What We Eat in a Week Family of 3

In this video I'm sharing with you what we eat in a week as a family of 3. These are our summer meals this July and I loved documenting them for y'all. I hope the scan serve as some sort of breakfast ideas, lunch ideas or dinner ideas to your family.
In the run of meals are: our weekly sourdough bread, sourdough bagels (which is a recent addition on weekly repeat right now), one pot rice and mung beans mixed with ground beef and spinach, a morning smoothie, over easy eggs, hard boiled eggs, chicken Alfredo with mushrooms, spinach and rice noodles, homemade mayonnaise for salad dressings made from scratch, mung bean cold salad with chicken breast, pea sprouts and hemp hearts, a mock-up of Chinese sticky rice with very little ingredients, barley and mung bean cold salad with basil leaves, and marinated maui ribs. Wow-wee. We are so fortunate, and we know it.
MAYONNAISE FROM SCRATCH: • Caesar Salad Dressing,...
SHOP MY KITCHEN FAVOURITES:
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Canner: amzn.to/3RzFFCs *
Canning kit: amzn.to/45M6ZmU *
Immersion blender: amzn.to/3VrCcZ0
Instant Pot: amzn.to/3TjwMyc *
Cast Iron pot: amzn.to/49o0x6w *
Cast Iron pans: amzn.to/3TaLxTU *
Pots/pans: amzn.to/3T8Rmks *
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Our desire is to make the day to day needs of living our own responsibility. We want to reap the benefits of acquiring new skills, eating good tasting and foods, thinking up solutions and experiencing the accomplishments of doing things ourself. Read the stories we record, and we hope that you leave with inspiration to improve a rusty skill or spruce up an old recipe.
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