I haven't tried it, but want to. Also, raw turkey neck can be a good source of calcium for certain snake species! Such as a King Cobra or Indigo snake.
@@bizarrebravo9874 it’s tiny each turkey only has one and you have to slow cook it for it to be edible. Not worth it. As Jonathan reizmann above said it’s crab bait.
Poking holes in a turkey allows the juices to migrate away from the meat. Especially the breast portion. I know this from utilizing several methods over nearly 50 years. Marinate overnight in spice, acid and herbs that you like then roast covered or smoke for the required amount of time. Include the marinade safely in the process.
Dan-Os ads are everywhere in the comment section these days. Damn. I’m eating some fresh mozzarella with spicy dan-Os as I type this lmfao. Shits good.
These are the kind of people that give white folks a bad name I'm telling you We do know how to cook especially down here in South Louisiana She gets a few points For the Tony chatteries Butter injection but loses all of them because I wish you said about that turkey neck bitch that can make gravyYou get a bunch of them and cook them up and they just eat tooTurkey necks are where it's at.
You won’t get salmonella actually. Meat is pasteurized when it hits 155 and stays there for a minute. So 160 is perfectly safe to eat. 165 just kills everything instantly but germs will die over long periods of time too. So don’t be discouraged, 160 will be more juicy and carry over heat will bring it to 163-165 😁
You put the neck in with some onion and garlic and slow cook it and it gets the flavors out for some chicken broth or use it for other wonderful things.
@@l9o6p7a3k4a why throw it away? little return doesn't mean zero return. if you're using the body afterward for stock it can be put in with that though I'd say it's enough to make some gravy depending on how big your bird was. some people prefer to not waste food if they can help it.
@@ariellev9185 tell me your mama does all the cooking without telling me 😭😭 you make stock with the skeleton. Turkey necks are great but a single one is too small to render decent stock from and slow cooking one single turkey neck is indeed pointless and a lot of work for little return. You need a bunch of them to make a boil. It’s dog food for my dogs everytime.
I actually put the neck and giblets parts in the pan with chicken stock and veggies for the turkey drippings so I can make gravy out of it. It gives it a more full flavor of gravy
Never gone through this much work to cook a turkey yet somehow I still have compliments coming from the turkeys I've done in the past and I know what to do with a gizzards and the liver and the heart and the neck and the last thing I do with them is throw them away the only thing left to throw away is the bones in the neck
The neck is just all bones. I tried the neck once and it was tough just getting past how that even looks, eating on it. But it was just bones! I got nothing off of it. Maybe it was a skinny necked turkey!
People in the comments are so high maintenance. These videos are short. See, they could upload a full video, but a lot of you would complain that it's too long to watch. Then, when you're presented with something that is more catered to your short attention spans, y'all complain about not seeing certain details like rinsing the turkey. C'mon... 🤦
I make Turkey Rolad. Not gonna lie learned it from Babish. (For the dark meat I recommend blending it with butter) My waste? Made it into kick@ß potpie you can freeze. Also minimal fridge space
As an Asian, I think disregarding the turkey neck is wasteful and saying yuck to it is disrespectful. You should save it for stocks and you can eat the meat of it too. Poultry necks are still food. Don't waste it.
Girl! I've been watching ur bbq videos for awhile ur awesome but u let me down when u said u didn't know what to do with the neck! That neck and drippings make the best gravy ever!
I’ve literally watched my mom And aunt fight over that turkey neck like they in a UFC championship match. I’m not seeing heaven if I throw that out lol
Although i agree with the 160° mark, after using the charbroil big easy with herb butter (inside the skin & outside) anything else is too much work. The turkey came out 10/10 and everyone (14 people) agreed. It was effortless and amazing. Let it rest for at least 45 minutes
I place the temp probe into the thickest part of the thigh, it's the last part to reach proper temp. when the white meat is done, the thighs still have some cooking to do.
She said yuck, but I didn't see her clean that damn turkey, what's going on there. I won't be going there for Thanksgiving. It's all good cause I wasn't invited anyway, yeah, yeah.😱😱😱😱
@@kookycoolauntkaryn5884 Ppl swear it tastes better if you wash it but in reality they just tryna get everyone sick cause anything gonna taste good with a pound of seasoning in it regardless and you just making a splash pad for the salmonella and e.coli in the kitchen when the foods being prepped.
Thank you for using a thermometer. I try telling my family that it's the easiest way to cook it perfectly. People hate turkey because they cook it too long and it dries out !!!
