You're a mind reader Papa! I was planning on cooking some butts for a bbq in 2 weeks and I wanted to get them finished and out of the way. You just answered my question. Thanks a lot.
Thank you for straight to the point video! Finished a pork butt overnight sooner than anticipated and will hold it for 6-8 hours in the oven on warm with a pan of water. 👍👍
Nice looking bark on the pork butt.....a pretty simple enough cook indeed. Would be interesting to see what other amazing dishes you come up with using the pull pork . Thanks for sharing and y'all have a splendid week. Cheers!
Well you just answered the question I posted on Facebook earlier today. Can you hold a pork butt in a warming drawer at 150° for over 16 hours? I'm also glad I watched this video because I was thinking I'd need to shred into pulled pork first, but it does look like a better idea to do that after the hold. Thanks for this video!
You're a mind reader Papa! I was planning on cooking some butts for a bbq in 2 weeks and I wanted to get them finished and out of the way. You just answered my question. Thanks a lot.
WOW!!! Thanks a lot Charles, glad you found it useful!!
Thank you for straight to the point video! Finished a pork butt overnight sooner than anticipated and will hold it for 6-8 hours in the oven on warm with a pan of water. 👍👍
That pan is a great move to keep that temp as close to 150 as possible Sunshine. Thanks for watching.
I've often wondered about this and hope that the lowest setting on my oven at 170 would produce similar results
170 is a little hot, I'd put a large pan of water in there to try to keep the temps down.
@@mamaandpapajoe thanks for the suggestion. I guess 170 for a few hours may be OK but for a long hold like you did, it would become too risky
Awesome sharing 😊😊
Lots of love and support from India 🇮🇳❤❤
Thank you so much guys! 😀
The bone should have walked out by itself. lol another great Cook my friends.
You got that right Tom! Thanks for watching.
Nice looking bark on the pork butt.....a pretty simple enough cook indeed. Would be interesting to see what other amazing dishes you come up with using the pull pork . Thanks for sharing and y'all have a splendid week. Cheers!
Thanks for watching Steven, take care.
good info nice cook Cj I like that lucky shake myself. TY
Thanks for watching Lance, Lucky Shake will get it done!
Looking so delicious right there on the grill. came out perfectly . Thanks for sharing
You're welcome Jul. Thanks for watching.
Great experiment CJ. Pork Butts / Shoulders were meant for low and slooooow...
I agree WC, low n slow is perfect!
You had my attention at quesadillas 😂 great experiment and cook cheers bud 🍻
🤣🤣🤣 Thanks Buzz!
Great looking chunk of hog! Looks good to go!
Thanks TM👍
I was mea meant to watch this being I gotta do the same thing for Thanksgiving. Great tutorial and cook as always Papa Joe👊🏽
Thanks a lot for stopping in Keenan!
Some great eats right there! 👀 🥩
You know it Jeff, thanks.
My mouth is watering 👍🏻😎🔥🍺
So good John, thanks for watching.
It looks so good! Cheers! 👍🏻👍🏻✌️
Weekdays going on Dwayne? Thanks
Weekdays going on Dwayne? Thanks
Looks great bro! Wish you saved me that money muscle 😂
Next time!
Great cook! I have a Vervor steam table/cook which I'm sure would work well too!
Yes it does, I've used something similar in the past.
That came out GR8 CJ!!! Trooper is lookin for droppins! LOL See ya Thursday! ~ Chris
He knows the sweet spots Chris. 🤣🤣
My favorite cook ever
Thanks very much Mr Iowa!
Looks good, and that warmer is dope CJ! Shining right now I can still hold it in a cooler outside!🥵🤣🤣🤣
Thanks Joe, it was a sweet purchase and comes in handy. 🤣🤣🤣
@@mamaandpapajoe I'ma keep my eyes out for one on a deal
Looks absolutely delicious, CJ. Awesome cook 👍💯🍺
My man! Thanks
Wow you nailed that CJ! Looks amazing and juicy! 🍻
Thank you Bat, much appreciated!😋
Aye!! I got some mustard sauce and cole slaw for that.
Pork and mustard make a great combo man!
Well you just answered the question I posted on Facebook earlier today. Can you hold a pork butt in a warming drawer at 150° for over 16 hours? I'm also glad I watched this video because I was thinking I'd need to shred into pulled pork first, but it does look like a better idea to do that after the hold. Thanks for this video!
I'm glad it was helpful JC, thanks very much for watching.
18 hour hold Wow
Yessir, it was a long one!
That fat melted, awesome Papa.
Really well rendered with that long rest.
Looks delicious
Thanks so much for watching.
@@mamaandpapajoe yw I started a CZcams channel
I'll be looking for you.
@@mamaandpapajoe thanks
add another bbq product that benefits from a long hold. What about a split cook experiment?
That's a great idea Rick. Thanks
Hello sports fans! I like pork butts and I cannot lie! 😋
😂I refuse to lie!
Hey Papa here to eat some bq pork butt
You've come to the right place Jul! 😂
Looks great bro! Wish you saved me that money muscle 😂
Next time Jstx! It was thick! 🤣🤣
@@mamaandpapajoe 😁😁