Gravity Defying Balancing Cube Cake! by Cupcake Savvy's Kitchen
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- čas přidán 7. 09. 2024
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This gravity defying cake may look impossible but it's REALLY easy to achieve with my simple step by step instructions. Get ready to WOW your guests!
RELATED LINKS:
Scratch Vanilla Cake: • Easy Moist Vanilla Cak...
Simple Cake Syrup: • Simple Cake Syrup for ...
No-Grit Silky Smooth Buttercream: • No Grit Silky Smooth B...
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Kitchen Scales: amzn.to/2sjmrEB
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80 x 100 x 75 x 2mm 90 Degree Angle Bracket: Bunnings Australia
2 x 5" Cake Boards: amzn.to/2KUUZ7H
10" Cake
Double Batch of my No-Grit Silky Smooth Buttercream
AmeriColor Electric Blue Gel: amzn.to/2IMpm3P
AmeriColor Electric green Gel: amzn.to/2xeJMgr
AmeriColor Lemon Yellow Gel: amzn.to/2KRuj7K
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AmeriColor Orange Gel: amzn.to/2IMMmLW
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MUSIC:
Blue Skies - Silent Partner
#GravityDefying #CubeCake #BirthdayCake
These videos are oddly satisfying with the simple music
Keke Scott that’s great!
Very clever. This will probably make an innovative open book cake with a good base support
Thanks! :-)
parabéns pelo trabalho realizado ficou ótimo.e o segredo revelado sucesso que venha nova conquista para vc divulgar
Great job. Thanks
Thanks so much, I have never seen a cake done this way, what a fantastic idea. Very big thanks for the tutorial..👍👍👍💙💛💚💗
I’m thrilled you like it! Thank you.
Love it! Thx a lot. Can you do tutorial of stacking two cubes?
Where a second cube would sit just at the corner of the first one.
And another tutorial where like three cubes would be sitting over each other or embedded within each other?
Did you find any? Look for a tutorial like that as well
Very awesome cake...
Can you please give more details or link to buy this angle bracket which have holes in its angle??
Wow! Thx a lot! Cant wait to try!
You're welcome! This was one of my all time faves! I'm thinking of re-creating it with a different buttercream design!
Hi CC🌸 wow this slap the icing on kinda cake is so different to your usual precise n perfect
Cakes n desserts.
The structure elements are really clever & make this difficult to make cake look relatively do-able? It’d be great for a paintball party cake!!
Well done 👍🏻
Adele Rae paintball party....what a great suggestion!
Cupcake Savvy's Kitchen thanks 😃 it’d be soo fitting!!
Amazing !!! Thank you for the tutorials 💕
Shelly-Anne Storer you’re welcome!
Hi love your videos and this cake is awesome I would love to try it for a baby shower for my daughter thanks 👍
NEZHA ALAOUI fabulous!
love ur macrons recipe 👍🏻👍🏻😃
pls make some more chocolate decorations tutorials!! like choclate flowers and curls!! 🙏🏻🙏🏻👍
raymen soin thank you!
I would love to recreate that!!
Awesome!!
THEGAMINGWARRIOR THE 1ST thanks! Why not give it a go...it’s easy!
Omg love....you are a brilliant genius!!
Should you make or Bake it wow! Thanks :-)
thank you 😊
Its amazing, you deserve more likes! Congrats from Perú!
Thank you for the lovely feedback and welcome!
Superb
Ma’am is this technique is enough for same 3 tire cake
it looked so unbelievable but u made it in such a easy way that I could also think of giving it a try but m kinda sure I won't get this kinda structure u used here in my country neither amazon deliver it here these stuffs here. 😯😯😯
pavas bhardwaj I got it from my local hardware store. You can try online. It is an L bracket with holes in it. Good luck!
Amazing work as usual!! I would love to give it a try for my daughter's baby shower but with ganache and fondant. What size brackets and boards do I need to scale my cake up to an 8" square? I await your reply. Thanks for all your awesome videos 😊😊
I wish that type of bracket was sold in other stores. Your store are the only ones who sell it and they don't ship. Amazing cake though!!!!
