Malaysian Food at LARGEST HAWKER CENTRE in Kuala Lumpur Malaysia! 🇲🇾 Malaysia Street Food!
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- čas přidán 21. 07. 2024
- EAT TIL' YOU DROP! You Won't Believe This! Best Hawker Center in KL, MUST GO!
Kuala Lumpur, Malaysia - We found the largest hawker centre in Kuala Lumpur, called ICC PUDU. This hawker centre is huge, with so much food to choose from. Come along the journey through ICC PUDU and see what we get.
Thank you for watching and be sure to hit that like button. Also, I’d love to hear what you thought of the episode. So please feel free to leave a comment below. Have yourself a wonderful day and I’ll see you back in the next episode.
Location:
📍 ICC PUDU maps.app.goo.gl/nacpjD6guUuh6...
What I Ate:
• Clay Pot Ice Coffee 4.20 MYR/$0.89 USD
• Yong Tau Fu 20 MYR/$4.24 USD
• Pork & Chive Dumplings 6 MYR/$1.27 USD
• Kon Lou Noodles 9 MYR/$1.91 USD
• Fried Gold Cakes 5 MYR/$1.06 USD - 2 pieces
• Bunn Choon Egg Tart 2.90 MYR/$0.62 USD
• Bamboo Charcoal & Black Sesame Egg Tart 2.90 MYR/$0.62 USD
Follow my adventures:
✅ Instagram: / grifsfoodandtravel
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Music Credits:
• 4 Malcolm by Sarah, the Illstrumentalist
• I Know You Won’t Let Me Down by Loving Caliber
• I’ll Be Good by Love Beans
#malaysia #malaysiatravel #malaysiatrip #malaysiatravelvlog #malaysianfood #malaysianvlog #kualalumpur #kualalumpurcity #kl #eating #food #foodie #eat #eatingshow #restaurant #foodvlog #foodvlogger #foodvlogs #foodlover #foodstagram #streetfood #travel #travelvlog
吉隆坡美食攻略! 黄酒鸡包，啦啦米粉，海南咖啡，炸年糕， 曼煎糕， 酿豆腐
ICC Pudu 最多本地美食的 Food Court KL
第一次去ICC Pudu必吃美食推荐 - Zábava
Thank you very much for watching my video! Hope you liked it! We would love to hear from you and what you thought about this video! 動画を見に来てくださり、ありがとうございます。コメント大歓迎です！
This was my favorite place to eat in KL. If I lived next to ICC pudu, I’d never eat at home
Yeah, super affordable and really good food.
That’s actually nian gao, not mochi haha. It’s made from glutinous rice, and here in Malaysia we usually place it in between slices of sweet potato and taro, batter it and deep fry it until golden :)
Nian gao is made from sweet glutinous rice flour, so is mochi. Same thing, different name.
Kuih Bakul as known in Malay.
@@minniec.9127 hmm its true that they’re both made from the same ingredient, I’m just saying that here in Malaysia it’s not known as or called mochi haha
Call it by its name, nian gao. Not donut, not mochi.
Not chow mein nor ramen, it's the dry version of wonton noodles. And the stuffing in egg plant and chili is fish cake, not tofu.
Thanks so much for watching and clarifying the ingredients!
Wow that fried mochi looked delicious. Thank you for sharing!
Definitely a pleasant surprise and fun to eat!
大きなフードコートですね😊
番号の席まで持って来てくれるのはいあですよね👍
はい、とても素敵なサービスです。ご清覧ありがとうございました！
Kon lou noodles means dry lo mien, the soup is served on the side versus noodles served in soup. Noodles are alkaline egg noodles.
Wow, thank you so much for that explanation. I truly appreciate you taking the time to watch and comment on this episode!
Love the translucent chopsticks !!!
So hard to use...lol.
😂😂😂@@grifsfoodandtravel
hi bro.where are you from ? nice to watch your video.nice video.good content.
We are from the US. Thanks so much for watching!
The stuffing in the Yong Tau Foo are actually fish paste mixed with some starch, hence the texture. That noodles is actually a dry type wan tan noodles with minced pork and Char Siu.😊
Wow, thank you so much for your comment and information regarding the food we ate. I truly appreciate your input!
13:11 Not called Kon Lou Noodles. It's called Char Siew Wanton Mee.
Appreciate the correct. Thank you!
A rule of thumb if you're on a food epiphany in Malaysia :
' You SHOULDN'T HAVE FOOD RESERVATIONS.'
For starters, congratulations, you are at the right place ie. ICC Pudu. Enjoy the street food capital of the world. Not my assertion BUT all globetrotters.
Thank you so much for watching and commenting!
Awesome coverage of KL, I wanna visit there soon 😂
KL is definitely a city worth visiting. Hope we get to see a video from you in KL.