आज बनाया बिना तेल के सासुमा के तरीके से नींबू का अचार

आज बनाया बिना तेल के सासुमा के तरीके से नींबू का अचार #recipe #nimbukaachar #achar
#ajiojikitchen #instantlemonpickle
#acharrecipe #lemonpickle #lemonpicklerecipe
#nimbukaachar #nimbuachar #sweetpickle
पारंपरिक तरीके से नीम्बू का खट्टा मीठा अचार बनाये , nimbu ka meetha achar kaise banaye, nimbu ka achar meetha kaise dalte hain, nimbu ka meetha acharbanane ka tarika, nimbua ka meetha achar kaise dalta hai, Nimbu ka achar kaise dalte hain
#nimbuachar #sweetpickle #pickle #achar
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नींबू का अचार बनाने की विधि
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बिना तेल का नींबू का अचार
नीबू के अचार
नींबू के अचार की रेसिपी
निम्बू का आचार

[@user-ig9jd6vu5e]

Dhanyabad

[@muditasharma7104]

muhh m pani aa gya ❤ v nice 👌🏻 thnkx for sharing

[@AjiOjiKitchen]

Thank u for u valuable comment 😊😊

[@kanchanyadav799]

Very nice nibu ka achar❤

[@AjiOjiKitchen]

😊🙏

[@PriyaMalviya-lq4im]

👍

[@AjiOjiKitchen]

🙏

[@Anjuarya28]

Tel nhi dalte ?

[@AjiOjiKitchen]

Bina tel ke bhi bahut achha bantna hai.. must try

[@JSRHOMEMADERECIPE07]

Amazing 😋

[@AjiOjiKitchen]

Thsnk u soo much friend 💓

[@cookingwithchanda]

Very nice 🎉 please stay connect

[@AjiOjiKitchen]

Thank u.. yes sure👍

[@bilkishshaikh61]

Very🎉nice👍

[@AjiOjiKitchen]

Thank u😊

[@zebaabdin214]

English calender ke hisaab se kis month mein nimbu ka achar dalna chahiye ?
February ya March ?

[@AjiOjiKitchen]

Eng. Calender se feb month.. thank u for ur valuable comment.. stay connected.

[@anjanajain5196]

Humare ghar dhup nhi aati to kya isko room temperature per bhi chhod sakte hai....pls reply

[@AjiOjiKitchen]

Bilkul rakh sakteho, bus daily use mix karte rehna aur namak tez hi rakhna, sath hi sukhe spoon se milana.. aur 10-12 din mai ja nimbu ka chilka gal jaye tab ismai mitha nimbu ka ras dal..
Hope reply apke kaam ayega..
Thank u for ur valuable comment.. stay connected 😊

[@BalwinderSingh-eq5sz]

❤❤❤❤❤❤❤❤❤

[@AjiOjiKitchen]

😊

[@DpSurya-yv7pj]

😅

[@shubhrahaldar5858]

Aam ka bhi bataye

[@AjiOjiKitchen]

Ok. Will upload soon.

[@user-ms5vm1ge6k]

Nice

[@AjiOjiKitchen]

Thank u 😊

[@dineshchoubey1737]

इसमें आपने कोई भी मसाला नहीं मिलाया है !
विशेषकर अजवाईन तो बहुत आवश्यक होती है नींबू आचार में। काला नामक भी डाला जाता है।
कृपया अपनी राय दें।
🙏

[@AjiOjiKitchen]

Humne is baar sasu maa ke tarikeseunke guidance mai achaar banaya h.. jaisa unhone bola waisa banaya.. humare ghar ajwain achaar mai jyada pasand nhi karte.. han kala namak dal sakte h. Usse taste aur badh ke aayega.. thank u for ur valuable comment.. 😊 stay connected..

[@ParamjeetKaur-eq1ho]

geera ajvaen bhi dalte he

[@AjiOjiKitchen]

Jeera ajwain jaroor dalte honge.. but humare yahan simple aisa achaar pasand karte h..aur is baar ye achaar sasumaa ke tareeke se banaya h, isliye jaisa unhone bataya waisa banaya.. thank u for valuable comment.. stay connected 😊

[@anytimeanything9397]

Iss wale Neembu ke achar me jeera and ajwain nahi dala jata hai pr dalne se recipe kharab bhi nahi hota hai

[@deepika6948]

What is agarma

[@AjiOjiKitchen]

अगहन मास aur माघ का महीना
Month ke name hai ye. Jis month mai achaar banaye jate h nimbu mirch ke. Thanks for ur valuable comment.. 😊

[@rupalidas2834]

Madam nimbu achar m kadwapan q aa raha h

[@AjiOjiKitchen]

Mote chilke wala nimbu use kiya hai kya?

[@rupalidas2834]

@@AjiOjiKitchen Ji to isko keise thik kiya please bataye🙏

[@AjiOjiKitchen]

Mote chilke ka achhar thoda kadwa lagega.. aap usme sugar dal ke dhoop mai rakho.. thoda kadwa door hoga..
Kabhi bhi nimboo ka achhar dalo toh patle chilke ka nimbu use karna next time se toh achhar kadwa nhi lagega..
Baki abhi sugar dal ke dekho khatta meetha achhar ban jayega.. but kadvapan thoda rahega

[@AjiOjiKitchen]

Aur next time se aghan .. aur maha ya month mai hi achar banana.. wo kharab bhi nhi hoga aur us time ke nimbu mai rus bahut hota h.. jo achar ke liye best hote h

[@Kitchen862]

Nice I am new sascraber

[@AjiOjiKitchen]

Thank u .. stay connected 😊

[@NareshKumar-sg9hu]

2024 and not 1984

[@renuchaudhary1441]

It's the worse method

[@didikirasoi5]

Nice

[@AjiOjiKitchen]

Thank u friend🙏