.
The yams look delicious 😊
Thank you so much!
What did you put inside the BBQ sauce?
On the video, I stated that I put white vinegar, sugar, seasoned salt, accent, complete seasoning, garlic powder and onion powder, and black pepper.
Ann, I love the way these look and I hope I can make mine half as good as yours!♥️
Thank you so much, Sus. I think you will be able to cook it as well.
I bet that taste good Ms Ann! It’s hot here but I’m staying inside…Stay cool 😊
Thank you so much Ruthia, it tasted really good, and yes, it is very hot here as well, and I am staying inside too.
I'll be honest, I give you the thumbs up before I watch the video. I haven't seen one yet that didn't call for it! Always amazing!
That's awesome, Nan. I appreciate that, I'm glad you feel that way.
Looks delicious ❤❤❤
Thank you so much, DeeDee!
Oh yes yours looks so delicious I never seen any look that Delicious before I love them but I don’t buy them often great job😊❤
Thank you so much, Peggie!
Wow Ann, what a delicious plate! I love the taste of the Italian herbs in this meatloaf. Thank you and hope you are doing well🌸☀️
You are so welcome, Sus. I am doing great, I hope you are doing the same.
Looks delicious, I'll bet it makes great sandwiches tomorrow, if there's any leftover!
You are right. The leftovers will make good sandwiches.
Looks delicious you don't put a little mustard in yours I put just a little mustard ❤❤❤
Oh, okay; no, I don't add any mustard to mine.
Looks good. Can you send me that recipe so I can follow it step by step, please?
No problem. I will put the recipe in the description. If you need any help with the recipe, let me know.
Looks delicious is that just tomato gravy I'm asking because it looks like brown gravy you didn't show it when it came out of the oven I wanted to see it before you made the plate❤❤❤
I was wondering the same. I clicked on the description and it tells what she did.
It's only tomato gravy. The only thing you did not see was me adding the thickening to the Meatloaf like I stated in the description.
Look good
Thank you so much!
Amazing
Thank you so very much Sonialee!
This peach cobbler is my favorite dessert and like the dark crust!!! TFS!!!
You are so welcome Tina, it's one of my favorite desserts, too.
Ima make this for my kids right now!
I hope you enjoyed it. Thank you for trying the recipe.
@@georgiacookingforthesoul they loved it!
@Rose_ohio I am happy to hear that.
Hey Ann this looks delicious🧡
Thank you so much, Staci!
My favorite dessert, thanks Ann! 👍👍
Thank you so much, Dave!
That was perfect, you must be my mom. ❤
Thank you so much, Erica. I don't know, maybe?