Every time these videos come i tell my wife to get out room. she always comes back and say i can cook that. i say yes you can then i look at the dog say she can't cook shi😂😂😂😂
My family wants me to actually smoke our turkey using fire and skill. Not easy bake it outside on a pellet thingy and I always cook the neck. It gets done quick & I can taste it to see if I need to adjust my cook.
Turkey neck is my favorite part of the meal actually
Right! I thought it was just me !😊😊😊
She don't know anything of that's how she feels about the neck bone. Damn best thong on the bird besides the gizzard. Lol.
I used to love the neck as a kid. As an adult it just sicks me out!!
Don’t throw the neck bone away. Put it in ya greens! I swear these people lose all credibility when they do stupid shit 😂
For real I was about to say the same thing
Thank you she is crazy
You know they don’t know!! #neckbonz 😆
She said yuck 😂😂😂 if only she knew
I love Turkey neck
Finally I see someone inject thier turkey! And you can use turkey neck to make stuffing and giblet gravy
Thank you!!!!
Don't yuck the neck bone. Once you try it, it will be one of your favorites
“start with a turkey”
also the neck is delicious dude
Nah it’s crab bait
I haven't tried it, but want to. Also, raw turkey neck can be a good source of calcium for certain snake species! Such as a King Cobra or Indigo snake.
@@bizarrebravo9874 you need a bunch of them or it’s not worth it.
@@l9o6p7a3k4a
It's supposed to be an occasional food item or treat, as it could be too much in the wrong amount.
@@bizarrebravo9874 it’s tiny each turkey only has one and you have to slow cook it for it to be edible. Not worth it. As Jonathan reizmann above said it’s crab bait.
Not my sibling and i beefing on who gets the neck to eat😭🤣
Lmfao samee
Poking holes in a turkey allows the juices to migrate away from the meat. Especially the breast portion. I know this from utilizing several methods over nearly 50 years. Marinate overnight in spice, acid and herbs that you like then roast covered or smoke for the required amount of time. Include the marinade safely in the process.
Neckbone the most delicious piece
No it isn’t lol. Dog food
@@l9o6p7a3k4a in reality, it's the only delicious piece of flesh on the whole bird.
@@costenabacana2424 a lot of work for a tough and small peice of meat . Unless you have a couple of them it’s not worth it.
We fry turkeys round here. Cajun butter aka texas pete and butter. Little Dan-Os. The red top lol.
Dan-Os ads are everywhere in the comment section these days. Damn.
I’m eating some fresh mozzarella with spicy dan-Os as I type this lmfao. Shits good.
@@_Vickerz Oh that's the red top lmao.
@@2751Brandon yum yum get ya sum
Dan-os is nasty seasoning
@@lewiscutbirth4893 Oh man you got to try before you knock it fren.
That suspicious neck thing is also quite delicious!! Lol
What…the neck is the best part 😭🤦🏻♀️
Thank you 👏
Maan big facts
For you!
Ewww no.......that's for the dogs
The neck should have been at the bottom catching all the drippings from the Turkey.
Did you forgot to remove the suspicious bag of goodies, the giblets??
Delicious
😂😂😂😂
Must have bc she didn't clean him
Yep, bag comes in the other hole opposite of the neck
BUT FFIIIIRRRRSSSSTTTTTT.
WASH IT AND TAKE THE BAGGIE THINGIE OUT!! 🤣🤣🤣🤦🏿♀️🤔🤷🏿♀️😘😘🙏🏿🙏🏿
Wow!
@@Simmy7777777 IKR, some people didn't know that!! 🤣🤣
Glad I can help for the next time 🙏🏿🥰❤️❤️
This the best one I seen with the seasoning
She said "Yuck"😂😂😂
She definitely white the neck the best part 🤣🤣
Said yuck and didn't even wash the turkey...now thats yuck
These are the kind of people that give white folks a bad name I'm telling you We do know how to cook especially down here in South Louisiana She gets a few points For the Tony chatteries Butter injection but loses all of them because I wish you said about that turkey neck bitch that can make gravyYou get a bunch of them and cook them up and they just eat tooTurkey necks are where it's at.
She didn't even wash the turkey.
@@DivaDen right!!!
My family doesn’t want salmonella either , but looked good!
You won’t get salmonella actually. Meat is pasteurized when it hits 155 and stays there for a minute. So 160 is perfectly safe to eat. 165 just kills everything instantly but germs will die over long periods of time too. So don’t be discouraged, 160 will be more juicy and carry over heat will bring it to 163-165 😁
@@Getrekt-at- that's bs
@@jmfia2391the meat will carry over to about 165 i stop mine at 163.
