Tom Yum Turkey at Crowne Plaza Changi Airport
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- čas přidán 5. 12. 2019
- What's the secret to the tender Tom Yum Turkey at Crowne Plaza Changi Airport?
This flavourful Roast Turkey with a unique Thai twist is soaked in a tom yum broth of lemongrass, chill and lime leaves for six hours and marinated overnight with tom yum paste and mustard sauce.
*Crowne Plaza Changi Airport’s Tom Yum Turkey came in 3rd (based on appearance, taste and texture) by the Sunday Times’ panel when they did a blind taste test of 15 turkeys from various hotels and restaurants. The article ‘Top 5 Turkeys with an Asian Spin’ was featured on the Sunday Times on 17 November 2019.
