Veg kathi roll / वेज काठी रोल 🌯🌯

A veg Kathi roll is a delicious Indian street food featuring a soft paratha or flatbread rolled up with a variety of flavorful vegetarian fillings. Typically, it includes spiced vegetables like paneer (Indian cottage cheese), potatoes, bell peppers, and onions, all seasoned with aromatic spices. It's often garnished with tangy chutneys, fresh cilantro, and sometimes a sprinkle of chaat masala, making it a delightful and convenient meal on the go.
Here's a recipe for a delicious Veg Kathi Roll:
Ingredients:
#### For the Paratha:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- Water (as needed)
- 2 tablespoons oil
#### For the Filling:
- 1 cup paneer (cubed)
- 1 large potato (boiled and cubed)
- 1 cup mixed vegetables (bell peppers, carrots, peas, etc., finely chopped)
- 1 large onion (thinly sliced)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro (chopped)
#### For the Chutney:
- 1/2 cup mint leaves
- 1/2 cup cilantro leaves
- 2 green chilies
- 1 small onion
- 1 teaspoon lemon juice
- Salt to taste
#### Additional Ingredients:
- 1 large onion (thinly sliced for garnish)
- Lemon wedges
Instructions:
#### Preparing the Paratha:
1. In a mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water and knead into a soft dough. Cover and let it rest for 15-20 minutes.
3. Divide the dough into equal-sized balls.
4. Roll out each ball into a thin, round paratha.
5. Heat a tawa or flat pan over medium heat and cook each paratha, brushing lightly with oil on both sides, until golden brown spots appear. Set aside.
#### Preparing the Filling:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for another minute.
4. Add the mixed vegetables and cook for 5-7 minutes until tender.
5. Add the cubed paneer and boiled potatoes.
6. Add turmeric powder, red chili powder, garam masala, coriander powder, and salt. Mix well and cook for another 5 minutes. Garnish with fresh cilantro and set aside.
#### Preparing the Chutney:
1. In a blender, combine mint leaves, cilantro leaves, green chilies, onion, lemon juice, and salt.
2. Blend into a smooth paste. Adjust seasoning if necessary.
#### Assembling the Veg Kathi Rolls:
1. Take a paratha and spread a spoonful of chutney in the center.
2. Place a portion of the vegetable-paneer filling on top of the chutney.
3. Add a few slices of raw onion and a squeeze of lemon juice.
4. Roll the paratha tightly around the filling.
5. Serve immediately with extra chutney and lemon wedges on the side.
Enjoy your homemade Veg Kathi Rolls!

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