Using the meat thermometer will guarantee that its safe to eat
This looks incredibly juicy and full of flavor! 😍😋
No it’s literally dry.
@@l0z586 its literally not
White people don't know Girl. That's how my mom makes the gravy with the neck ...
Maine !! You can make a turkey gravy with that turkey neck bone .you can make a real good turkey gravy stock my gal...lol🤣🤣🤣🤣🤣🤣🤣
The neck is my favourite part.
It’s like the grossest part 🤢🤢
I can’t wait to eat I just made my turkey last night tha neck is so good so much flavor The best part
The neck is so good tf
I love smoke turkey looks delicious 👍
You put the neck in with some onion and garlic and slow cook it and it gets the flavors out for some chicken broth or use it for other wonderful things.
I love that damn neck bone 🥺🥺
Over some rice 🍚 whewwww!!!
It's a turkey neck neck bones come from cows or pigs
@@mosthxtedoppz5596 🤣🤣
The neck is one of the best parts of the bird
Nope I’m throwing it away or giving it to my dogs everytime
Boil that turkey neck with make a stock to help season your dressing and make some giblet gravy…..deeeeeeeelish 😋
Yuck? In Mississippi we buy just the turkey neck and make it a whole meal. 😂🤣 she's cray
Bare minimum the turkey neck makes a great stock
LOL I just said that myself.
A lot of work for very little return. The skeleton would be much more useful for making stock. Throw that neck away every time
@@l9o6p7a3k4awhat’s a lot of work about putting it in a pot to boil? Lmao
@@l9o6p7a3k4a why throw it away? little return doesn't mean zero return. if you're using the body afterward for stock it can be put in with that though I'd say it's enough to make some gravy depending on how big your bird was. some people prefer to not waste food if they can help it.
@@ariellev9185 tell me your mama does all the cooking without telling me 😭😭 you make stock with the skeleton. Turkey necks are great but a single one is too small to render decent stock from and slow cooking one single turkey neck is indeed pointless and a lot of work for little return. You need a bunch of them to make a boil. It’s dog food for my dogs everytime.
the neck is the best part!
The gizzard and the neck cooked with onion yummy
A Butterball Turkey is pre-brined - so… there goes your “No-Brine” recipe…
I actually put the neck and giblets parts in the pan with chicken stock and veggies for the turkey drippings so I can make gravy out of it. It gives it a more full flavor of gravy
Finally some who gets the temp thing. Never cook a bird only by time and weight.
Damn... that neck is my favorite part
Ur nasty
@@TheV3la thanks for the compliment
@Anton Shurik lol
@@ruleev6432 lmaooo its light banter fam, I personally never tried it. Always thrown it out….look like turkey dick
Nah the neck is the best part
Rinse it with water first and lemon, then season it😉
but but the neck is the best part 🥺🥺
Never gone through this much work to cook a turkey yet somehow I still have compliments coming from the turkeys I've done in the past and I know what to do with a gizzards and the liver and the heart and the neck and the last thing I do with them is throw them away the only thing left to throw away is the bones in the neck
Good for you
The neck is just all bones. I tried the neck once and it was tough just getting past how that even looks, eating on it. But it was just bones! I got nothing off of it.
Maybe it was a skinny necked turkey!
Liver, heart and gizzard are tucked in the other end. Makes nice gravy.
My Grandmother would eat the neck, she grew up in the Depression. You didn't waste anything.
Very true, they didn't waste anything
People don't eat the chicken or turkey neck? It's very tasty.
@@nilanjasa007 good to use in gravy
It’s the most delicious and juicy part.
It’s 2022 man, not the depression
People in the comments are so high maintenance. These videos are short. See, they could upload a full video, but a lot of you would complain that it's too long to watch. Then, when you're presented with something that is more catered to your short attention spans, y'all complain about not seeing certain details like rinsing the turkey. C'mon... 🤦
This looks delicious can't wait to try it.
Turkey neck is the best part if you cook it right. Very flavorful
The neck and giblets are used to make gravy so no waste of the bird.
Don’t forget to clean your turkeys. Don’t forget to use the neck n jiblets once you try neck you’ll never go beck 😊
The turkey ACTUALLY LOOKS JUICY. Congrats
I make Turkey Rolad. Not gonna lie learned it from Babish. (For the dark meat I recommend blending it with butter) My waste? Made it into kick@ß potpie you can freeze. Also minimal fridge space
As an Asian, I think disregarding the turkey neck is wasteful and saying yuck to it is disrespectful. You should save it for stocks and you can eat the meat of it too. Poultry necks are still food. Don't waste it.
