The LAZIEST but Best Way to Cook Salmon
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- Äas pĆidĂĄn 12. 05. 2022
- #shorts #salmon #fish
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So the tip is to cook it in a pan over heat⊠thanks for that⊠I was trying to cook it on a bed of dry ice all these years and I couldnât understand why it wasnât working
nice one
The truth hurts
He's making it look easy. Look at Lisa Nguyens salmon
@@stevejung6470 hey what is that wooden pad on the table
đđ€Łđđ€Ł Sarcasm at its finest
He has that Bluetooth stove.
How does that work?
@@ImaginaryCheeeeese It doesn't.
@@ImaginaryCheeeeese the cast iron skillet keeps its heat for a very long time so he can cook it after heating the skillet
Wait, the wood thingy under the pan isn't it electric stove or something?
@@Engiction no lol, its there to prevent the table from heating up
I would actually throw that pan in the oven at 350ish in the oven.
skin side down the whole time, i shall make an update video :D
Do you use olive oil or canola?
Do you wash your chicken?
@@rossei4317 washing your chicken does absolutely nothing, besides contaminate your sink.
Or put on a lid if you feel extra lazy
Internet shaquille has a good guide on easy salmon would like to see your take on it too
The senpai makin sure to get some salmon in along with all the lox bagels he's been eatin in NY
haha i do wanna cure some salmon but im good on bagels for like 1.4 days
@Jericho Kilmanja yeah, lox bagels are smoked salmon bagels. iâm assuming something just got messed up in translation? lmao
well thats 30 secs im not getting back
That's exactly how I do it. I love cast iron for cooking salmon skin, always comes out so crispy.
You don't need cast iron to get salmon skin crispy.
@@GamingBT I always use a carbon steel pan, it preforms quite well, definitely super crispy as well
Wher do u get the Bluetooth pan
senpai six pack: "tarragon flowers"
me: d a n d e l i o n
lmao
what's your favorite fishy?
Probably salmon love those omega 3s
honestly oily fish like mackerel ect. donât get the representation they deserve
salmon. but god damn my salmon is not orange in color greetings from sweden
misoyaki butterfish (black cod) slaps
Yellow purch
Instructions unclear, I've been punching a raw salmon filet and screaming for the last three days
Love your videos. The cooking is actually something you can do as a college student
das my goal (:
entertaining/dopey but secretly useful technique
âWhen it starts smoking like that, it dies after 50 yearsâ
Too hot, all the albumen is leaching from the salmon. A certain fish focused *** in nyc would have had my ass for that back in the day lol
What's the problem with the albumen leaking?
Shits raw
Good timing. Iâm cooking salmon and zucchini for my pops today đ
You just burned one side lol way to go senpai doofus
Laziest way he said then finished up with a bouquet.
I've been watching his videos for like 2 months now and I still haven't figured out how he's cooking without stove or any fire
Heat retention is amazing in cast iron pans
Cast iron skillets hold in heat incredibly well. He heats the skillet on whatever stove top/burner he has, then brings it over to the table for the camera shot. That wooden plate is essentially a coaster to prevent damage to the table. That "bluetooth heating" is just a joke on this channel.
Edit: I guess making jokes instead of actually answering questions gets you noticed these days. He explains it himself in the comment section of one of his videos here: czcams.com/video/vDvq5Y4YhaQ/video.html&ab_channel=SenpaiKai
bluetooth stove
bluetooth induction burner
Wow, I cook salmon almost every week and never get the skin crispy. Iâll try this next time, THANKS đđŒ đ
i think cooking the flesh right is more important than crispy skin and dried out flesh
so as long as you are liking what you making, das all that matters (:
i just chuck it in the air fryer and so far no misses
that sounds super good too :D
How to not cook salmon throughly lol
I do mine like this too but stick it in oven around 375 for a couple of minutes
"Okay sir that's going to be 10 trillion dollars."
âThatâll be $30!â
Only 30?
Looks
Delicious đŻ đ
Love this. I butter baste mine like a steak with dill and lemon peel
Salmon also raises it's temp by 10-20degrees AFTER it's taken off the heat, so experiment with taking it off the heat at different intervals to see what works best for you. Digital thermometer is king
I use a similar method
Cold pan, cold oil, salmon skin side down. Season salt pepper
Medium heat 2 - 5 mins
Place in top of oven 180, 7 - 10 mins based on how rare you want it
salmon cooks from top and bottom from heat of pan. Remember to flip the salmon in the hot pan for last minute off the heat, when removed from oven.
I love the traeger for fish
So the tip is? Cook the salmon to get cooked salmon? Kai really is a genius.
Itâs something about raw fish besides sushi that I canât get behind
I like cooking it on the pan also. But I like to flip it on the flesh side and when it gets some crispy bits it comes out sooo good
What is that mat he cooks on? And where can I purchase one
he wirelessly transfered heat?
Teach this to our fav Lisa.... She did it anyway but why not polish her skills like yours... She must know how to do lazily đ
cook well done unless your fish has been commercially frozen
You're already nearing 500k subs yet you're still responding to your viewers comments:) Really appreciate that about you Senpai
Spank me
Username definitely checks out
haha it aint hard :D
plus it's fun ya know
you are a major Chef!â€đ
Also a good one: slather it with mayo + seasonings and bake đ€€
I use TheGoldenBalanceâs recipe for salmon in the air fryer all the time, just some mayo, sriracha, and hot honey and cook at 400 for like 10 minutes. Absolutely incredible every time.