That's a shame :-(
Hi just loved your vedio I hav a ques can we use ganache n fondant also in same way
Thank you! Yes you can :-)
I love all your videos Savvys. Your the best
My best Regards to you
Angie
Thank you for your kind words :-)
Cupcake Savvy's Kitchen
Hi Savvy
Your very welcome friend, l'm so inlove with your work.
I wish l could spend a little time with you to learn a few tricks and new ideas.
If l had one wish , l put you inside a tiny box and carry you around everywhere. When ever i need a little help i'll go to my little magic box and ask you...and also feed you my cskes....now you can stop smiling....lol
Regards and blessing from me and London.
lol my CZcams Channel is your little help box :-)
I know about your you tube chanal, but l prefer to have you all to myself...with no sharing with anyonw else...That don't mean i'm greedy...just want you all for me to learn all that you know. To be taught by the best in my eyes. You are so talented at baking. I wonder is there anything else that you are great at?
Have a blessed day.
Angie
Thanks for the beautiful work. Can i use the same measurements and still make a 7inch cake
Tracey G yes you can.
Love it
Thank you :-)
Awesome!
massysm thank you!
Very cool 😱
Illyana Powers thank you!
it's like a 3d dimensional cake.
Yep....thanks :-)
You're welcome😉😄
Just wanted to ask a question what's the difference between italian meringue buttercream and swis meringue buttercream?. And will it work for cake filling on tiered cake and is it good to cover the hold cake smoothly or will it melt and could i cover it with fondant and taste as well with eggs is it better to use fresh eggs or the one in the carton first time trying to make it about worryed about the egss thank you for answering my questions
Once simple difference is that the eggs are cooked with the Italian method by pouring a hot syrup over the eggs whites while whipping and with the Swiss method, the egg white and sugar a heated o a certain temp to kill the bacteria. You will need to Google it if you want a more specif scientific description. Italian holds better. They can both be used in all applications you have mentioned. You can use fresh or carton.
Cool
Thanks :-)
Mind blowing awesome
Thank you!
@@CupcakeSavvysKitchen what size angle bracket will you use if cake is 10inches
Beautiful.... 👌😋
Thank you :-)
forgot to ask what can I replace corn syrup with in Belgium it's not that common would glucose do thanks again
NEZHA ALAOUI you can leave it out of the icing.
Was wondering where online I can find the bracket, I’ve been to a lot of stores including Home Depot but can’t find it, thanks for your response
I'm so sorry but I'm not sure. I got it from my local Bunnings Hardware Store :-(
Cupcake Savvy's Kitchen do you have the name for it? Maybe I can look for that thanks
This is the one I used www.bunnings.com.au/carinya-80-x-100-x-75-x-2mm-angle-bracket_p3960598
Hi did you use a regular Cake board or is it wooden or something extra sturdy ? Thanks for the tutorial
Shawna Ellis I used a regular cake board because the cake is only 5”
Cupcake Savvy's Kitchen thanks so much !!!
What is size of pallet knife you are using?
It's 3.5". You can use bugger if you like.
Could I cover it with fondant
Yes definitely! :-)
How can this be transported to the client?. Will it stay
This is only a small 5" cake. There would be no problems transporting a cake that small. There would however be problems if it were a lot bigger!
Hey...i need help with the red color it's always looking pinkie...
With Red, you first need to add a base colour. Start with Pink or Orange, mix well then add the red :-)
Cupcake Savvy's Kitchen love you 😚😚thanks I will try it
How do you stuck another cake at this angle pls
Do you mean a 2 tier? I might do a video in the future.
Yes if I have somewhere i can send you a picture. I have a three tier and been trying to figure it out
You can email it to cupcakesavvyskitchen@gmail.com
Sure
Sent
I can't handle this music any more
skoR maybe it’s time to find a new Channel ;-)
Ok :)
BlueFinch there’s always a choice! ;-)
I knew all along that Newton got his Universal Law of Gravity all wrong!!! I should have said something at school. They even told us that the World isn't flat...Yeah right!
Bahahahahahaha!
I m the 1st viewer
Yay!!!