It’s just a turkey neck,Jesus Christ ! Relax ! No one cares if your offended and it does look disgusting 😂
Butterballs are pre brined from the factory.
Girl! I've been watching ur bbq videos for awhile ur awesome but u let me down when u said u didn't know what to do with the neck! That neck and drippings make the best gravy ever!
Butterball has the juiciest turkeys
That was a good job I might try that👌
That looks delicious
The turkey neck that's the best part of the Turkey to me !!!
Yeah but there is barely any meat on it then when you see the vertebre part it's so nasty looking lol
I’ve literally watched my mom
And aunt fight over that turkey neck like they in a UFC championship match. I’m not seeing heaven if I throw that out lol
Nailed it.
Lost me once she didn't say wash ya meat. Lawd to each his own
Right....I thought I was the only one...smh 🤦🏾♀️
Washing is not needed. You will cook it and kill any germs. Turkey is too big to wash in your sink. It can splash dirty water everywhere
Frig off my family's just happy to be together. That actually looks good though.
Beautiful
Although i agree with the 160° mark, after using the charbroil big easy with herb butter (inside the skin & outside) anything else is too much work. The turkey came out 10/10 and everyone (14 people) agreed. It was effortless and amazing. Let it rest for at least 45 minutes
Neck was best part
I place the temp probe into the thickest part of the thigh, it's the last part to reach proper temp. when the white meat is done, the thighs still have some cooking to do.
She said yuck, but I didn't see her clean that damn turkey, what's going on there. I won't be going there for Thanksgiving. It's all good cause I wasn't invited anyway, yeah, yeah.😱😱😱😱
Did it cross your mind that you didn't see her clean the turkey because this is a short? 🤔🤔🤣
Black people and washing meat 🤦
This is the comment I was looking for.
@@tsm5031 fyi washing chicken actually just spreads the bacteria around.....
@@kookycoolauntkaryn5884 Ppl swear it tastes better if you wash it but in reality they just tryna get everyone sick cause anything gonna taste good with a pound of seasoning in it regardless and you just making a splash pad for the salmonella and e.coli in the kitchen when the foods being prepped.
use the neck in gravy
What about the package that comes in the neck?
Thank you for using a thermometer. I try telling my family that it's the easiest way to cook it perfectly. People hate turkey because they cook it too long and it dries out !!!
I. Going to try that thanks
Do you throw away the stuffing after it’s done cooking? What about the celery and carrots?
Looking good
One of the best ones I've seen
Welp! You'd be wrong. I actually prefer my turkey dry. Seasoned well but mostly dry
Did you get the bag with the heart gizzards an such
I don’t trust anyone who doesn’t know what a gizzard is
I think there was enough garlic in that to kill a bunch of vampires!!! 😂
🤣🤣🤣🤣🤭
Discard the neck at your choice, makes the most delicious soup ever and adds real zing to your turkey gravy....
Every time these videos come i tell my wife to get out room. she always comes back and say i can cook that. i say yes you can then i look at the dog say she can't cook shi😂😂😂😂
Save the neck for me Clark
My family wants me to actually smoke our turkey using fire and skill. Not easy bake it outside on a pellet thingy and I always cook the neck. It gets done quick & I can taste it to see if I need to adjust my cook.
What hell hell you use the neck to help make the gravy
UM goblet bag needs to come out too. lol. Unless u plan on cooking it.
That suspicious looking neck thing is called a neck
No brine is hilarious 😂😂
I need to teach a class on how to cook a Turkey
Spatchcock is the move
Can the cooked turkey juice that dripped into the vegetable dish be used to make gravy?
Respect!
What are you talking about? Turkey neck taste great a little season you can have on soup if you want
I make a great turkey/ for 20 years 😋
Necks are actually a delicacy in some countries that's why they didn't throw it away it's actually food ...
Raw in middle 😮
where did u get the tony’s cajun butter basting cuz i can’t find it
I don't like turkey but, I might try this smoked bird.
Y’all talking bout the neck she did it with the seasoning period.
The best pat of the bird is the part you disposed
You forgot the gizzards and the liver on the other end. Your turkey looks delicious
Are you gonna wash it off with vinegar??? Thank God for Jamaican
Neck is not yucky. It the tastiest part 😆
You could have smoked “that’s suspicious neck thing “ and you would have had a delicious smoked turkey neck bone for soups and Cooked greens
Neck is the best part, smoke that ish
The neck taste great when cooked