@@tawfiqmohammed506 That sounds soo good! đČ I've never tried using the airfryer for fish but i'm tempted. We have a cheap $40 one..
@@AA-bk1oe Give it a try!
Ganyu would love those flower toppings
I'm eating grilled salmon right now. Your salmon looks bomb!
Wow itâs actually cooked perfectly. Iâve seen so many other CZcams âcooksâ overcook the shit outta there perfect salmon
I think I'm going to eat more flowers from now on
This is exactly how we used to cook our fish at the French restaurant I worked at. Heâs legit đ
finally someone who didnt use an air frier for salmon
"Lazyness dont get you no where"
Him: ok mom
Gordon: It is focking rare!!!!
Love salmon skin, itâs literally the bacon of the sea
"no matter how you cook it you will always end up with crispy skin"
lisa: đ
salmon skin is hands down favorite food.
All I got from that is that I want a Bluetooth stove and I still prefer raw sashimi as fish rather than big block of raw fish
Love it!!!!!!
You need to press that down for about 30 seconds to get a good crisp
Plate it skin side up so it doesn't go soggy and you can have the customer test the crisp
Easy and simple, just as it should be. What do you recommend to eat with the salmon?
Hey. Try steelhead. But remember kids we let the wild ones go
thats not cooked salmon, thats crispy side salmon sushi
slap a lid on for a few min. đ itll par cook the top side.
I cook mine on medium heat with a little bit of sea salt 5 minutes skin side down 4 minutes on the other side I like to cook each side
Your sugar was my only đ€§ but i love your content buddy
I just use an air fryer it cooks even if fully frozen
Michelin star đ đ€© âšïž salmon đ
George forman grill is the real lazy scene.
Lazy but takes the time to put little flowers on the fish
I pressure cook for two minutes then broil for 7 mins with some lemon garlic butter on top
As a Norwegian we eat a lot of salmon. What people tend to forget is to make sure the fish is sterile. The best way to do this is to place it in the dishwasher on the kettle program. Use a little less dish soap then normal since you don't want the taste of the soap to be to pungent. season with some lime and himalayan sea salt to taste
Bon Appétit
Stephen King's nuked salmon is the laziest method of cooking salmon. Wrap salmon in a paper towel and microwave it for 3 minutes. No babysitting and no cleanup
Stove? Whereâs the seasoning? đ
The "white stuff" leeching out is the proteins from the fish, it only leeches put when the fish is overcooked
His stove is confusing my whole life
So is it still raw on the top? Does the top cook with steam?
Also be sure to pat-dry the salmon. It sticks like tape to a cast iron pan of it's damp.
why do u put flowers on all of ur dishes?????????????????????
What are you using to heat your pan
I just watched a dude get kicked off top chef for having white albumen coming out of his salmon
That white is actually protein. Same a the red liquid when cooking steak
I understand the whole make it loop thign for vibe... but would be cool to see these food channels actually eat their food
Looks good, but the laziest way to cook salmon is, hands down, brush with melted butter + lemon juice and set under the broiler of a toaster oven for 10 minutes. Comes out with a nice baked texture to it. Skin doesn't crisp up, but I don't really like the skin away. I've probably quintupled the amount of salmon I make since I learned I could do it that way.
Crispy salmon skin is bacon of the sea
Where do you get them plates
Dude lazy and tarragon flowers don't go in the same sentence period.
Bro the laziest way is microwaving this bad boy
Senpai can you drop what it is and where can we buy that brown heating device you use for your recipes? I really would love to purchase one:) Salmon looks đ„
I canât tell if this is a joke or serious lmao
Me who just eats it raw:this is useless
tarragon? is it called that cause when you tear it itâs gone
đ
With super crispy salmon skin like that wouldn't you want to present it skin side up my guy? Lovely either way tho!
Why are the comments applauding this thats literally raw
Do you get that portable stove in ikea?
Senpai u da bomb!
What's that mat wooden trivet looking thing I keep seeing.
No flip? That's the secret?
you can flip it and kiss the pan if you want (:
many ways to cook it (:
@@SenpaiKai9000 Heck yea
@@SenpaiKai9000 came out looking real good
Toaster oven.....15 minutes 300 degrees ..way easier...
*Seasoning left the chat*
Was that his stove/hot plate??đ and how come there wasn't any seasoning?
How to cook perfect salmon:
You dont, tastes better raw
Do you use gas appliances or electric?
Would this same method work in a stainless steel pan? Or non stick? Don't have a cast iron :(
i dont get how the pan heating up on a wood thing help
None of them know either. He wonât share the truth he says some Bluetooth shit but that literally makes zero sense
He heats the pan on the stove and brings it to the table. Thereâs no secret especially when heâs mainly using cast irons that are renowned for their heat keeping abilities.
@@Purpz710 wait a sec
You really believe that or youre trolling
@@SaoirseVisceral come on now bro you think Iâm genuinely that dumb? Haha I work in a kitchen I just love reading the comments on how he keeps his pan so hot đ
Senpai, i have the same exact small pink knife like yours đ
Looks good, minus the girly flowers.
Will steal this , thank you
So I tried to cook salmon today but the skin stuck to the pan and messed the whole dish up :( I used stainless Stella as thatâs all I have and heated it up then put oil in.
gotta flip it