【WHISKEY SOUR】[Super Creamy] Whiskey Cocktail Simple Recipe | Hidden Technique to make it Better

Whiskey Sour is a very popular Whiskey Cocktail in the world which is classic drink yet trendy in western countries now. If you like Bourbon/ Rye Whiskey (or Japanese Whiskey), you should try to make it at home. I showcase some elevated easy recipes with first-hand knowledge and tips to make it great.
#Whiskey #Cocktail #WhiskeySour
Our products combine easy and quick recipes of authentic classic cocktails, knowledge of how to make popular drinks in the vintage era, and skills and tricks to create original mixology cocktails.
We try to assist people to have best drinking experiences internationally.
Our channel is for wide range of purposes from home bar technique at your kitchen to professional bartender/ mixologist masterclass.
Please drink responsibly, and have a wonderful day!
[e-mail]
MUSIC：Bensound.com
#ClassicCocktail #WhiskeySour #WhiskeySourecipe #WhiskyCocktail #CocktailRecipe #Bourbonwhisky #Ryewhiskey #InternationalBartendersam #SamsBar #CocktailHealing #SamsBarTimeCocktailHealing #MARASCHINOCHERRY #Angosturabitters #Lemonpeel #Bostonsour　#Bostonsourcocktail　#freshlysqueezedLEMONJUICE #DEMERARASYRUP #RAWEGGWHITE #bitters
【WHISKEY SOUR】[Super Creamy] Whiskey Cocktail Simple Recipe | Hidden Technique to make it Better

[@liboryen5799]

大学生の時(35年前)、梅田のバーでバイトした時、
fizz:柑橘類果汁+甘味料+炭酸水(タンブラー)
Collins: 柑橘類果汁+甘味料+fizzの1.2-3倍の比率になる炭酸水(コリンズグラス)
sour: 柑橘類果汁+甘味料+ほんの少しの炭酸水(サワーグラス)
と習いました。
で、実際、当時はウィスキーサワーもブランデーサワーもスロージンサワーも炭酸入り(卵白は客に聞いてから)でした^_^。
でも、今ではサワーに炭酸が足されない方が多いですね。
居酒屋のレモンサワーやライムサワーには(コリンズ並の炭酸)が入ってますけどw。
でも、何故かウーロンハイ(ボール)は炭酸なしですね^_^。