Love your setup!! Just cooking out the window!! That is fantastic!! Just found your Channel after T-Roy Cooks talked about you on his live show!! look forward to checking out the rest of your viidos!
18% is the bare minimum when it comes to burgers on a bbq/grill but I'm actually pretty sure you can get away with 15% on a Q. Specially since I'm thinking about getting one for on the go, fishing trips and what not, during the summer here in Iceland. Not to mention the small space it takes up in the storage. Thanks for all the vids, been a blast to see what you can do on these things :)
Nice camera work on this video. I think this is the first time I've actually seen your fire escape. Which is kind of surprising,considering your handle.
Next time, before you toss them on the grill, use your thumb and push down on the center of each burger. It helps prevent all the juices from pooling in the center of the patty.
I bought a very unique wooden paddle scraper as not to do any more damage to the porcelain coated cast iron... I use Weber's brand nylon scrub padz n simple green
I just bought the same grill after watching your channel. I don't want to spend a lot on accessories. Question - No problem with the nylon turner melting?
I do use olive oil and salt and pepper myself. Would love to know what your favorite brands of seasonings are for burgers. There are some good ones out there.
Just salt, pepper and olive oil for the burgers. Maybe garlic powder. Of course you can add great toppings like good smoky bacon, bleu cheese, sautéed mushrooms, etc. But for the meat, just keep it simple.
Fire Escape Griller alright alright, more like med, not bad bro. You said you like my vids?? You peeped out my channel? Right on, thanks man, I also look forward to some more new vids from you too.
great burger Bru, sorry red onion overpowers flavors too much... I want to taste the burger not my mouth burning from red onion ~ or any fresh onion for that matter.
Oh snap, you really are the fire escape griller!
Turned out great. Thanks for sharing
Holy crap, I just saw that you have 8k subs! that’s rad man, I remember subbing to you just after 1k. Good stuff!
Love your setup!! Just cooking out the window!! That is fantastic!! Just found your Channel after T-Roy Cooks talked about you on his live show!! look forward to checking out the rest of your viidos!
Awesome man! T-Roy is the best. Thanks for checking out my channel.
Love the sirens
It wouldn't be the city without sirens. Cheers!
Just bought the same grill. I can't wait to try it. Great videos. I hope to see move
It's a great grill. Definitely get the hose to attach the full size tank. Those little Coleman tanks don't last long. Good luck!
Looks delicious, I am about to make some today, so I was just looking for inspiration. Thanks.
Hope they came out great, Steen! Thanks for watching.
Hi there from australia. Just bought a weber q. Looking forward to using some of these recipes
Another viewer in Oz... Love it. Thanks for watching and happy grilling!
Great job! Have to admit, you do make a great burger!
18% is the bare minimum when it comes to burgers on a bbq/grill but I'm actually pretty sure you can get away with 15% on a Q.
Specially since I'm thinking about getting one for on the go, fishing trips and what not, during the summer here in Iceland.
Not to mention the small space it takes up in the storage.
Thanks for all the vids, been a blast to see what you can do on these things :)
It's a great grill, you can't go wrong. Enjoy!
I'd just quit moving the burgers around, the flares would go away.
Why low heat setting for burgers? I think weber is recommending medium high... Or am I wrong?
nice . cooking out the window, great burger i just got a Q at a yard sale
Oh man! Congrats on the Q. I've got like 100 Q videos on here for you to check out. Cheers Scotty!
@@GallaghersGrub thanks
Nice camera work on this video. I think this is the first time I've actually seen your fire escape. Which is kind of surprising,considering your handle.
Thank you, Tim. My 11-year-old manned the camera on this one.
i bet your neighbors love you....lol
I like to grill the onions as well.
I love grilled onions too! Really brings out the sweetness. Thanks for watching, Thanh.
Next time, before you toss them on the grill, use your thumb and push down on the center of each burger. It helps prevent all the juices from pooling in the center of the patty.
Appreciate the tip. Thanks Matt.
Is it ok to clean the grate with a wire brush like you did? Any damage to the enamel coating by doing so?
Andrew Ahn It's ok. No problems so far
I bought a very unique wooden paddle scraper as not to do any more damage to the porcelain coated cast iron... I use Weber's brand nylon scrub padz n simple green
Weber recommends their ss grill brush for the cast iron porcelain enamel grates.
Seiko Divers watch? Thx for the videos. Q320 owner here.
Seiko SKX 009 with the Pepsi bezel. But you already know that. Cheers!
I just bought the same grill after watching your channel. I don't want to spend a lot on accessories. Question - No problem with the nylon turner melting?
I've had no issues with my Q whatsoever.
And...close the lid
I do use olive oil and salt and pepper myself. Would love to know what your favorite brands of seasonings are for burgers. There are some good ones out there.
Just salt, pepper and olive oil for the burgers. Maybe garlic powder. Of course you can add great toppings like good smoky bacon, bleu cheese, sautéed mushrooms, etc. But for the meat, just keep it simple.
It sounds like the favorites in this video are...Salt...and Pepper. I want to taste the burger and not a bunch of chimichurri ( or red onion LoL)
Are you still around? Haven't seen anything from you in a long time.
I'm back!
Why not do the rolls last? I like a freshly toasted roll fresh/hot off the grill IMHO!
I can go either way. Usually though if I'm cooking a lot of burgers, I like to get the buns done ahead of time.
@@GallaghersGrub Sure that makes perfect sense to keep the momentum going moving forward. Enjoy outdoor cooking mate!
I guess your not a popular guy among your neighbours when you fire up those burgers :-)
Prob not med-rare tho, looked a little more med-well to well. lol
Much respect, Larry. I do like your vids. At 5:11 these burgers are looking pretty good. Come on, man!
Fire Escape Griller alright alright, more like med, not bad bro. You said you like my vids?? You peeped out my channel? Right on, thanks man, I also look forward to some more new vids from you too.
great burger Bru, sorry red onion overpowers flavors too much... I want to taste the burger not my mouth burning from red onion ~ or any fresh onion for that matter.
I love red onion, but I like spicy foods. I also love sweet onions. I use some griddled onions in my Fast Food Burger video. Cheers Scott!