UBE CHIFFON CAKE

How to Make Ube Chiffon Cake | No Fail Chiffon Cake Recipe
Ingredients:
1 cup Cake Flour
2 tsp. Baking Powder
1/2 cup Sugar
1/2 tsp. Salt
1/4 cup Oil
4 pcs. Large Yolk
1/2 cup Water
1-2 tbsp. Flavocol
Meringue:
1/4 cup Sugar
4 pcs. Egg White
1/2 tsp. Cream of Tartar
Bake in a preheated oven at 170C for 45-60 minutes
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[@beybslifeintheus494]

Ube cake my friend

[@michellecorciega]

Yummy ube cake

[@ALaCarleneDishes]

Thank you 😊

[@decky00]

Ginawa ko to ang perfect ng lasa pati paggawa ko mga 30-35 mins ko niluto at ang lambot. Condensed buttercream yung filling ang sarap lahat sa bahay nasarapan. Thanks po sa recipe

[@ALaCarleneDishes]

Thank you po sa pagcomment❤️

[@jossiebelcueto5587]

Hi mam ano po ingredients ng condensed buttercream nyo???

[@yuliasakharyuk7542]

so nice

[@ALaCarleneDishes]

Thank you

[@azzinethsantiago4943]

Omg we'll make this , and I'll back to do this comment tommorow if what's happen

[@azzinethsantiago4943]

Hi again and its perfect

[@akosiel7024]

Ilang besis kona to ngawa npaksarap salamat and GOD BLESS.

[@ALaCarleneDishes]

Thank you po

[@juicesea2145]

hello po.. pwd po vah cya sa gas lang hindi oven???

[@jaidelletapiod6950]

Ilang mins po pag 8x3 pan?

[@giovanireybeluang4557]

hello po, up and down po v heat ng oven po? thank u

[@divineasebto]

Pwede po ba ako makahingi ng procedure salamat po

[@jenneltoledo4612]

Pwede po wash sugar

[@cherryklarise5048]

Okay lang ba kahit all purpose flour ang gamitin?

[@lizaoberes6316]

Mas Perfect ang lasa kung cake flour talaga gamitin Mo madam👌🏻

[@user-yg4wk8ff7f]

Anu po brandname ng cake flour nyo?

[@maryglyzzamayor8394]

Up and down po ba and heat at sa gitna po b ng oven illgy

[@riariztv]

Yes po

[@annalizapinon2034]

Ask ko lang po pag salang sa oven upper o baba lang po fire o both po..ty sa reply..😊

[@ALaCarleneDishes]

Up and down po

[@richellegracemanicdao6890]

Pwede po bang white egg and sugar lng po if Wala pong cream of tartar?

[@ALaCarleneDishes]

Pag wala pong cream of tartar isubtitute nyo po ng 1 tsp. Vinegar or lemon para mastabilize ung meringue.

[@wyntersolstice3132]

Hello po. Paano po kung mas malaking pan ang gagamitin? id-double po ba ‘yung ingredients?

[@ALaCarleneDishes]

6x3 na pan po ung gamit ko. Or 1 8x3 pan ang gamitin

[@jesteriandelossantos3010]

Ma'am ok lng po ba if Hindi oven yung gagamitin?

[@jesteriandelossantos3010]

Like pwd po pan bake?

[@ALaCarleneDishes]

Hindi ko pa po natry ung pan bake sa chiffon pwede rin po siguro. Ung steam na try ko na po.

[@hazelyt4553]

Ask ko lng po, pag dalawang 8x3 inches un need ko gawin. Pede bang idouble lng un recipe and sabay gawin sa oven? Kase last time I tried it pero ndi masyado umalsa un cake.

[@ALaCarleneDishes]

Yes po double nyo lang po ung recipe

[@myxforonda5323]

Hello sis. With fan ka din ba dito up and down heat? I wanna try your chiffon. But hindi ube. Inaantay kita sis gumawa ng chiffon😁😘

[@ALaCarleneDishes]

With fan po. Pag vanilla chiffon same recipe din po replace nyo lang ung ube flavocol ng 2 tsp.vanilla

[@myxforonda5323]

@@ALaCarleneDishes super salamat sis🙏

[@myxforonda5323]

Sis gagawin ko siya bukas, pag ba isang 8x2.5 na pan same ng baking time? Or mas less po?

[@kokochannel410]

Hello ano po sukat ng baking pan?

[@ALaCarleneDishes]

Hi 2pcs. 6x3 po ung gamit ko. Pwede rin 1 8x3 pan