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Chicken Liver Pepper Fry | Starter Recipes |Chicken Liver fry | Village cooking |Episode - 13

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  • čas přidán 14. 08. 2024
  • #chickenliverfry #chickenliver #liverfry #Pepperliverfry
    Cooking time 15 mins
    Preparation time 10 mins
    Ingredients required
    Onion 2 chopped
    Oil to cook - 2 tablespoon
    Salt as required
    Chicken liver - 200 gms
    Elachi - 2
    Curry leaves - few
    Ginger garlic paste - 1 tablespoon
    Turmeric powder - 1/2 teaspoon
    Home made garam masala powder 1 tablespoon
    Coriander powder - 1 teaspoon
    Pepper powder - 1 teaspoon
    Preparation method
    Wash the chicken liver in water.
    Heat 2 spoons of oil, add oil, add chopped onions & cardamom, and saute well until translucent. Add salt to avoid burning of onions. Add ginger garlic paste and saute for a minute. Add home made garam masala powder, coriander powder, mix well so that the powdered spices are evenly coated on the chicken liver. Simmer and cook so that the chicken liver cooks in it's own juices. Cook until the juices reduce...add pepper powder and saute.
    Add curry leaves and mix well...
    and coriander leaves and
    Turn off the flame and serve with ricenchapathi,roti.

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